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Optifast vanilla - Nestlé - 18 x 53 g

Optifast vanilla - Nestlé - 18 x 53 g

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Barcode: 7613035773639 (EAN / EAN-13)

Quantity: 18 x 53 g

Brands: Nestlé

Labels, certifications, awards: No gluten

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients


    skimmed milk powder (31%), milk proteins [calcium caseinate (20%), sodium caseinate (10%)], maltodextrin (corn), vegetable oil (canola, sunflower), minerals (potassium citrate, magnesium carbonate, calcium phosphate, sodium chloride, potassium phosphate, ferric pyrophosphate, copper gluconate, zinc sulphate, manganese sulphate, sodium fluoride, potassium lodide, sodium molybdate, sodium selenite, chromium chloride), vegetable gum (414), fructo-oligosaccharide, inulin, medium chain triglycerides, glucose syrup (corn), sugar, fish oil , flavour, emulsifiers (472c, soy lecithin, 471), sweeteners (aspartame, acesulfame potassium), antioxidants (301, 304, 306), vitamins (vitamin e acetate, nicotinamide, calcium pantothenate, sodium ascorbate, pyridoxine hydrochloride, thiamine hydrochloride, vitamin a acetate, riboflavin, folic acid, phytomenadione, cholecalciferol, cyanocobalamin, biotin), colour (curcumin), contains milk, soy and fish, contains phenylalanine, gluten free
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Potassium-lodide, Vegetable-gum, 414, Medium-chain-triglycerides, 472c, 471, 301, 304, 306, Vitamin-e-acetate, Thiamine-hydrochloride, Contains-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Milk proteins, Calcium caseinate, Sodium caseinate, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    skimmed milk powder 31%, milk proteins (calcium caseinate 20%, sodium caseinate 10%), maltodextrin (corn), vegetable oil (canola, sunflower), minerals (potassium citrate, magnesium carbonate, calcium phosphate, sodium chloride, potassium phosphate, ferric pyrophosphate, copper gluconate, zinc sulphate, manganese sulphate, sodium fluoride, potassium lodide, sodium molybdate, sodium selenite, chromium chloride), vegetable gum (414), fructo-oligosaccharide, inulin, medium chain triglycerides, glucose syrup (corn), sugar, fish oil, flavour, emulsifiers (472c, soy lecithin, 471), sweeteners (aspartame, acesulfame potassium), antioxidants (301, 304, 306), vitamins (vitamin e acetate, nicotinamide, calcium pantothenate, sodium ascorbate, pyridoxine hydrochloride, thiamine hydrochloride, vitamin a acetate, riboflavin, folic acid, phytomenadione, cholecalciferol, cyanocobalamin, biotin), colour (curcumin), contains phenylalanine
    1. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
    2. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 30 - percent_max: 30
      1. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
      2. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    3. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 2.23529411764706 - percent_max: 30
      1. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 2.23529411764706 - percent_max: 30
    4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5625 - percent_max: 19.5
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0.21875 - percent_max: 19.5
      2. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.75
    5. minerals -> en:minerals - percent_min: 0 - percent_max: 12.8125
      1. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8125
      2. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.40625
      3. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.27083333333333
      4. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 3.203125
      5. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5625
      6. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.13541666666667
      7. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1.83035714285714
      8. zinc sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.6015625
      9. manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.42361111111111
      10. sodium fluoride -> en:sodium-fluoride - percent_min: 0 - percent_max: 1.28125
      11. potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 1.16477272727273
      12. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.06770833333333
      13. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.985576923076923
      14. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.915178571428571
    6. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 9.609375
      1. 414 -> en:414 - percent_min: 0 - percent_max: 9.609375
    7. fructo-oligosaccharide -> en:fructooligosaccharide - percent_min: 0 - percent_max: 7.6875
    8. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.40625
    9. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 5.49107142857143
    10. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8046875
      1. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8046875
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.27083333333333
    12. fish oil -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 3.84375
    13. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.49431818181818
    14. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3.203125
      1. 472c -> en:472c - percent_min: 0 - percent_max: 3.203125
      2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6015625
      3. 471 -> en:471 - percent_min: 0 - percent_max: 1.06770833333333
    15. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 2.95673076923077
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95673076923077
      2. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47836538461538
    16. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 2.74553571428571
      1. 301 -> en:301 - percent_min: 0 - percent_max: 2.74553571428571
      2. 304 -> en:304 - percent_min: 0 - percent_max: 1.37276785714286
      3. 306 -> en:306 - percent_min: 0 - percent_max: 0.915178571428572
    17. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5625
      1. vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 2.5625
      2. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28125
      3. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854166666666667
      4. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.640625
      5. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5125
      6. thiamine hydrochloride -> en:thiamine-hydrochloride - percent_min: 0 - percent_max: 0.427083333333333
      7. vitamin a acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366071428571429
      8. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3203125
      9. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.3203125
      10. phytomenadione -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3203125
      11. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3203125
      12. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.25625
      13. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.197115384615385
    18. colour -> en:colour - percent_min: 0 - percent_max: 2.40234375
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40234375
    19. contains phenylalanine -> en:contains-phenylalanine - percent_min: 0 - percent_max: 2.26102941176471

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,585 kj
    (378 kcal)
    Fat 8.491 g
    Saturated fat 1.698 g
    Carbohydrates 34.34 g
    Sugars 19.057 g
    Fiber 6.792 g
    Proteins 37.736 g
    Salt 1.014 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.219 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by danizavtz.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJLed2Cj2_naCXRpFCizfbRCZW1O9Rjvaz2Eqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.