Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

小龙虾味热干面 - todo - 675 g

小龙虾味热干面 - todo - 675 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 6972209691317 (EAN / EAN-13)

Quantity: 675 g

Brands: Todo

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pastas, Noodles, Chinese noodles, de:chinesische f

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Noodles
    Energy 2,463 kj
    (588 kcal)
    +141%
    Fat 54.9 g +712%
    Saturated fat 0 g -100%
    Carbohydrates 5.1 g -86%
    Sugars 1 g -46%
    Fiber ?
    Proteins 20.3 g +286%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    56 ingredients


    Nudeln: Weizenmehl, Wasser, Salz, Backtriebmittel: E 500i. Sesampaste: Sesam, Erdnuss. Gewürzpaste: Sojaöl, Pflanzenöl (Sojaöl, Antioxidationsmittel: E 320, E 321), Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce (Wasser, Zucker, Sojabohnenpaste, Salz, fermentierter Tofu, Baijiu (Spirituose), Sesampaste, Gewürze (Sternanis, Chili, Szechuanpfeffer), Mandarinenschalenpulver, Stabilisator: E 1442; Süßungsmittel: E 955, Konservierungsstoff: E 202, Farbstoff: E 127, Chili, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstärker: E 621, E 635, Konservierungsstoff: E 202, Farbstoff: E 160c.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Nudeln, Weizenmehl, Wasser, Salz, Backtriebmittel, Sesampaste, Sesam, Erdnuss, Gewurzpaste, Sojaol, Pflanzenol, Sojaol, Antioxidationsmittel, Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce, Wasser, Zucker, Sojabohnenpaste, Salz, Fermentierter-tofu, Baijiu, Spirituose, Sesampaste, Gewurze, Sternanis, Szechuanpfeffer, Mandarinenschalenpulver, Stabilisator, Sussungsmittel, Konservierungsstoff, Farbstoff, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstarker, Konservierungsstoff, Farbstoff

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Nudeln, Weizenmehl, Wasser, Salz, Backtriebmittel, Sesampaste, Sesam, Erdnuss, Gewurzpaste, Sojaol, Pflanzenol, Sojaol, Antioxidationsmittel, Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce, Wasser, Zucker, Sojabohnenpaste, Salz, Fermentierter-tofu, Baijiu, Spirituose, Sesampaste, Gewurze, Sternanis, Szechuanpfeffer, Mandarinenschalenpulver, Stabilisator, Sussungsmittel, Konservierungsstoff, Farbstoff, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstarker, Konservierungsstoff, Farbstoff

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Nudeln, Weizenmehl, Wasser, Salz, Backtriebmittel, Sesampaste, Sesam, Erdnuss, Gewurzpaste, Sojaol, Pflanzenol, Sojaol, Antioxidationsmittel, Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce, Wasser, Zucker, Sojabohnenpaste, Salz, Fermentierter-tofu, Baijiu, Spirituose, Sesampaste, Gewurze, Sternanis, Szechuanpfeffer, Mandarinenschalenpulver, Stabilisator, Sussungsmittel, Konservierungsstoff, Farbstoff, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstarker, Konservierungsstoff, Farbstoff

