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小龙虾味热干面 - todo - 675 g
小龙虾味热干面 - todo - 675 g
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Barcode: 6972209691317 (EAN / EAN-13)
Quantity: 675 g
Brands: Todo
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pastas, Noodles, Chinese noodles, de:chinesische f
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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56 ingredients
Nudeln: Weizenmehl, Wasser, Salz, Backtriebmittel: E 500i. Sesampaste: Sesam, Erdnuss. Gewürzpaste: Sojaöl, Pflanzenöl (Sojaöl, Antioxidationsmittel: E 320, E 321), Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce (Wasser, Zucker, Sojabohnenpaste, Salz, fermentierter Tofu, Baijiu (Spirituose), Sesampaste, Gewürze (Sternanis, Chili, Szechuanpfeffer), Mandarinenschalenpulver, Stabilisator: E 1442; Süßungsmittel: E 955, Konservierungsstoff: E 202, Farbstoff: E 127, Chili, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstärker: E 621, E 635, Konservierungsstoff: E 202, Farbstoff: E 160c.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E127 - Erythrosine
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E160c - Paprika extract
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E127 - Erythrosine
Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.Source: Wikipedia
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Nudeln, Weizenmehl, Wasser, Salz, Backtriebmittel, Sesampaste, Sesam, Erdnuss, Gewurzpaste, Sojaol, Pflanzenol, Sojaol, Antioxidationsmittel, Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce, Wasser, Zucker, Sojabohnenpaste, Salz, Fermentierter-tofu, Baijiu, Spirituose, Sesampaste, Gewurze, Sternanis, Szechuanpfeffer, Mandarinenschalenpulver, Stabilisator, Sussungsmittel, Konservierungsstoff, Farbstoff, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstarker, Konservierungsstoff, FarbstoffSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Nudeln, Weizenmehl, Wasser, Salz, Backtriebmittel, Sesampaste, Sesam, Erdnuss, Gewurzpaste, Sojaol, Pflanzenol, Sojaol, Antioxidationsmittel, Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce, Wasser, Zucker, Sojabohnenpaste, Salz, Fermentierter-tofu, Baijiu, Spirituose, Sesampaste, Gewurze, Sternanis, Szechuanpfeffer, Mandarinenschalenpulver, Stabilisator, Sussungsmittel, Konservierungsstoff, Farbstoff, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstarker, Konservierungsstoff, FarbstoffSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Nudeln, Weizenmehl, Wasser, Salz, Backtriebmittel, Sesampaste, Sesam, Erdnuss, Gewurzpaste, Sojaol, Pflanzenol, Sojaol, Antioxidationsmittel, Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce, Wasser, Zucker, Sojabohnenpaste, Salz, Fermentierter-tofu, Baijiu, Spirituose, Sesampaste, Gewurze, Sternanis, Szechuanpfeffer, Mandarinenschalenpulver, Stabilisator, Sussungsmittel, Konservierungsstoff, Farbstoff, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstarker, Konservierungsstoff, FarbstoffSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nudeln (Weizenmehl), Wasser, Salz, Backtriebmittel (e500i, Sesampaste), Sesam, Erdnuss, Gewürzpaste (Sojaöl), Pflanzenöl (Sojaöl, Antioxidationsmittel (e320), e321), Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce, Wasser, Zucker, Sojabohnenpaste, Salz, fermentierter Tofu, Baijiu (Spirituose), Sesampaste, Gewürze (Sternanis, Chili, Szechuanpfeffer), Mandarinenschalenpulver, Stabilisator (e1442), Süßungsmittel (e955), Konservierungsstoff (e202), Farbstoff (e127), Chili, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstärker (e621), e635, Konservierungsstoff (e202), Farbstoff (e160c)- Nudeln -> en:nudeln - percent_min: 2.7027027027027 - percent_max: 100
- Weizenmehl -> en:weizenmehl - percent_min: 2.7027027027027 - percent_max: 100
- Wasser -> en:wasser - percent_min: 0 - percent_max: 50
- Salz -> en:salz - percent_min: 0 - percent_max: 33.3333333333333
- Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 25
