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Quality street - 29 g

Quality street - 29 g

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Barcode: 7613039792667 (EAN / EAN-13)

Quantity: 29 g

Stores: Woolworths, Coles, Kmart

Countries where sold: Australia

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Ingredients

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    30 ingredients


    sugar, glucose syrup, milk solids, cocoa mass, sweetened condensed skim milk (skim milk, sugar), vegetable fats, cocoa butter, glucose-fructose syrup, coconut, hazelnuts, emulsifier (sunflower lecithin, 471), flavour, cocoa, salt, food acid (lactic), contains milk and hazelnuts, may contain peanuts and other tree nuts, milk chocolate contains minimum 20% cocoa solids and 14% milk solids, dark chocolate contains minimum 20% cocoa solids, important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, imported into australia by nestlé australia ltd, 1 homebush bay dr, rhodes nsw 2138, australia
    Allergens: Milk, Nuts
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk solids, Sweetened condensed skimmed milk, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: 471, Food-acid, Lactic, Chocolate-contains-minimum-20-cocoa-solids-and-14-milk-solids, Dark-chocolate-contains-minimum-20-cocoa-solids, Important, Young-children, Less-than-4-years, Have-limited-chewing-ability-and-could-choke-on-small-sweets, Imported-into-australia-by-nestle-australia-ltd, 1-homebush-bay-dr, Rhodes-nsw-2138, Australia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sugar, glucose syrup, milk solids, cocoa mass, sweetened condensed skim milk (skim milk, sugar), vegetable fats, cocoa butter, glucose-fructose syrup, coconut, hazelnuts, emulsifier (sunflower lecithin, 471), flavour, cocoa, salt, food acid (lactic), chocolate contains minimum 20% cocoa solids and 14% milk solids, dark chocolate contains minimum 20% cocoa solids, important (young children (less than 4 years), have limited chewing ability and could choke on small sweets), imported into australia by nestlé australia ltd, 1 homebush bay dr, rhodes nsw 2138, australia
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sweetened condensed skim milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. 471 -> en:471 - percent_min: 0 - percent_max: 4.54545454545455
    12. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. food acid -> en:food-acid - percent_min: 0 - percent_max: 6.66666666666667
      1. lactic -> en:lactic - percent_min: 0 - percent_max: 6.66666666666667
    16. chocolate contains minimum 20% cocoa solids and 14% milk solids -> en:chocolate-contains-minimum-20-cocoa-solids-and-14-milk-solids - percent_min: 0 - percent_max: 6.25
    17. dark chocolate contains minimum 20% cocoa solids -> en:dark-chocolate-contains-minimum-20-cocoa-solids - percent_min: 0 - percent_max: 5.88235294117647
    18. important -> en:important - percent_min: 0 - percent_max: 5.55555555555556
      1. young children -> en:young-children - percent_min: 0 - percent_max: 5.55555555555556
        1. less than 4 years -> en:less-than-4-years - percent_min: 0 - percent_max: 5.55555555555556
      2. have limited chewing ability and could choke on small sweets -> en:have-limited-chewing-ability-and-could-choke-on-small-sweets - percent_min: 0 - percent_max: 2.77777777777778
    19. imported into australia by nestlé australia ltd -> en:imported-into-australia-by-nestle-australia-ltd - percent_min: 0 - percent_max: 5.26315789473684
    20. 1 homebush bay dr -> en:1-homebush-bay-dr - percent_min: 0 - percent_max: 5
    21. rhodes nsw 2138 -> en:rhodes-nsw-2138 - percent_min: 0 - percent_max: 4.76190476190476
    22. australia -> en:australia - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,947 kj
    (465 kcal)
    Fat 20.526 g
    Saturated fat 12.105 g
    Carbohydrates 66.842 g
    Sugars 57.368 g
    Fiber ?
    Proteins 5.263 g
    Salt 0.224 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Data sources

Product added on by inf
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, foodorigins, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllxHQtvUmjeUNQ34w1KExfyoFsDFbPxx-NenDas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.