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Arrabbiata - Barilla - 400 g

Arrabbiata - Barilla - 400 g

Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode: 8076809513388 (EAN / EAN-13)

Common name: sugo all'arrabbiata

Quantity: 400 g

Packaging: Lid or cap, Metal, Bottle or vial, Glass, Pot, Bottle, Clear Glass, Jar, Lid, Steel

Brands: Barilla

Categories: Condiments, Sauces, Meal sauces, Pasta sauces, Tomato sauces, Arrabbiata sauces, Pimented tomato sauces, Groceries

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Vegan, Green Dot, Made in Italy, Triman
Green Dot Triman

Origin of ingredients: Italy

Manufacturing or processing places: BARILLA ALIMENTARE SPA VIA MANTOVA 166 STABILIMENTO PARMA - PR Italy, Italie

Stores: Leclerc, Le Marché des Corbeaux, Franprix, Magasins U, Woolworths, K-market, Lidl, carrefour.fr, Coles

Countries where sold: Australia, Austria, Belgium, Bulgaria, Denmark, Finland, France, Germany, Italy, Norway, Spain, Sweden, Switzerland

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      0/10 points (250kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.94g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meal sauces
    Energy 250 kj
    (60 kcal)
    -57%
    Fat 3.1 g -59%
    Saturated fat 0.3 g -80%
    Carbohydrates 5.5 g -56%
    Sugars 5 g -30%
    Fiber 2.2 g -48%
    Proteins 1.4 g -42%
    Salt 0.935 g -73%
    Vitamin A 0 µg
    Vitamin D 0 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94.175 %

Ingredients

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    11 ingredients


    tomato pulp 82%, tomato concentrate 7,9%, sunflower oil, red peppers, garlic, salt, parsley, sugar, chilli 0,1%

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    it: Polpa di pomodoro 70%, concentrato di pomodoro 13%, cipolla, olio di girasole, peperoni rossi 2%, aglio, prezzemolo, sale, zucchero, peperoncino 0.1%, aroma naturale
    1. Polpa di pomodoro -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 70 - percent: 70 - percent_max: 70
    2. concentrato di pomodoro -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 13 - percent: 13 - percent_max: 13
    3. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 12.5
    4. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 8.5
    5. peperoni rossi -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent: 2 - percent_max: 2
    6. aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 2
    7. prezzemolo -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent_max: 2
    8. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.935
    9. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.935
    10. peperoncino -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    11. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Réchauffer à feu moyen ou au micro-ondes après avoir retiré le couvercle.

Conservation conditions: Après ouverture, cette sauce se conserve 5 jours au réfrigérateur.

Customer service: Service Consommateurs, www.barilla.com, rubrique « contact »

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