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Mix Max - Balconi - 350g

Mix Max - Balconi - 350g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 8001585001040 (EAN / EAN-13)

Common name: Mini génoises fourrées et enrobées au cacao maigre

Quantity: 350g

Packaging: 1 Plastic Bag PP, 1 paper Container PAP, 10 Individual plastic bags PP

Brands: Balconi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Filled sponge cake slices

Labels, certifications, awards: No preservatives, Green Dot, Made in Italy, No colorings
Green Dot

Origin of ingredients: Italy

Manufacturing or processing places: Italy

Stores: Carrefour Market, Magasins U, Netto, Woolworths, Coles, Mayrand, carrefour.fr

Countries where sold: Australia, Canada, France, Germany

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Health

Nutrition

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    Nutrient levels


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      Sugars in high quantity (13%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.0 cake (35.0 g))
    Compared to: Cakes
    Energy 1,821 kj
    (152 kcal)
    637 kj
    (53 kcal)
    +24%
    Fat 7.7 g 2.69 g -48%
    Saturated fat ? ?
    Carbohydrates 18 g 6.3 g -63%
    Sugars 13 g 4.55 g -54%
    Fiber ? ?
    Proteins 2.1 g 0.735 g -55%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.0 cake (35.0 g)

Ingredients

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    18 ingredients


    sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose - fructose syrup, wheat flour (12%), eggs, reconstituted skimmed milk (9%), milk powder (6%), fat-reduced cocoa powder (3,3%), skimmed milk powder (1,5%), vegetable oils (sunflower, olive oil in varying proportions), hazelnut paste, milk proteins, salt, wheat fibre, emulsifiers: mono-and diglycerides of fatty acids, soya lecithins, raising agents: ammonium carbonates, sodium carbonates, diphosphates, flavourings, may contain traces´of other nuts
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Skimmed milk, Whole milk powder, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, graisses végétales, sirop de glucose-fructose, farine de blé 11.4%, oeufs frais, lait écrémé 9.5%, lait entier en poudre, cacao maigre en poudre 3.2%, lait écrémé en poudre, pâte de noisettes, protéines de lait, arômes, mono- et diglycérides d'acides gras, lécithine de soja, carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique, sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.4 - percent_max: 40.4
    2. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 11.4 - percent_max: 25.9
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 11.4 - percent_max: 21.0666666666667
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
    5. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.5 - percent_max: 11.4
    6. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    7. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3.2 - percent_max: 9.36
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.2
    10. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 3.2
    11. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
    13. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2
    14. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.2
    15. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    16. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88571428571429
    17. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69333333333333
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.525

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Data sources

Product added on by sebleouf
Last edit of product page on by macrofactor.
Product page also edited by archanox, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, inf, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, plamen, predatorix, prepperapp, roboto-app, yuka.UjZWUlA3OHJyUFV2eXNNR3dSMzMzODlxKzVTc1h6NjFPOGMrSUE9PQ, yuka.WXBzQUNmNHZwdmhUbXMwaHdBbnoxLzVIeDgveVVHK1NPZTRXSWc9PQ, yuka.YWJzL0xKd2Z0cUJiaXZBVHd6YjE0c0F1ellLQVZISG1JT1F5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxXadCPkwvUFT_iqX2Gzey1CZDvMcpL35PbI6g.

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