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Vegan Sea Salt Caramel – Magnum – 270ml

Vegan Sea Salt Caramel – Magnum – 270ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8711327434981(EAN / EAN-13)

Common name: Vegan sea salt caramel ice cream and chocolate couverture

Quantity: 270ml

Packaging: Film, Boîte, Boîte en carton, Green dot, Papier
Green dot

Brands: Magnum, Unilever

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream bars

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Rainforest Alliance, Triman
European Vegetarian Union European Vegetarian Union Vegan Green Dot Rainforest Alliance Triman

Stores: Kaufland, Rewe, Woolworths, Coles, Edeka

Countries where sold: Australia, France, Germany, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      3/10 points (1044kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.08g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90 ml (90 Millil))
    Compared to: Plant-based ice creams
    Energy 1,044 kj
    (250 kcal)
    940 kj
    (225 kcal)
    -5%
    Fat 15 g 13.5 g -7%
    Saturated fat 9.8 g 8.82 g -16%
    Carbohydrates 27 g 24.3 g +3%
    Sugars 22 g 19.8 g +17%
    Fiber ? ?
    Proteins 1.3 g 1.17 g -27%
    Salt 0.08 g 0.072 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90 ml (90 Millil)

Ingredients

  • icon

    19 ingredients


    water, sugar, cocoa butter, cocoa mass, glucose syrup, coconut oil, glucose-fructose syrup, caramelised sugar syrup 4%, pea protein, emulsifiers (sunflower lecithins, e471), sea salt 0,25%, stabilisers (e412, e410), flavouring
    Traces: Milk, Nuts, Soybeans
    • Ingredient information


      • Water: 40.7% (estimate)


      • Sugar: 13.0% (estimate)


      • Cocoa butter: 13.0% (estimate)


      • Cocoa paste: 12.8% (estimate)


      • Glucose syrup: 11.1% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Coconut fat: 6.7% (estimate)


      • Caramelised sugar syrup: 4.0%


      • Fructose: < 2% (estimate)


      • Glucose-fructose syrup: < 2% (estimate)


      • Pea protein: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • —— Sunflower: < 2% (estimate)


      • Sea salt: 0.2%


      • Stabiliser: < 2% (estimate)


      • — guarkemmehl: < 2% (estimate)


      • — johannisbrotkemmehl: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Natural vanilla flavouring: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:guarkemmehl, de:johannisbrotkemmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:guarkemmehl, de:johannisbrotkemmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:guarkemmehl, de:johannisbrotkemmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Wasser, Zucker, Kakaobutter, Kakaomasse, Glukosesirup, Kokosfett, karamellisierter Zuckersirup 4%, Fruktose, Glukose-Fruktose-Sirup, Erbsenprotein, Emulgator (Lecithine (Sonnenblume)), Meersalz 0.25%, Stabilisatoren (Guarkemmehl, Johannisbrotkemmehl), natürliches Aroma, natürliches Vanillearoma
    1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.66666666666667 – percent_max: 74.75
    2. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_max: 22
    3. Kakaobutter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 4 – percent_max: 22
    4. Kakaomasse -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 4 – percent_max: 21.6875
    5. Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_max: 18.15
    6. Kokosfett -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 4 – percent_max: 15.7916666666667
    7. karamellisierter Zuckersirup -> en:caramelised-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent: 4 – percent_max: 4
    8. Fruktose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0.25 – percent_max: 4
    9. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0.25 – percent_max: 4
    10. Erbsenprotein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0.25 – percent_max: 4
    11. Emulgator -> en:emulsifier – percent_min: 0.25 – percent_max: 4
      1. Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0.25 – percent_max: 4
        1. Sonnenblume -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0.25 – percent_max: 4
    12. Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0.25 – percent: 0.25 – percent_max: 0.25
    13. Stabilisatoren -> en:stabiliser – percent_min: 0 – percent_max: 0.25
      1. Guarkemmehl -> de:guarkemmehl – percent_min: 0 – percent_max: 0.25
      2. Johannisbrotkemmehl -> de:johannisbrotkemmehl – percent_min: 0 – percent_max: 0.125
    14. natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.25
    15. natürliches Vanillearoma -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

Environment

Packaging

Transportation

Labels

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    Rainforest Alliance


Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: À conserver à -18°C.

Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by swipe-studio
Last edit of product page on by macrofactor.
Product page also edited by alia, archanox, ecoscore-impact-estimator, femmenoire, gluten-scan, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, org-unilever-france-gms, packbot, professordoc, quentinbrd, risajanda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9GU-iDgiLeDSH5k06umv2LdcbaYfdv0Ij7Eqo, yuka.sY2b0xO6T85zoF3NwEKvllBdf8f0rQz6HgLUx2Gs_se8C6WzXYwo_JPBY6o, yuka.sY2b0xO6T85zoF3NwEKvlnRgb9X4pj3uBTz5tGrU6fCnE6bjf8xg74_HF6s, yuka.sY2b0xO6T85zoF3NwEKvlnYZTPiHuBnuFzXgkGyo4Mqifo3mfuhy04bDLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.