volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

today roll

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8693029700864 (EAN / EAN-13)

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    152 ingredients


    cake (70%): wheat flour (gluten), sugan ssium sorbate), acidity regulator (citric acid), flavour (ethyl vanillin), cream (29%): vegetable fat (palm, soy) lavour (chocolate) ro: ingrediente: tort (70%): făină de grâu (gluten), zahăr, ou pasteurizat, sirop de glucoză tric), aromă (vanilină de etil), crema (29%): gräsime vegetală (palmier, sola), sirop de glucoză, dextroză, zahăr nutritionale 100g: energie 1609,3/385 kj/kcal, grasimi 12,8g, grasimi saturate 6g, carbohidrati 62,8g, zahar kiselina), sredstva za ispuštanje (natrijum kiselina pirofosfat, natrijum bikarbonat), sol, konzervans (kalijum ana biljna masnoća (dlanove koštice), kakao prah, sirutka u prahu (mlijeko), emulgator (lecitin, e322 (soja) 1, sorbitol), lactosérum en poudre (lait), émulsifiants (mono et diglycérides d'acides gras végétaux, esters de e, humectant (glycérol), poudre de cacao, émulsifiant (lécithine, e322 (soja)), arôme (noisette), conservateur turé 6g, glucides 62,8g, sucre 29,6g, protéine 4,2g, sel 0,5g, sk: zloženie: torta (70%): pšeničná múka (lepok), uhličitan sodný), sof, konzervačné látky (sorbát draselný), regulátor kyslosti (kyselina citrónová), aróma (ety palmové jadro), kakaový prášok, srvátkový prášok (mlieko), emulgátor (lecitín, e322 (sója)), aróma (čokoláda e, feuchthaltemittel (glycerin, sorbit), molkenpulver (milch), emulgatoren (mono - und diglyceride pflanzliche trose, zucker, feuchthaltemittel (glycerin), kakaopulver, emulgator (lecithin, e322 (soja)), aroma (haselnuss) 6g, kohlenhydrat 62,8g, zucker 29,6g, protein 4,2g, salz - 0,5g, ingredients: sugar, glucose syrup, wheat flour, pasteurized egg, humectant (glycerol, sorbitol), vegetable fat (palm, soy), dextrose, corn starch, cocoa powder, whey powder (milk), vegetable fat (palm), fully hydrogenated vegetable fat (palm kernel), emulsifiers (mono and diglycerides of vegetable fatty acids, lecithine e322(soy), polyglycerol esters of vegetable fatty acids), leavening agents (sodium acid pyrophosphate, sodium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavouring (hazelnut, ethyl vanillin, chocolate)
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cake 70% (wheat flour (gluten)), sugan ssium sorbate, acidity regulator (citric acid), flavour (ethyl vanillin), cream 29% (vegetable fat, palm), soy) lavour (chocolate), ro (ingrediente), tort 70% (făină de grâu (gluten)), zahăr, ou pasteurizat, sirop de glucoză tric, aromă (vanilină de etil), crema 29% (gräsime vegetală, palmier), sola, sirop de glucoză, dextroză, zahăr nutritionale 100% (energie 1609‚3, 385 kj, kcal), grasimi 12.8%, grasimi saturate 6%, carbohidrati 62.8%, zahar kiselina, sredstva za ispuštanje (natrijum kiselina pirofosfat, natrijum bikarbonat), sol, konzervans, kalijum ana biljna masnoća (dlanove koštice), kakao prah, sirutka u prahu (mlijeko), emulgator (lecitin, e322 (soja), 1, sorbitol), lactosérum en poudre (lait), émulsifiants, mono- et diglycérides d'acides gras végétaux, esters de e, humectant (glycérol), poudre de cacao, émulsifiant (lécithine, e322 (soja)), arôme (noisette), conservateur turé 6%, glucides 62.8%, sucre 29.6%, protéine 4.2%, sel 0.5%, sk (zloženie), torta 70% (pšeničná múka (lepok)), uhličitan sodný, sof, konzervačné látky (sorbát draselný), regulátor kyslosti (kyselina citrónová), aróma (ety palmové jadro), kakaový prášok, srvátkový prášok (mlieko), emulgátor (lecitín, e322 (sója)), aróma, čokoláda e, feuchthaltemittel (glycerin, sorbit), molkenpulver (milch), emulgatoren, monound diglyceride pflanzliche trose, zucker, feuchthaltemittel (glycerin), kakaopulver, emulgator (lecithin, e322 (soja)), aroma 6% (haselnuss), kohlenhydrat 62.8%, zucker 29.6%, protein 4.2%, salz 0.5%, ingredients (sugar), glucose syrup, wheat flour, egg, humectant (glycerol, sorbitol), vegetable fat (palm, soy), dextrose, corn starch, cocoa powder, whey powder (milk), vegetable fat (palm), fully hydrogenated vegetable fat (palm kernel), emulsifiers (mono- and diglycerides of vegetable fatty acids, lecithine e322 (soy), polyglycerol esters of vegetable fatty acids), leavening agents (sodium acid pyrophosphate, sodium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavouring (hazelnut, ethyl vanillin, chocolate)
    1. cake -> en:cake - percent: 70
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    2. sugan ssium sorbate -> en:sugan ssium sorbate
    3. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    4. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ethyl vanillin -> en:ethyl vanillin
    5. cream -> en:cream - vegan: no - vegetarian: yes - percent: 29
      1. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. soy) lavour -> en:soy) lavour
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
    7. ro -> en:ro
      1. ingrediente -> en:ingrediente
    8. tort -> en:tort - percent: 70
      1. făină de grâu -> en:făină de grâu
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    9. zahăr -> en:zahăr
    10. ou pasteurizat -> en:ou pasteurizat
    11. sirop de glucoză tric -> en:sirop de glucoză tric
    12. aromă -> en:aromă
      1. vanilină de etil -> en:vanilină de etil
    13. crema -> en:crema - percent: 29
      1. gräsime vegetală -> en:gräsime vegetală
