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8437001799084

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Barcode: 8437001799084 (EAN / EAN-13)

Categories: Beverages, Sweetened beverages

Stores: Kmart, Big-W

Countries where sold: Australia, France, Spain, Switzerland

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Health

Ingredients

  • icon

    115 ingredients


    glucose - fructose syrup, water, acidifiers: citric acid, lactic acid, malic acid, artficial favourings, artficial , natural colors: e133, e150d, e163, preservatives, e202, e211, flüssige süßware zum cutschen, zutalen: glukose-fruktose-sirup, wasser, sauerungsmittek, citronensäuie, michsaue apfelsäure, aroma, fartstofe e133 e150, e163,konsenvienungsstofe 202, e211,confiseie liquide ingredients sirop de glucose - fructose, eau, acidfants: e330, e270, e296, arômes, colorants: e133 e1508 e163 e202 e21, syrig drk , hngedersar gucose , fuitose, vand, suhedsregulerendemidet e330, e270, e296, aroma, farvestofer, e133, e150, e163 e202, e211, zuur en vloeibaar suikerwerk, ngredenlen: gucose , fructose sinup, waler voedingszur e330, e270, e296 aromas, kleurstofen: e133, e1504, e163, e202, e211, syrlíge drikk, ingredienser, glukos-fruktos sirap, vannivatten suhetsregulerendemiddet e330, ez70, e296, aromálsmack fargâmmen e133,e150,e163,e202 e211 lintko, sozeni: glukizový sinp, voda, regulalor kyselost e330, e270 , e296, prichuľ, barviva: e133, e150d, e163: e202, e211, eksi şeker şerbet, lộndekler, glukoz-fruktoz şurubu, su, asilendinic: e330, e270, e296: yapay aroma, yapay ve doğal renklendiniciler, e133, e150d, e163, e202, e211, e211, e2024a ida, e163 e1504 e123 4, s s4ads,sla,j ighat adang nchigsaignet ur kinder urer 3 johren, verschuckbare kleintee,advane ke kor bam undeaa m dle

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E150 - Caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E1504 - Ethyl acetate


