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lindt les grandes

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Barcode: 7610400091428 (EAN / EAN-13)

Brands: Lindt

Stores: Woolworths, Coles, Big-W

Countries where sold: Australia

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Health

Ingredients

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    37 ingredients


    masted to perfection, mixed with crunchy hazelhuts and soft caramel pieces surounded by creamy milk chocolate, the lindt difference passinn for chocofate at every step invention with per ming fines undy sindl ranching rind ngredien from bean to bar sais milk chocolate with aareluts and caramel ngredents sugar hazelnuts (27%), servings per pack: 5 cocoa butter cocoa mass, caramel serving size: 30g eces sugat, condensed skim average quantity: per serving pe ik glucose syrup (wheat), vegetable it mik at humectant (glycerin), energy emultier (mono , diglycerides of protein tatty acids) wheat fibre, salt, natural fat, total caramel avouringl whole milk powder, caramel (4,5%) [sugar, cocoa carbohydrate butter, cream powder, salt, emulsifier soy lecithinl lactose, milk fat, skim milk powder, emulsifier (soy lecithin), barley malt extract, flavourings, store in a cool and dr almonds, milk chocolate contains: cocoa solids choocoladefabriken lindt , spe 34% min, milk solids 14% min, may contain other tree nuts
    Allergens: Gluten, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Milkfat, Skimmed milk powder, Milk chocolate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Masted-to-perfection, Mixed-with-crunchy-hazelhuts-and-soft-caramel-pieces-surounded-by-creamy-milk-chocolate, The-lindt-difference-passinn-for-chocofate-at-every-step-invention-with-per-ming-fines-undy-sindl-ranching-rind-ngredien-from-bean-to-bar-sais-milk-chocolate-with-aareluts-and-caramel-ngredents-sugar-hazelnuts, Servings-per-pack, 5-cocoa-butter-cocoa-mass, Caramel-serving-size, Eces-sugat, Condensed-skim-average-quantity, Per-serving-pe-ik-glucose-syrup, Vegetable-it-mik-at-humectant, Energy-emultier, Mono, Diglycerides-of-protein-tatty-acids, Natural-fat, Total-caramel-avouringl-whole-milk-powder, Cocoa-carbohydrate-butter, Emulsifier-soy-lecithinl-lactose, Store-in-a-cool-and-dr-almonds, Cocoa-solids-choocoladefabriken-lindt, Spe, May-contain-other-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    masted to perfection, mixed with crunchy hazelhuts and soft caramel pieces surounded by creamy milk chocolate, the lindt difference passinn for chocofate at every step invention with per ming fines undy sindl ranching rind ngredien from bean to bar sais milk chocolate with aareluts and caramel ngredents sugar hazelnuts 27%, servings per pack (5 cocoa butter cocoa mass), caramel serving size (eces sugat 30%), condensed skim average quantity (per serving pe ik glucose syrup (wheat)), vegetable it mik at humectant (glycerin), energy emultier (mono, diglycerides of protein tatty acids), wheat fibre, salt, natural fat, total caramel avouringl whole milk powder, caramel 4.5%, sugar, cocoa carbohydrate butter, cream, salt, emulsifier soy lecithinl lactose, milk fat, skim milk powder, emulsifier (soy lecithin), barley malt extract, flavourings, store in a cool and dr almonds, milk chocolate contains (cocoa solids choocoladefabriken lindt), spe 34%, milk solids 14%, may contain other tree nuts
    1. masted to perfection -> en:masted-to-perfection
    2. mixed with crunchy hazelhuts and soft caramel pieces surounded by creamy milk chocolate -> en:mixed-with-crunchy-hazelhuts-and-soft-caramel-pieces-surounded-by-creamy-milk-chocolate
    3. the lindt difference passinn for chocofate at every step invention with per ming fines undy sindl ranching rind ngredien from bean to bar sais milk chocolate with aareluts and caramel ngredents sugar hazelnuts -> en:the-lindt-difference-passinn-for-chocofate-at-every-step-invention-with-per-ming-fines-undy-sindl-ranching-rind-ngredien-from-bean-to-bar-sais-milk-chocolate-with-aareluts-and-caramel-ngredents-sugar-hazelnuts - percent: 27
    4. servings per pack -> en:servings-per-pack
      1. 5 cocoa butter cocoa mass -> en:5-cocoa-butter-cocoa-mass
    5. caramel serving size -> en:caramel-serving-size
      1. eces sugat -> en:eces-sugat - percent: 30
    6. condensed skim average quantity -> en:condensed-skim-average-quantity
      1. per serving pe ik glucose syrup -> en:per-serving-pe-ik-glucose-syrup
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes
    7. vegetable it mik at humectant -> en:vegetable-it-mik-at-humectant
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    8. energy emultier -> en:energy-emultier
      1. mono -> en:mono
      2. diglycerides of protein tatty acids -> en:diglycerides-of-protein-tatty-acids
    9. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes
    10. salt -> en:salt - vegan: yes - vegetarian: yes
    11. natural fat -> en:natural-fat
    12. total caramel avouringl whole milk powder -> en:total-caramel-avouringl-whole-milk-powder
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 4.5
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes
    15. cocoa carbohydrate butter -> en:cocoa-carbohydrate-butter
    16. cream -> en:cream - vegan: no - vegetarian: yes
    17. salt -> en:salt - vegan: yes - vegetarian: yes
    18. emulsifier soy lecithinl lactose -> en:emulsifier-soy-lecithinl-lactose
    19. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    20. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    21. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    22. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    23. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. store in a cool and dr almonds -> en:store-in-a-cool-and-dr-almonds
    25. milk chocolate contains -> en:milk-chocolate - vegan: no - vegetarian: yes
      1. cocoa solids choocoladefabriken lindt -> en:cocoa-solids-choocoladefabriken-lindt
    26. spe -> en:spe - percent: 34
    27. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent: 14
    28. may contain other tree nuts -> en:may-contain-other-tree-nuts

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by inf.
Product page also edited by archanox, ecoscore-impact-estimator, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.