Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Trancetto cacao - Balconi - 280 g (10 x 28 g)

Trancetto cacao - Balconi - 280 g (10 x 28 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 8001585001224 (EAN / EAN-13)

Common name: Oven-baked confectionary product with fat-reduced cocoa filling (26%)

Quantity: 280 g (10 x 28 g)

Packaging: Plastic, PP 5 - Polypropylene, Bag, Cardboard, Container

Brands: Balconi

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Filled sponge cake slices

Labels, certifications, awards: ISO 9001, ISO-9001-2008, Made in Italy, No colorings, No palm oil

Manufacturing or processing places: Italy

Stores: Cora, Mayrand, carrefour.fr, Woolworths, Coles

Countries where sold: Australia, Canada, France, Morocco, Spain

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    sugar, wheat flour (18,7%), fresh eggs, vegetable fats (palm, sunflower in varying proportions), glucose-fructose syrup, skimmed milk (8,1%), fat-reduced cocoa powder (3,1%), hazelnut paste, powdered skim milk, milk proteins, havourings, emulsifiers: mono - and diglycerides of fatty acids, soya lecithin, produced in italy
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Milk, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ceufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, farine de BLÉ 23%, CEUFS 14%, sirop de glucose-fructose, graisses végétales de palme, LAIT écrémé réhydraté 7.9%, cacao maigre en poudre 2.3%, huiles végétales (tournesol, huile d'olive), LAIT écrémé en poudre 1%, émulsifiants (mono- et diglycérides d'acides gras), arômes, pâte de NOISETTES, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, sel, protéines de LAIT, fibres de BLÉ
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 35
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. CEUFS -> fr:ceufs - percent_min: 14 - percent: 14 - percent_max: 14
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 7.9 - percent_max: 14
    5. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 7.9 - percent_max: 14
    6. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    8. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 2.3
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.3
      2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.15
    9. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. pâte de NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    17. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    18. fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.474999999999998, rounded value: 0.5)

    Negative points: 18

    • Energy: 4 / 10 (value: 1543, rounded value: 1543)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 1 / 10 (value: 164, rounded value: 164)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28g)
    Compared to: Chocolate cakes
    Energy 1,543 kj
    (369 kcal)
    432 kj
    (103 kcal)
    -6%
    Fat 13 g 3.64 g -32%
    Saturated fat 6.8 g 1.9 g -15%
    Carbohydrates 56 g 15.7 g +25%
    Sugars 34 g 9.52 g +22%
    Fiber ? ?
    Proteins 5.3 g 1.48 g +2%
    Salt 0.41 g 0.115 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.475 % 0.475 %
Serving size: 28g

Environment

Carbon footprint

Packaging

Transportation

Threatened species