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Milka Oreo - 100 g

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Barcode: 7622300617820 (EAN / EAN-13)

Common name: Alpenmilch Schokolade mit Kakaokeksstückchen (12%) und einer Milchcremefüllung (42%) mit Vanillegeschmack

Quantity: 100 g

Packaging: Plastic, PP 5 - Polypropylene, Film

Brands: Milka, Oreo, Mondelez

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Filled chocolates, Filled milk chocolates

Labels, certifications, awards: Cocoa Life, Green Dot, Made in Germany, Made in the EU

Stores: Spa

Countries where sold: Australia, France, Germany, Hungary

Matching with your preferences

Health

Ingredients

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    25 ingredients

    sugar, vegetable fats (palm, palm kernel), skimmed milk powder, cocoa butter, wheat flour, cocoa mass, whey powder (from milk), butterfat, low-fat cocoa powder (0.7%), emulsifier (soya lecithins), glucose-fructose syrup, wheat starch, hazelnut mass, raising agents (e501, e503, e500), salt, flavourings, acidity regulator (e524)
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Sweet whey powder, Milk, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Zucker, pflanzliche Fette (Palm, Palmkern), _Magermilchpulver_, Kakaobutter, _Weizenmehl_, Kakaomasse, Süßmolkenpulver (_Milch_), _Butterreinfett_, fettarmes Kakaopulver 0.7%, Emulgator (_Sojalecithine_), Glukose-Fruktose-Sirup, _Weizenstärke_, _Haselnussmasse_, Backtriebmittel (e503, e501, e500), Speisesalz, Aromen, Säureregulator (e524)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 94.4
    2. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.7 - percent_max: 47.55
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.35 - percent_max: 47.55
      2. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 23.775
    3. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 31.9333333333333
    4. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 24.125
    5. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 19.44
    6. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 16.3166666666667
    7. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 14.0857142857143
      1. _Milch_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 14.0857142857143
    8. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.7 - percent_max: 12.4125
    9. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    10. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    12. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. _Haselnussmasse_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    15. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
    16. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.33
    17. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.33
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 7 / 10 (value: 2350, rounded value: 2350)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 27 (28 - 1)

    Nutri-Score: E

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    Sugars in high quantity (49%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.33%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Milk chocolates
    Energy 2,350 kj
    (564 kcal)     		470 kj
    (113 kcal)     		+5%
    Fat 35 g 7 g +8%
    Saturated fat 20 g 4 g +11%
    Carbohydrates 56 g 11.2 g +8%
    Sugars 49 g 9.8 g +1%
    Fiber 1.6 g 0.32 g -38%
    Proteins 4.8 g 0.96 g -32%
    Salt 0.33 g 0.066 g +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by date-limite-app, emiljunker, foodorigins, inf, kiliweb, magerharz, moon-rabbit, packbot, random-banana, raphael0202, roboto-app, scanbot, tacite-mass-editor, twoflower, yuka.Vy93OU1vOHF1dnNNbHNCaThCbUV5TkJsN3FlTFdubXpkYklLSWc9PQ, yuka.ZlAwdk5JZ09yUGxhaE5zY3B5dVAxT3BhNjY3NEIwcWJPK3dXSVE9PQ, yukafix.

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