    Ethyl acetate: Ethyl acetate -systematically ethyl ethanoate, commonly abbreviated EtOAc or EA- is the organic compound with the formula CH3–COO–CH2–CH3, simplified to C4H8O2. This colorless liquid has a characteristic sweet smell -similar to pear drops- and is used in glues, nail polish removers, decaffeinating tea and coffee. Ethyl acetate is the ester of ethanol and acetic acid; it is manufactured on a large scale for use as a solvent. The combined annual production in 1985 of Japan, North America, and Europe was about 400‚000 tonnes. In 2004, an estimated 1.3 million tonnes were produced worldwide.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Artficial-favourings, Artficial, Flussige-sussware-zum-cutschen, Zutalen, Glukose-fruktose-sirup, Wasser, Sauerungsmittek, Citronensauie, Michsaue-apfelsaure, Fartstofe-e133, Konsenvienungsstofe-202, Confiseie-liquide-ingredients-sirop-de-glucose, Eau, Acidfants, Aromes, E1508-e163, E202-e21, Syrig-drk, Hngedersar-gucose, Fuitose, Vand, Suhedsregulerendemidet-e330, Farvestofer, Zuur-en-vloeibaar-suikerwerk, Ngredenlen, Gucose, Fructose-sinup, Waler-voedingszur-e330, E296-aromas, Kleurstofen, Syrlige-drikk, Ingredienser, Glukos-fruktos-sirap, Vannivatten-suhetsregulerendemiddet-e330, Ez70, Aromalsmack-fargammen-e133, E211-lintko, Sozeni, Glukizovy-sinp, Voda, Regulalor-kyselost-e330, Prichuľ, Barviva, Eksi-şeker-şerbet, Lộndekler, Glukoz-fruktoz-şurubu, Su, Asilendinic, Yapay-aroma, Yapay-ve-doğal-renklendiniciler, E2024a-ida, E1504-e123-4, S-s4ads, Sla, J-ighat-adang-nchigsaignet-ur-kinder-urer-3-johren, Verschuckbare-kleintee, Advane-ke-kor-bam-undeaa-m-dle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Artficial-favourings, Artficial, Flussige-sussware-zum-cutschen, Zutalen, Glukose-fruktose-sirup, Wasser, Sauerungsmittek, Citronensauie, Michsaue-apfelsaure, Fartstofe-e133, Konsenvienungsstofe-202, Confiseie-liquide-ingredients-sirop-de-glucose, Eau, Acidfants, Aromes, E1508-e163, E202-e21, Syrig-drk, Hngedersar-gucose, Fuitose, Vand, Suhedsregulerendemidet-e330, Farvestofer, Zuur-en-vloeibaar-suikerwerk, Ngredenlen, Gucose, Fructose-sinup, Waler-voedingszur-e330, E296-aromas, Kleurstofen, Syrlige-drikk, Ingredienser, Glukos-fruktos-sirap, Vannivatten-suhetsregulerendemiddet-e330, Ez70, Aromalsmack-fargammen-e133, E211-lintko, Sozeni, Glukizovy-sinp, Voda, Regulalor-kyselost-e330, Prichuľ, Barviva, Eksi-şeker-şerbet, Lộndekler, Glukoz-fruktoz-şurubu, Su, Asilendinic, Yapay-aroma, Yapay-ve-doğal-renklendiniciler, E2024a-ida, E1504-e123-4, S-s4ads, Sla, J-ighat-adang-nchigsaignet-ur-kinder-urer-3-johren, Verschuckbare-kleintee, Advane-ke-kor-bam-undeaa-m-dle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Artficial-favourings, Artficial, Flussige-sussware-zum-cutschen, Zutalen, Glukose-fruktose-sirup, Wasser, Sauerungsmittek, Citronensauie, Michsaue-apfelsaure, Fartstofe-e133, Konsenvienungsstofe-202, Confiseie-liquide-ingredients-sirop-de-glucose, Eau, Acidfants, Aromes, E1508-e163, E202-e21, Syrig-drk, Hngedersar-gucose, Fuitose, Vand, Suhedsregulerendemidet-e330, Farvestofer, Zuur-en-vloeibaar-suikerwerk, Ngredenlen, Gucose, Fructose-sinup, Waler-voedingszur-e330, E296-aromas, Kleurstofen, Syrlige-drikk, Ingredienser, Glukos-fruktos-sirap, Vannivatten-suhetsregulerendemiddet-e330, Ez70, Aromalsmack-fargammen-e133, E211-lintko, Sozeni, Glukizovy-sinp, Voda, Regulalor-kyselost-e330, Prichuľ, Barviva, Eksi-şeker-şerbet, Lộndekler, Glukoz-fruktoz-şurubu, Su, Asilendinic, Yapay-aroma, Yapay-ve-doğal-renklendiniciler, E2024a-ida, E1504-e123-4, S-s4ads, Sla, J-ighat-adang-nchigsaignet-ur-kinder-urer-3-johren, Verschuckbare-kleintee, Advane-ke-kor-bam-undeaa-m-dle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    glucose-fructose syrup, water, acidifiers (citric acid), lactic acid, malic acid, artficial favourings, artficial, natural colors (e133), e150d, e163, preservatives, e202, e211, flüssige süßware zum cutschen, zutalen (glukose-fruktose-sirup), wasser, sauerungsmittek, citronensäuie, michsaue apfelsäure, aroma, fartstofe e133, e150, e163, konsenvienungsstofe 202, e211, confiseie liquide ingredients sirop de glucose, fructose, eau, acidfants (e330), e270, e296, arômes, colorants (e133), e1508 e163, e202 e21, syrig drk, hngedersar gucose, fuitose, vand, suhedsregulerendemidet e330, e270, e296, aroma, farvestofer, e133, e150, e163, e202, e211, zuur en vloeibaar suikerwerk, ngredenlen (gucose), fructose sinup, waler voedingszur e330, e270, e296 aromas, kleurstofen (e133), e1504, e163, e202, e211, syrlíge drikk, ingredienser, glukos-fruktos sirap, vannivatten suhetsregulerendemiddet e330, ez70, e296, aromálsmack fargâmmen e133, e150, e163, e202, e211 lintko, sozeni (glukizový sinp), voda, regulalor kyselost e330, e270, e296, prichuľ, barviva (e133), e150d, e163 (e202), e211, eksi şeker şerbet, lộndekler, glukoz-fruktoz şurubu, su, asilendinic (e330), e270, e296 (yapay aroma), yapay ve doğal renklendiniciler, e133, e150d, e163, e202, e211, e211, e2024a ida, e163, e1504 e123 4, s s4ads, sla, j ighat adang nchigsaignet ur kinder urer 3 johren, verschuckbare kleintee, advane ke kor bam undeaa m dle