- e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Sesampaste -> en:sesampaste - percent_min: 0 - percent_max: 12.5
- Sesam -> en:sesam - percent_min: 0 - percent_max: 20
- Erdnuss -> en:erdnuss - percent_min: 0 - percent_max: 16.6666666666667
- Gewürzpaste -> en:gewurzpaste - percent_min: 0 - percent_max: 14.2857142857143
- Sojaöl -> en:sojaol - percent_min: 0 - percent_max: 14.2857142857143
- Pflanzenöl -> en:pflanzenol - percent_min: 0 - percent_max: 12.5
- Sojaöl -> en:sojaol - percent_min: 0 - percent_max: 12.5
- Antioxidationsmittel -> en:antioxidationsmittel - percent_min: 0 - percent_max: 6.25
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- Saubohnenpaste -> en:saubohnenpaste - percent_min: 0 - percent_max: 11.1111111111111
- Salz -> en:salz - percent_min: 0 - percent_max: 10
- Austernsauce -> en:austernsauce - percent_min: 0 - percent_max: 9.09090909090909
- Hoisin-sauce -> en:hoisin-sauce - percent_min: 0 - percent_max: 8.33333333333333
- Wasser -> en:wasser - percent_min: 0 - percent_max: 7.69230769230769
- Zucker -> en:zucker - percent_min: 0 - percent_max: 7.14285714285714
- Sojabohnenpaste -> en:sojabohnenpaste - percent_min: 0 - percent_max: 6.66666666666667
- Salz -> en:salz - percent_min: 0 - percent_max: 6.25
- fermentierter Tofu -> en:fermentierter-tofu - percent_min: 0 - percent_max: 5.88235294117647
- Baijiu -> en:baijiu - percent_min: 0 - percent_max: 5.55555555555556
- Spirituose -> en:spirituose - percent_min: 0 - percent_max: 5.55555555555556
- Sesampaste -> en:sesampaste - percent_min: 0 - percent_max: 5.26315789473684
- Gewürze -> en:gewurze - percent_min: 0 - percent_max: 5
- Sternanis -> en:sternanis - percent_min: 0 - percent_max: 5
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.5
- Szechuanpfeffer -> en:szechuanpfeffer - percent_min: 0 - percent_max: 1.66666666666667
- Mandarinenschalenpulver -> en:mandarinenschalenpulver - percent_min: 0 - percent_max: 4.76190476190476
- Stabilisator -> en:stabilisator - percent_min: 0 - percent_max: 4.54545454545455
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- Süßungsmittel -> en:sussungsmittel - percent_min: 0 - percent_max: 4.34782608695652
- e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- Konservierungsstoff -> en:konservierungsstoff - percent_min: 0 - percent_max: 4.16666666666667
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- Farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 4
- e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.84615384615385
- Sojasauce -> en:sojasauce - percent_min: 0 - percent_max: 3.7037037037037
- Zucker -> en:zucker - percent_min: 0 - percent_max: 3.57142857142857
- Ingwer -> en:ingwer - percent_min: 0 - percent_max: 3.44827586206897
- Knoblauch -> en:knoblauch - percent_min: 0 - percent_max: 3.33333333333333
- Hefeextrakt -> en:hefeextrakt - percent_min: 0 - percent_max: 3.2258064516129
- Garnelen -> en:garnelen - percent_min: 0 - percent_max: 3.125
- Sesam -> en:sesam - percent_min: 0 - percent_max: 3.03030303030303
- Geschmacksverstärker -> en:geschmacksverstarker - percent_min: 0 - percent_max: 2.94117647058824
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
- Konservierungsstoff -> en:konservierungsstoff - percent_min: 0 - percent_max: 2.77777777777778
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- Farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 2.77777777777778
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (54.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Noodles Energy 2,463 kj
(588 kcal)+149% Fat 54.9 g +741% Saturated fat 0 g -100% Carbohydrates 5.1 g -85% Sugars 1 g -44% Fiber ? Proteins 20.3 g +293% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
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Data sources
Product added on by kiliweb
Last edit of product page on by semareit.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmh9XfbT_BvcPTLim3e6-PffcZDMa-p0zIrDaKo.