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Toblerone 50g - 50 g

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Barcode: 76145513

Common name: Chocolat au lait avec nougat

Quantity: 50 g

Packaging: Plastic, Container, Vacuum-packed, fr:Film en plastique

Brands: Toblerone

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Chocolates, Milk chocolates, Bars covered with chocolate

Labels, certifications, awards: Vegetarian, Green Dot

Manufacturing or processing places: Suisse

Stores: Monoprix, Irma.dk, Woolworths, Franprix, Coles

Countries where sold: Australia, Denmark, France, Morocco, Spain, Sweden, Switzerland

Matching with your preferences

Health

Ingredients

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    13 ingredients

    sugar, whole milk powder, cocoa butter, cocoa mass, honey (3,0%), milk fat, almonds (1,6%), emulsifier (soya lecithin), egg white, flavour (vanillin), cocoa : 28% minimum
    Allergens: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Honey, Butterfat, Egg white
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vanillin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, poudre de lait entier, beurre de cacao, pâte de cacao, miel 3%, beurre concentré, amandes 1.6%, émulsifiant (lécithine de soja), blanc d'œuf, arôme (vanilline), Cacao 28%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    5. miel -> en:honey - vegan: no - vegetarian: yes - percent: 3
    6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 1.6
    8. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    9. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilline -> en:vanillin
    11. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 28

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6, rounded value: 1.6)

    Negative points: 26

    • Energy: 6 / 10 (value: 2209, rounded value: 2209)
    • Sugars: 10 / 10 (value: 60, rounded value: 60)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 24 (26 - 2)

    Nutri-Score: E

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    Sugars in high quantity (60%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Milk chocolates
    Energy 2,209 kj
    (529 kcal)     		552 kj
    (132 kcal)     		-1%
    Fat 29 g 7.25 g -11%
    Saturated fat 17 g 4.25 g -6%
    Carbohydrates 61 g 15.2 g +17%
    Sugars 60 g 15 g +24%
    Fiber 2.4 g 0.6 g -6%
    Proteins 5.6 g 1.4 g -20%
    Salt 0.12 g 0.03 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.6 % 1.6 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by maorix
Last edit of product page on by ovenpaa.
Product page also edited by archanox, dahlqvist, date-limite-app, foodless, foodrepo, g123k, inf, kiliweb, mathias, miles67off, musarana, naruyoko, openfood-ch-import, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, trinukso, yuka.R3JrZUNma012dG9teGZZam9SN3F5dEJrOXJXUWVqdStNYm9XSWc9PQ, yuka.VDVvTlNLVVJxT0JTbHYwU3pnem8zT3RLNktPWVcxbWNHckVWSVE9PQ, yuka.WTZRQ0hxOFFpZlVIbnYxajJpekk0dWh5emFDeGZqcXdEYllmSWc9PQ, yuka.ZEs4Q0ZKUlFndUl0dS9RbjhnNy9vTU4yMTU2VFp6aVBLY2NCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0YQ_PO_jjaFkPtm2bRmfqUFrXEfNxVuZHDPKs, yuka.sY2b0xO6T85zoF3NwEKvlkFMavr8-wjvPiXitEuLz92fNMbibY5r5Irwb6s, yuka.sY2b0xO6T85zoF3NwEKvlkcZS4CP-CrGJwDfmWPb_46eMbG5UI1NzoTrN6g, yuka.sY2b0xO6T85zoF3NwEKvlm5rat7frQ2ZL0HjhEyCwcynfpy3QPRL7br3Yqs, yukafix.

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