Spaghetti N.5 - Barilla - 500 g
Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode: 8076800195057 (EAN / EAN-13)
Common name: Spaghetti
Quantity: 500 g
Packaging: Box, Cardboard, Film, Non-corrugated cardboard, Packet, Paperboard, Wrapper, Container
Brands: Barilla
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Durum wheat spaghetti
Labels, certifications, awards:
EAC, Halal
Origin of the product and/or its ingredients: Parma, Italia
Origin of ingredients: Italy
Manufacturing or processing places: Italy
Link to the product page on the official site of the producer: https://www.barilla.com/it-it/prodotti/p...
Stores: Hyper U, Casino, Я Любимый, Intermarché, Magasins U, Woolworths, Coles, Maxi, Idea, carrefour.fr
Countries where sold: Australia, Austria, Belgium, France, Germany, Greece, Ireland, Italy, Liechtenstein, Luxembourg, Mexico, Romania, Russia, Serbia, Spain, Switzerland, Thailand, United Kingdom, United States
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Semoule de BLÉ dur, eau- Semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1521, rounded value: 1521)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -4 (4 - 8)
Nutri-Score: A
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Dried pasta, raw
Category: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.8 %
Processing
28.8 %
Packaging
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus:
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Brick Non-corrugated cardboard Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 89/100)
Product: Spaghetti N.5 - Barilla - 500 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -1
Final score: 89/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.9 %
Processing
44.6 %
Packaging
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Brick 500 g (Non-corrugated cardboard: 15.88 g)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Other information
Preparation: 100g de pâtes • 1 litre d'eau • 7g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et cuire 9 min, en remuant de temps en temps. Egoutter les pâtes et servir.
Conservation conditions: Conserver dans un endroit frais et sec.
Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by mariacastiel.
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