Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

NongShin Ramyun stir fry - Nongshim - 131g

edit Edit the page

NongShin Ramyun stir fry - Nongshim - 131g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8801043061674(EAN / EAN-13)

Quantity: 131g

Brands: Nongshim

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufacturing or processing places: South Korea, Korea

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,928 kj
    (458 kcal)     		+100%
    Fat 17.099 g +108%
    Saturated fat 6.336 g +67%
    Carbohydrates 67.176 g +118%
    Sugars 5.954 g +195%
    Fiber -
    Proteins 8.397 g +72%
    Salt 2.462 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.002 %

Ingredients

  • icon

    62 ingredients

    NOODLES 82%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy). SEASONING POWDER 11%: Sugar, seasoning (hydrolyzed vegetable protein (say), maltodextrin, yeast extract, palm oil, salt, mustard, carrots, wheat), spices (maltodextrin, black pepper, red chili pepper), flavour enhancers: E621, E627, E631, saft, glucose, color: E150c, potato starch, acid: E330. SEASONING OIL 5%: Rapeseed oil, rice bran oil, red chili pepper, soy sauce (water, soybeans, wheat, salt). MIX WITH FISH AND VEGETABLE FLAKES 2%: Fish cake (fish, corn starch, potato starch, sugar, salt), pak-choi, textured vegetable protein (soy, wheat gluten), Shiitake May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame and molluscs.
    Allergens: Fish, Gluten, Mustard, Soybeans
    Traces: Celery, Crustaceans, Eggs, Milk, Molluscs, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: NOODLES 82% (Wheat flour), potato starch, palm oil, salt, acidity regulators (e501), e500, e339, antioxidant (e306), emulsifier (e322, SEASONING 11%), Sugar, seasoning (hydrolyzed vegetable protein (say), maltodextrin, yeast extract, palm oil, salt, mustard, carrots, wheat), spices (maltodextrin, black pepper, red chili pepper), flavour enhancers (e621), e627, e631, saft, glucose, color (e150c), potato starch, acid (e330, SEASONING OIL 5%), Rapeseed oil, rice bran oil, red chili pepper, soy sauce (water, soybeans, wheat, salt), MIX WITH FISH 2%, VEGETABLE 2% (Fish cake, fish), corn starch, potato starch, sugar, salt, pak-choi, textured vegetable protein (soy, wheat gluten), Shiitake
    1. NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 82
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. acidity regulators -> en:acidity-regulator
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes
    6. e500 -> en:e500 - vegan: yes - vegetarian: yes
    7. e339 -> en:e339 - vegan: yes - vegetarian: yes
    8. antioxidant -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    9. emulsifier -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent: 11
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
        1. say -> en:say
      2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      3. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. mustard -> en:mustard - ciqual_food_code: 11013
      7. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      8. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. spices -> en:spice - vegan: yes - vegetarian: yes
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      3. red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    13. flavour enhancers -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    14. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    15. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    16. saft -> en:saft
    17. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. color -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    19. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. acid -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. SEASONING OIL -> en:seasoning-oil - percent: 5
    21. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    22. rice bran oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    23. red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    24. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. MIX WITH FISH -> en:mix-with-fish - percent: 2
    26. VEGETABLE -> en:vegetable - vegan: yes - vegetarian: yes - percent: 2
      1. Fish cake -> en:fish-cake
      2. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    27. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    28. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. pak-choi -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167
    32. textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes
      1. soy -> en:soya - vegan: yes - vegetarian: yes
      2. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    33. Shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by odinh.
Product page also edited by anon48, foodless, yuka.sY2b0xO6T85zoF3NwEKvlkF-XvfjmTzrZiffi1OKz4fRKLWwXPdfu7bHEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page