    1. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.970873786407767 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. acidifiers -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. artficial favourings -> en:artficial-favourings - percent_min: 0 - percent_max: 16.6666666666667
    7. artficial -> en:artficial - percent_min: 0 - percent_max: 14.2857142857143
    8. natural colors -> en:natural-colours - percent_min: 0 - percent_max: 12.5
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. preservatives -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
    12. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. flüssige süßware zum cutschen -> en:flussige-sussware-zum-cutschen - percent_min: 0 - percent_max: 7.14285714285714
    15. zutalen -> en:zutalen - percent_min: 0 - percent_max: 6.66666666666667
      1. glukose-fruktose-sirup -> en:glukose-fruktose-sirup - percent_min: 0 - percent_max: 6.66666666666667
    16. wasser -> en:wasser - percent_min: 0 - percent_max: 6.25
    17. sauerungsmittek -> en:sauerungsmittek - percent_min: 0 - percent_max: 5.88235294117647
    18. citronensäuie -> en:citronensauie - percent_min: 0 - percent_max: 5.55555555555556
    19. michsaue apfelsäure -> en:michsaue-apfelsaure - percent_min: 0 - percent_max: 5.26315789473684
    20. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. fartstofe e133 -> en:fartstofe-e133 - percent_min: 0 - percent_max: 4.76190476190476
    22. e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. konsenvienungsstofe 202 -> en:konsenvienungsstofe-202 - percent_min: 0 - percent_max: 4.16666666666667
    25. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. confiseie liquide ingredients sirop de glucose -> en:confiseie-liquide-ingredients-sirop-de-glucose - percent_min: 0 - percent_max: 3.84615384615385
    27. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. eau -> en:eau - percent_min: 0 - percent_max: 3.57142857142857
    29. acidfants -> en:acidfants - percent_min: 0 - percent_max: 3.44827586206897
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. arômes -> en:aromes - percent_min: 0 - percent_max: 3.125
    33. colorants -> en:colour - percent_min: 0 - percent_max: 3.03030303030303
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. e1508 e163 -> en:e1508-e163 - percent_min: 0 - percent_max: 2.94117647058824
    35. e202 e21 -> en:e202-e21 - percent_min: 0 - percent_max: 2.85714285714286
    36. syrig drk -> en:syrig-drk - percent_min: 0 - percent_max: 2.77777777777778
    37. hngedersar gucose -> en:hngedersar-gucose - percent_min: 0 - percent_max: 2.7027027027027
    38. fuitose -> en:fuitose - percent_min: 0 - percent_max: 2.63157894736842
    39. vand -> en:vand - percent_min: 0 - percent_max: 2.56410256410256
    40. suhedsregulerendemidet e330 -> en:suhedsregulerendemidet-e330 - percent_min: 0 - percent_max: 2.5
    41. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4390243902439
    42. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. farvestofer -> en:farvestofer - percent_min: 0 - percent_max: 2.27272727272727
    45. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. zuur en vloeibaar suikerwerk -> en:zuur-en-vloeibaar-suikerwerk - percent_min: 0 - percent_max: 2.04081632653061
    51. ngredenlen -> en:ngredenlen - percent_min: 0 - percent_max: 1.96078431372549
      1. gucose -> en:gucose - percent_min: 0 - percent_max: 1.96078431372549
    52. fructose sinup -> en:fructose-sinup - percent_min: 0 - percent_max: 1.92307692307692
    53. waler voedingszur e330 -> en:waler-voedingszur-e330 - percent_min: 0 - percent_max: 1.92307692307692
    54. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. e296 aromas -> en:e296-aromas - percent_min: 0 - percent_max: 1.81818181818182
    56. kleurstofen -> en:kleurstofen - percent_min: 0 - percent_max: 1.81818181818182
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. e1504 -> en:e1504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
