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Chocolate Cake - Toblerone - 400 g

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Chocolate Cake - Toblerone - 400 g

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Barcode: 7312930008821 (EAN / EAN-13)

Quantity: 400 g

Packaging: Paper

Brands: Toblerone

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Cakes, Chocolate cakes

Labels, certifications, awards: No gluten, Vegetarian, Halal, Kosher

Origin of ingredients: Sweden

Countries where sold: Australia

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Health

Ingredients

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    43 ingredients

    egg white, sugar, toblerone milk chocolate (13%) (sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1,60%), emulsifier (soya lecithin), egg white, flavouring), cream (milk), water, vegetable fat (palm, shea), egg yolk, almonds (4,5%), sunflower kernels, vegetable oil (rapeseed), whole milk powder, cocoa butter, sweet apricot kernels, buttermilk powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, sodium carboxymethylcellulose), emulsifiers (soya lecithin, lactic and fatty acid esters of glycerol, mono - and diglycerides of fatty acids), salt, milk protein, flavouring, ',the finished cake contains 6% milk solids and 6% cocoa solids, may contain traces of peanuts and hazelnuts
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Egg white, Whole milk powder, Honey, Milkfat, Egg white, Cream, Egg yolk, Whole milk powder, Buttermilk, Skimmed milk powder, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Toblerone-milk-chocolate, Sweet-apricot-kernels, Lactic-and-fatty-acid-esters-of-glycerol, The-finished-cake-contains-6-milk-solids-and-6-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : egg white, sugar, toblerone milk chocolate 13% (sugar, whole milk powder, cocoa butter, cocoa mass, honey 3%, milk fat, almonds 1.6%, emulsifier (soya lecithin), egg white, flavouring), cream, water, vegetable fat (palm, shea), egg yolk, almonds 4.5%, sunflower kernels, rapeseed vegetable oil, whole milk powder, cocoa butter, sweet apricot kernels, buttermilk, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose, stabilisers (sorbitol, sodium carboxymethylcellulose), emulsifiers (soya lecithin, lactic and fatty acid esters of glycerol, mono- and diglycerides of fatty acids), salt, milk protein, flavouring, the finished cake contains 6% milk solids and 6% cocoa solids
    1. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. toblerone milk chocolate -> en:toblerone-milk-chocolate - percent: 13
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3
      6. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      7. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.6
      8. emulsifier -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4.5
    9. sunflower kernels -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
    10. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    12. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    13. sweet apricot kernels -> en:sweet-apricot-kernels
    14. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    15. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    16. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    18. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. lactose -> en:lactose - vegan: no - vegetarian: yes
    20. stabilisers -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. sodium carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes
    21. emulsifiers -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. lactic and fatty acid esters of glycerol -> en:lactic-and-fatty-acid-esters-of-glycerol
      3. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    24. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. the finished cake contains 6% milk solids and 6% cocoa solids -> en:the-finished-cake-contains-6-milk-solids-and-6-cocoa-solids

Nutrition

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    Nutrient levels

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      Sugars in high quantity (19%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.13%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Chocolate cakes
    Fat 14 g 7 g -27%
    Saturated fat ? ?
    Carbohydrates 19 g 9.5 g -58%
    Sugars 19 g 9.5 g -32%
    Fiber ? ?
    Proteins 4.8 g 2.4 g -8%
    Salt 0.13 g 0.065 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.1 % 6.1 %
Serving size: 50g

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Data sources

Product added on by trolley
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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