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Angry ChapaGuri - Nongshim - 140 g

Angry ChapaGuri - Nongshim - 140 g

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Barcode: 8801043059701 (EAN / EAN-13)

Quantity: 140 g

Packaging: Film

Brands: Nongshim

Categories: Meals, Pasta dishes, Instant pasta, Instant udon

Origin of ingredients: South Korea

Manufacturing or processing places: South Korea

Countries where sold: Australia

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Calories

      5/10 points (1860kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      11/20 points (2.24g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140g)
    Compared to: Pasta dishes
    Energy 1,860 kj
    (445 kcal)
    2,600 kj
    (621 kcal)
    +155%
    Fat 16.3 g 22.8 g +214%
    Saturated fat 6.2 g 8.68 g +192%
    Carbohydrates 66 g 92.4 g +163%
    Sugars 5.4 g 7.56 g +94%
    Fiber 0 g 0 g -100%
    Proteins 7.8 g 10.9 g +17%
    Salt 2.238 g 3.13 g +185%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.013 % 0.013 %
Serving size: 140g

Ingredients

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    103 ingredients


    MG FREDIENTS: NOODLES: WHEAT FLOUR, POTATO STARC EGETABLE OILS (CONTAIN ANTIC XIDANT (307B)), SWEETENER (420), SALT, MINERAL SALTS (501, 3 39, 500), EMULSIFIER (322, SOY), SUGAR, GREEN TEA EXTRACT, COLOUR () 01). SOUP BASE: SUGAR, SOY, MALTODEXTRIN, VEGETABLES, COLOUR (150) SALT, HYDROLYSED VEGETABLE PROTEIN (SOY, CORN, WHEAT), FLAVOUR ENHANCERS (621, 627, 631, 364, 640), CUTTLEFISH, MUSSELS, STARCHES (TAPIOCA, CORN), CORN FLOUR, VEGETABLE OILS (CONTAIN SOY), GLUCOSE, YEAST EXTRACT, THICKENERS (414, 460, 415), FISH, FLAVOURS, SOY SAUCE, CLAMS, MINERAL SALTS (501, 500, 339), SWEETENER (420), FRUCTOSE, ANTICAKING AGENT (551), SEAWEED, GREEN TEA EXTRACT, EMULSIFIER (322, (SOY)). SEASONING OIL: VEGETABLE OILS (CONTAIN SESAME), FLAVOURS, VEGETABLES, SPICES. FLAKES: SEAWEED, SOY, VEGETABLES, FISH, STARCHES (CORN, POTATO, TAPIOCA), WHEAT GLUTEN, SOY SAUCE, SWEETENER (420), SUGAR, SALT, YEAST EXTRACT, GLUCOSE, COCOA POWDER, VEGETABLE OILS, FLAVOUR ENHANCERS (364, 627, 631, 640), MALTODEXTRIN, MINERAL SALT (339), FLAVOURS, SPICES.
    Allergens: Fish, Gluten, Molluscs, Soybeans
    Traces: Fish, Gluten, Sesame seeds, Soybeans, Shellfish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E460 - Cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cuttlefish, Mussel, Fish, Clam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cuttlefish, Mussel, Fish, Clam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MG FREDIENTS (NOODLES), WHEAT FLOUR, POTATO STARC EGETABLE OILS (CONTAIN ANTIC XIDANT (307B)), SWEETENER (420), SALT, MINERAL SALTS (501, 3 39, 500), EMULSIFIER (322, SOY), SUGAR, GREEN TEA EXTRACT, COLOUR, 01, SOUP BASE (SUGAR), SOY, MALTODEXTRIN, VEGETABLES, COLOUR (150), SALT, HYDROLYSED VEGETABLE PROTEIN (SOY, CORN, WHEAT), FLAVOUR ENHANCERS (621, 627, 631, 364, 640), CUTTLEFISH, MUSSELS, STARCHES (TAPIOCA, CORN), CORN FLOUR, VEGETABLE OILS, GLUCOSE, YEAST EXTRACT, THICKENERS (414, 460, 415), FISH, FLAVOURS, SOY SAUCE, CLAMS, MINERAL SALTS (501, 500, 339), SWEETENER (420), FRUCTOSE, ANTICAKING AGENT (551), SEAWEED, GREEN TEA EXTRACT, EMULSIFIER (322), SEASONING OIL (VEGETABLE OILS (CONTAIN SESAME)), FLAVOURS, VEGETABLES, SPICES, FLAKES (SEAWEED), SOY, VEGETABLES, FISH, STARCHES (CORN, POTATO, TAPIOCA), WHEAT GLUTEN, SOY SAUCE, SWEETENER (420), SUGAR, SALT, YEAST EXTRACT, GLUCOSE, COCOA POWDER, VEGETABLE OILS, FLAVOUR ENHANCERS (364, 627, 631, 640), MALTODEXTRIN, MINERAL SALT (339), FLAVOURS, SPICES
    1. MG FREDIENTS -> en:mg-fredients - percent_min: 1.63934426229508 - percent_max: 100
      1. NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 1.63934426229508 - percent_max: 100
    2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. POTATO STARC EGETABLE OILS -> en:potato-starc-egetable-oils - percent_min: 0 - percent_max: 33.3333333333333
      1. CONTAIN ANTIC XIDANT -> en:contain-antic-xidant - percent_min: 0 - percent_max: 33.3333333333333
        1. 307B -> en:307b - percent_min: 0 - percent_max: 33.3333333333333
    4. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 25
      1. 420 -> en:420 - percent_min: 0 - percent_max: 25
    5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.23774
    6. MINERAL SALTS -> en:mineral-salts - percent_min: 0 - percent_max: 2.23774
      1. 501 -> en:501 - percent_min: 0 - percent_max: 2.23774
      2. 3 39 -> en:3-39 - percent_min: 0 - percent_max: 1.11887
      3. 500 -> en:500 - percent_min: 0 - percent_max: 0.745913333333333
    7. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 2.23774
      1. 322 -> en:322 - percent_min: 0 - percent_max: 2.23774
      2. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11887
    8. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.23774
    9. GREEN TEA EXTRACT -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.23774
    10. COLOUR -> en:colour - percent_min: 0 - percent_max: 2.23774
    11. 01 -> en:01 - percent_min: 0 - percent_max: 2.23774
    12. SOUP BASE -> en:soup-base - percent_min: 0 - percent_max: 2.23774
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.23774
    13. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
    14. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
    15. VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
    16. COLOUR -> en:colour - percent_min: 0 - percent_max: 2.23774
      1. 150 -> en:150 - percent_min: 0 - percent_max: 2.23774