    59. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    60. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    61. syrlíge drikk -> en:syrlige-drikk - percent_min: 0 - percent_max: 1.69491525423729
    62. ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 1.69491525423729
    63. glukos-fruktos sirap -> en:glukos-fruktos-sirap - percent_min: 0 - percent_max: 1.58730158730159
    64. vannivatten suhetsregulerendemiddet e330 -> en:vannivatten-suhetsregulerendemiddet-e330 - percent_min: 0 - percent_max: 1.58730158730159
    65. ez70 -> en:ez70 - percent_min: 0 - percent_max: 1.58730158730159
    66. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    67. aromálsmack fargâmmen e133 -> en:aromalsmack-fargammen-e133 - percent_min: 0 - percent_max: 1.49253731343284
    68. e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    69. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    70. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    71. e211 lintko -> en:e211-lintko - percent_min: 0 - percent_max: 1.47058823529412
    72. sozeni -> en:sozeni - percent_min: 0 - percent_max: 1.47058823529412
      1. glukizový sinp -> en:glukizovy-sinp - percent_min: 0 - percent_max: 1.47058823529412
    73. voda -> en:voda - percent_min: 0 - percent_max: 1.36986301369863
    74. regulalor kyselost e330 -> en:regulalor-kyselost-e330 - percent_min: 0 - percent_max: 1.36986301369863
    75. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    76. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    77. prichuľ -> en:prichuľ - percent_min: 0 - percent_max: 1.36986301369863
    78. barviva -> en:barviva - percent_min: 0 - percent_max: 1.36986301369863
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    79. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    80. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    81. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    82. eksi şeker şerbet -> en:eksi-şeker-şerbet - percent_min: 0 - percent_max: 1.26582278481013
    83. lộndekler -> en:lộndekler - percent_min: 0 - percent_max: 1.26582278481013
    84. glukoz-fruktoz şurubu -> en:glukoz-fruktoz-şurubu - percent_min: 0 - percent_max: 1.26582278481013
    85. su -> en:su - percent_min: 0 - percent_max: 1.26582278481013
    86. asilendinic -> en:asilendinic - percent_min: 0 - percent_max: 1.16279069767442
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    87. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    88. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
      1. yapay aroma -> en:yapay-aroma - percent_min: 0 - percent_max: 1.16279069767442
    89. yapay ve doğal renklendiniciler -> en:yapay-ve-doğal-renklendiniciler - percent_min: 0 - percent_max: 1.16279069767442
    90. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    91. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    92. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    93. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    94. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    95. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    96. e2024a ida -> en:e2024a-ida - percent_min: 0 - percent_max: 1.06382978723404
    97. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06382978723404
    98. e1504 e123 4 -> en:e1504-e123-4 - percent_min: 0 - percent_max: 1.06382978723404
    99. s s4ads -> en:s-s4ads - percent_min: 0 - percent_max: 1.06382978723404
    100. sla -> en:sla - percent_min: 0 - percent_max: 1.06382978723404
    101. j ighat adang nchigsaignet ur kinder urer 3 johren -> en:j-ighat-adang-nchigsaignet-ur-kinder-urer-3-johren - percent_min: 0 - percent_max: 1.06382978723404
    102. verschuckbare kleintee -> en:verschuckbare-kleintee - percent_min: 0 - percent_max: 1.06382978723404
    103. advane ke kor bam undeaa m dle -> en:advane-ke-kor-bam-undeaa-m-dle - percent_min: 0 - percent_max: 1.06382978723404

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 10 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 10 / 10 (value: 40, rounded value: 40)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (40%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.04%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sweetened beverages
    Energy 1,050 kj
    (251 kcal)
    +480%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 63 g +687%
    Sugars 40 g +441%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.04 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by autorotate-bot, elcoco, inf, openfoodfacts-contributors, scanbot, thaialagata, yuka.SGJrZ0Q3MDUrdU1WbWZSazJqTFY1ZHdxbXJPRGVuTHFMc0VCSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.