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Marzipan Hot Cross Buns - Aldi - 4 - 120g

Marzipan Hot Cross Buns - Aldi - 4 - 120g

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Barcode: 8717624533075 (EAN / EAN-13)

Quantity: 4 - 120g

Packaging: Plastic

Brands: Aldi

Categories: Snacks, Sweet snacks, Confectioneries, Marzipan, Marzipan figures

Labels, certifications, awards: No preservatives, Sustainable farming, UTZ Certified

Origin of ingredients: Romania

Manufacturing or processing places: Romania

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

18 ingredients

Sugar, Almonds (27%), Cocoa Mass, Lactose (Milk), Glucose Syrup, Stabiliser: E420, Cocoa Butter, Humectant: Invertase, Thickener: E401, Emusifier: E322 (soya), Natural Vanilla Flavouring, Glazing Agent: E904 Dark Chocolate contains Cocoa Solids 55% Min. CONTAINS ALMONDS, MILK (LACTOSE) AND SOYA.

Allergens: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E420 - Sorbitol

Additive: E904 - Shellac

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Emusifier, E904-dark-chocolate-contains-cocoa-solids
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Emusifier, E904-dark-chocolate-contains-cocoa-solids
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Sugar, Almonds 27%, Cocoa Mass, Lactose, Glucose Syrup, Stabiliser (e420), Cocoa Butter, Humectant (Invertase), Thickener (e401), Emusifier (e322), Natural Vanilla Flavouring, Glazing Agent (e904 Dark Chocolate contains Cocoa Solids), SOYA
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 27 - percent_max: 73

Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 27 - percent: 27 - percent_max: 27

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 27

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.3333333333333

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 11.5

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.2

Humectant -> en:humectant - percent_min: 0 - percent_max: 7.66666666666667

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667

Thickener -> en:thickener - percent_min: 0 - percent_max: 6.57142857142857

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57142857142857

Emusifier -> en:emusifier - percent_min: 0 - percent_max: 5.75

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.75

Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Glazing Agent -> en:glazing-agent - percent_min: 0 - percent_max: 2.75

e904 Dark Chocolate contains Cocoa Solids -> en:e904-dark-chocolate-contains-cocoa-solids - percent_min: 0 - percent_max: 2.75

SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Confectioneries
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Romania	100 %	High

Labels

UTZ Certified

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Data sources

Product added on April 18, 2017, 3:30:15 PM CEST by foodorigins
Last edit of product page on December 12, 2023, 9:38:00 PM CET by annelotte.
Product page also edited by packbot, roboto-app.

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Marzipan Hot Cross Buns - Aldi - 4 - 120g