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Belvita Breakfast - Fruit & Fibre - 300g

Belvita Breakfast - Fruit & Fibre - 300g

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Barcode: 7622300689582 (EAN / EAN-13)

Quantity: 300g

Packaging: Plastic, Cardboard Box

Brands: Belvita

Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Biscuits

Labels, certifications, awards: Vegetarian

Origin of ingredients: Czech Republic

Manufacturing or processing places: Czech Republic

Stores: Coles, Bilo, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    39 ingredients


    biscuits made with wholegrains, fig and rich in cereals, cereals 54% (wheat flour 18%, wholegrain cereals 36% (oat flakes 15%, wholegrain rye flour 1,0%, wholegrain spelt flour 1,0%, wholegrain rolled barley 1,0%, wheat flakes 1,0%)), sugar, vegetable oils, dried fig pieces 7,9% (figs, dextrose), inulin, puffed rice 3,5% (flours (rice, oat, wheat)), malted wheat flour, whey powder (from milk), salt, dextrose) , skim milk powder, raising agents (500, 503, 339), emulsifiers (472e, soy lecithin), salt, flavour, mineral salt (450) contains cereals, contains milk, contains oats, contains soy, contains barley, contains rye, contains wheat
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whey powder, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Biscuits-made-with-wholegrains, Fig-and-rich-in-cereals, Wholegrain-rolled-barley, 500, 503, 339, 472e, Mineral-salt, 450

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : biscuits made with wholegrains, fig and rich in cereals, cereals 54% (wheat flour 18%, wholegrain cereals 36% (oat flakes 15%, wholegrain rye flour 1%, wholegrain spelt flour 1%, wholegrain rolled barley 1%, wheat flakes 1%)), sugar, vegetable oils, dried fig 7.9% (figs, dextrose), inulin, puffed rice 3.5% (flours (rice, oat, wheat)), malted wheat flour, whey powder (from milk), salt, dextrose, skim milk powder, raising agents (500, 503, 339), emulsifiers (472e, soy lecithin), salt, flavour, mineral salt (450), contains cereals
    1. biscuits made with wholegrains -> en:biscuits-made-with-wholegrains
    2. fig and rich in cereals -> en:fig-and-rich-in-cereals
    3. cereals -> en:cereal - vegan: yes - vegetarian: yes - percent: 54
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 18
      2. wholegrain cereals -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 36
        1. oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 15
        2. wholegrain rye flour -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1
        3. wholegrain spelt flour -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        4. wholegrain rolled barley -> en:wholegrain-rolled-barley - percent: 1
        5. wheat flakes -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. dried fig -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent: 7.9
      1. figs -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. inulin -> en:inulin - vegan: yes - vegetarian: yes
    8. puffed rice -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 3.5
      1. flours -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        2. oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
        3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. raising agents -> en:raising-agent
      1. 500 -> en:500
      2. 503 -> en:503
      3. 339 -> en:339
    15. emulsifiers -> en:emulsifier
      1. 472e -> en:472e
      2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. mineral salt -> en:mineral-salt
      1. 450 -> en:450
    19. contains cereals -> en:cereal - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.9, rounded value: 7.9)

    Negative points: 11

    • Energy: 5 / 10 (value: 1680, rounded value: 1680)
    • Sugars: 4 / 10 (value: 22.4, rounded value: 22.4)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 1 / 10 (value: 125.984, rounded value: 126)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g 4 Biscuits)
    Compared to: Biscuits
    Energy 1,680 kj
    (402 kcal)
    840 kj
    (201 kcal)
    -12%
    Fat 14.1 g 7.05 g -28%
    Saturated fat 1.5 g 0.75 g -85%
    Carbohydrates 65.5 g 32.8 g +8%
    Sugars 22.4 g 11.2 g -20%
    Fiber 8.8 g 4.4 g +168%
    Proteins 7.4 g 3.7 g +22%
    Salt 0.315 g 0.157 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.9 % 7.9 %
Serving size: 50g 4 Biscuits

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Data sources

Product added on by foodorigins
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, inf, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.