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nudeln (Weizenmehl), Wasser, Salz, Backtriebmittel (e500i, Sesampaste), Sesam, Erdnuss, Gewürzpaste (Sojaöl), Pflanzenöl (Sojaöl, Antioxidationsmittel (e320), e321), Saubohnenpaste, Salz, Austernsauce, Hoisin-sauce, Wasser, Zucker, Sojabohnenpaste, Salz, fermentierter Tofu, Baijiu (Spirituose), Sesampaste, Gewürze (Sternanis, Chili, Szechuanpfeffer), Mandarinenschalenpulver, Stabilisator (e1442), Süßungsmittel (e955), Konservierungsstoff (e202), Farbstoff (e127), Chili, Sojasauce, Zucker, Ingwer, Knoblauch, Hefeextrakt, Garnelen, Sesam, Geschmacksverstärker (e621), e635, Konservierungsstoff (e202), Farbstoff (e160c)
    1. Nudeln -> en:nudeln - percent_min: 2.7027027027027 - percent_max: 100
      1. Weizenmehl -> en:weizenmehl - percent_min: 2.7027027027027 - percent_max: 100
    2. Wasser -> en:wasser - percent_min: 0 - percent_max: 50
    3. Salz -> en:salz - percent_min: 0 - percent_max: 33.3333333333333
    4. Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 25
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Sesampaste -> en:sesampaste - percent_min: 0 - percent_max: 12.5
    5. Sesam -> en:sesam - percent_min: 0 - percent_max: 20
    6. Erdnuss -> en:erdnuss - percent_min: 0 - percent_max: 16.6666666666667
    7. Gewürzpaste -> en:gewurzpaste - percent_min: 0 - percent_max: 14.2857142857143
      1. Sojaöl -> en:sojaol - percent_min: 0 - percent_max: 14.2857142857143
    8. Pflanzenöl -> en:pflanzenol - percent_min: 0 - percent_max: 12.5
      1. Sojaöl -> en:sojaol - percent_min: 0 - percent_max: 12.5
      2. Antioxidationsmittel -> en:antioxidationsmittel - percent_min: 0 - percent_max: 6.25
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. Saubohnenpaste -> en:saubohnenpaste - percent_min: 0 - percent_max: 11.1111111111111
    10. Salz -> en:salz - percent_min: 0 - percent_max: 10
    11. Austernsauce -> en:austernsauce - percent_min: 0 - percent_max: 9.09090909090909
    12. Hoisin-sauce -> en:hoisin-sauce - percent_min: 0 - percent_max: 8.33333333333333
    13. Wasser -> en:wasser - percent_min: 0 - percent_max: 7.69230769230769
    14. Zucker -> en:zucker - percent_min: 0 - percent_max: 7.14285714285714
    15. Sojabohnenpaste -> en:sojabohnenpaste - percent_min: 0 - percent_max: 6.66666666666667
    16. Salz -> en:salz - percent_min: 0 - percent_max: 6.25
    17. fermentierter Tofu -> en:fermentierter-tofu - percent_min: 0 - percent_max: 5.88235294117647
    18. Baijiu -> en:baijiu - percent_min: 0 - percent_max: 5.55555555555556
      1. Spirituose -> en:spirituose - percent_min: 0 - percent_max: 5.55555555555556
    19. Sesampaste -> en:sesampaste - percent_min: 0 - percent_max: 5.26315789473684
    20. Gewürze -> en:gewurze - percent_min: 0 - percent_max: 5
      1. Sternanis -> en:sternanis - percent_min: 0 - percent_max: 5
      2. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.5
      3. Szechuanpfeffer -> en:szechuanpfeffer - percent_min: 0 - percent_max: 1.66666666666667
    21. Mandarinenschalenpulver -> en:mandarinenschalenpulver - percent_min: 0 - percent_max: 4.76190476190476
    22. Stabilisator -> en:stabilisator - percent_min: 0 - percent_max: 4.54545454545455
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Süßungsmittel -> en:sussungsmittel - percent_min: 0 - percent_max: 4.34782608695652
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Konservierungsstoff -> en:konservierungsstoff - percent_min: 0 - percent_max: 4.16666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 4
      1. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.84615384615385
    27. Sojasauce -> en:sojasauce - percent_min: 0 - percent_max: 3.7037037037037
    28. Zucker -> en:zucker - percent_min: 0 - percent_max: 3.57142857142857
    29. Ingwer -> en:ingwer - percent_min: 0 - percent_max: 3.44827586206897
    30. Knoblauch -> en:knoblauch - percent_min: 0 - percent_max: 3.33333333333333
    31. Hefeextrakt -> en:hefeextrakt - percent_min: 0 - percent_max: 3.2258064516129
    32. Garnelen -> en:garnelen - percent_min: 0 - percent_max: 3.125
    33. Sesam -> en:sesam - percent_min: 0 - percent_max: 3.03030303030303
    34. Geschmacksverstärker -> en:geschmacksverstarker - percent_min: 0 - percent_max: 2.94117647058824
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    36. Konservierungsstoff -> en:konservierungsstoff - percent_min: 0 - percent_max: 2.77777777777778
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 2.77777777777778
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by semareit.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmh9XfbT_BvcPTLim3e6-PffcZDMa-p0zIrDaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.