    17. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.23774
    18. HYDROLYSED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
      1. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
      2. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.11887
      3. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.745913333333333
    19. FLAVOUR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.23774
      1. 621 -> en:621 - percent_min: 0 - percent_max: 2.23774
      2. 627 -> en:627 - percent_min: 0 - percent_max: 1.11887
      3. 631 -> en:631 - percent_min: 0 - percent_max: 0.745913333333333
      4. 364 -> en:364 - percent_min: 0 - percent_max: 0.559435
      5. 640 -> en:640 - percent_min: 0 - percent_max: 0.447548
    20. CUTTLEFISH -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent_min: 0 - percent_max: 2.23774
    21. MUSSELS -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 2.23774
    22. STARCHES -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.23774
      1. TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.23774
      2. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.11887
    23. CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.23774
    24. VEGETABLE OILS -> en:vegetable-oil - labels: en:contains-soy - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.23774
    25. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.23774
    26. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
    27. THICKENERS -> en:thickener - percent_min: 0 - percent_max: 2.23774
      1. 414 -> en:414 - percent_min: 0 - percent_max: 2.23774
      2. 460 -> en:460 - percent_min: 0 - percent_max: 1.11887
      3. 415 -> en:415 - percent_min: 0 - percent_max: 0.745913333333333
    28. FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.23774
    29. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.23774
    30. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.23774
    31. CLAMS -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.23774
    32. MINERAL SALTS -> en:mineral-salts - percent_min: 0 - percent_max: 2.23774
      1. 501 -> en:501 - percent_min: 0 - percent_max: 2.23774
      2. 500 -> en:500 - percent_min: 0 - percent_max: 1.11887
      3. 339 -> en:339 - percent_min: 0 - percent_max: 0.745913333333333
    33. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 2.23774
      1. 420 -> en:420 - percent_min: 0 - percent_max: 2.23774
    34. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.23774
    35. ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.23774
      1. 551 -> en:551 - percent_min: 0 - percent_max: 2.23774
    36. SEAWEED -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.23774
    37. GREEN TEA EXTRACT -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.23774
    38. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 2.23774
      1. 322 -> en:322 - percent_min: 0 - percent_max: 2.23774
    39. SEASONING OIL -> en:seasoning-oil - percent_min: 0 - percent_max: 2.23774
      1. VEGETABLE OILS -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.23774
        1. CONTAIN SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.23774
    40. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.23774
    41. VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
    42. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
    43. FLAKES -> en:flakes - percent_min: 0 - percent_max: 2.23774
      1. SEAWEED -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.23774
    44. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
    45. VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23774
    46. FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.23774
    47. STARCHES -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.12765957446809
      1. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.12765957446809
      2. POTATO -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.06382978723404
      3. TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.709219858156028
    48. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.08333333333333
    50. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 2.08333333333333
      1. 420 -> en:420 - percent_min: 0 - percent_max: 2.08333333333333
    51. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.96078431372549
    52. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.96078431372549
    53. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    54. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.85185185185185
    55. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.85185185185185
    56. VEGETABLE OILS -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.85185185185185
    57. FLAVOUR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.75438596491228
      1. 364 -> en:364 - percent_min: 0 - percent_max: 1.75438596491228
      2. 627 -> en:627 - percent_min: 0 - percent_max: 0.87719298245614
      3. 631 -> en:631 - percent_min: 0 - percent_max: 0.584795321637427
      4. 640 -> en:640 - percent_min: 0 - percent_max: 0.43859649122807
    58. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
    59. MINERAL SALT -> en:mineral-salt - percent_min: 0 - percent_max: 1.72413793103448
      1. 339 -> en:339 - percent_min: 0 - percent_max: 1.72413793103448
    60. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.72413793103448
    61. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448

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Product added on by jacob123
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.