      2. palmier -> en:palmier
    14. sola -> en:sola
    15. sirop de glucoză -> en:sirop de glucoză
    16. dextroză -> en:dextroză
    17. zahăr nutritionale -> en:zahăr nutritionale - percent: 100
      1. energie 1609‚3 -> en:energie 1609‚3
      2. 385 kj -> en:385 kj
      3. kcal -> en:kcal
    18. grasimi -> en:grasimi - percent: 12.8
    19. grasimi saturate -> en:grasimi saturate - percent: 6
    20. carbohidrati -> en:carbohidrati - percent: 62.8
    21. zahar kiselina -> en:zahar kiselina
    22. sredstva za ispuštanje -> en:sredstva za ispuštanje
      1. natrijum kiselina pirofosfat -> en:natrijum kiselina pirofosfat
      2. natrijum bikarbonat -> en:natrijum bikarbonat
    23. sol -> en:sol
    24. konzervans -> en:konzervans
    25. kalijum ana biljna masnoća -> en:kalijum ana biljna masnoća
      1. dlanove koštice -> en:dlanove koštice
    26. kakao prah -> en:kakao prah
    27. sirutka u prahu -> en:sirutka u prahu
      1. mlijeko -> en:mlijeko
    28. emulgator -> en:emulgator
      1. lecitin -> en:lecitin
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
      3. 1 -> en:no1
      4. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    29. lactosérum en poudre -> en:lactosérum en poudre
      1. lait -> en:lait
    30. émulsifiants -> en:émulsifiants
    31. mono- et diglycérides d'acides gras végétaux -> en:mono- et diglycérides d'acides gras végétaux
    32. esters de e -> en:esters de e
    33. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    34. poudre de cacao -> en:poudre de cacao
    35. émulsifiant -> en:émulsifiant
      1. lécithine -> en:lécithine
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    36. arôme -> en:arôme
      1. noisette -> en:noisette
    37. conservateur turé -> en:conservateur turé - percent: 6
    38. glucides -> en:glucides - percent: 62.8
    39. sucre -> en:sucre - percent: 29.6
    40. protéine -> en:protéine - percent: 4.2
    41. sel -> en:sel - percent: 0.5
    42. sk -> en:sk
      1. zloženie -> en:zloženie
    43. torta -> en:torta - percent: 70
      1. pšeničná múka -> en:pšeničná múka
        1. lepok -> en:lepok
    44. uhličitan sodný -> en:uhličitan sodný
    45. sof -> en:sof
    46. konzervačné látky -> en:konzervačné látky
      1. sorbát draselný -> en:sorbát draselný
    47. regulátor kyslosti -> en:regulátor kyslosti
      1. kyselina citrónová -> en:kyselina citrónová
    48. aróma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ety palmové jadro -> en:ety palmové jadro
    49. kakaový prášok -> en:kakaový prášok
    50. srvátkový prášok -> en:srvátkový prášok
      1. mlieko -> en:mlieko
    51. emulgátor -> en:emulgátor
      1. lecitín -> en:lecitín
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. sója -> en:soya - vegan: yes - vegetarian: yes
    52. aróma -> en:flavouring - vegan: maybe - vegetarian: maybe
    53. čokoláda e -> en:čokoláda e
    54. feuchthaltemittel -> en:feuchthaltemittel
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      2. sorbit -> en:sorbit
    55. molkenpulver -> en:molkenpulver
      1. milch -> en:milch
    56. emulgatoren -> en:emulgatoren
    57. monound diglyceride pflanzliche trose -> en:monound diglyceride pflanzliche trose
    58. zucker -> en:zucker
    59. feuchthaltemittel -> en:feuchthaltemittel
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    60. kakaopulver -> en:kakaopulver
    61. emulgator -> en:emulgator
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    62. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 6
      1. haselnuss -> en:haselnuss
    63. kohlenhydrat -> en:kohlenhydrat - percent: 62.8
    64. zucker -> en:zucker - percent: 29.6
    65. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent: 4.2
    66. salz -> en:salz - percent: 0.5
    67. ingredients -> en:ingredients
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
    68. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    69. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    70. egg -> en:egg - vegan: no - vegetarian: yes
    71. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    72. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. soy -> en:soya - vegan: yes - vegetarian: yes
    73. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    74. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes
    75. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
    76. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. milk -> en:milk - vegan: no - vegetarian: yes
    77. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
    78. fully hydrogenated vegetable fat -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    79. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of vegetable fatty acids -> en:mono- and diglycerides of vegetable fatty acids
      2. lecithine e322 -> en:lecithine e322
        1. soy -> en:soya - vegan: yes - vegetarian: yes
      3. polyglycerol esters of vegetable fatty acids -> en:polyglycerol esters of vegetable fatty acids
    80. leavening agents -> en:raising-agent
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    81. salt -> en:salt - vegan: yes - vegetarian: yes
    82. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    83. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    84. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes
      2. ethyl vanillin -> en:ethyl vanillin
      3. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.