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Jin Ramyon (mild) - Ottogi - 120 g
Jin Ramyon (mild) - Ottogi - 120 g
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Barcode:
8801045999906(EAN / EAN-13)
Barcode:
8801045999906(EAN / EAN-13)
Quantity: 120 g
Brands: Ottogi
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Origin of ingredients: South Korea
Manufacturing or processing places: Corée du Sud
Stores: Woolworths, Paris Store
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 serving (120 g))Compared to: Instant noodles Energy 1,750 kj
(418 kcal)2,096 kj
(501 kcal)+82% Fat 13.2 g 15.8 g +61% Saturated fat 7.08 g 8.5 g +89% Carbohydrates 65.3 g 78.4 g +107% Sugars 2.58 g 3.1 g +27% Fiber ? ? Proteins 10.2 g 12.2 g +113% Salt 3.92 g 4.7 g +112% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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53 ingredients
noodles(106,8g): whent flour 61%, modified starch (potato, tapioca), palm oil, polalo nudein starch, whent gluten, salt, yeast extract, acidity regulators: e501, e452, colour: e101, soup powder(11g): salt, sugar, flavour enhancers: e621, e627, e631, soy suppenp sauce powder (soybean, whent, salt), hydrolyzed vegetable prolein (soy, whest sogsobe corn), red chilli pepper, soybean paste powder (soy, whent), yeast extract powder, sc garlic powder , palm ail powder, glucose, black pepper, dextrin, kelp extract powder ween (kelp, dextrin, sal), cili extract, dehydrated vegetable mbx(2,2g): chinese cabbage, textured vegetable protein gebr (soy, wheat), carrot, green onion, shitake mushroom, seaweedAllergens: Gluten, SoybeansTraces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E1400 - Dextrin
- Additive: E14XX - Modified Starch
- Additive: E452 - Polyphosphates
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Glucose
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Whent-flour, Polalo-nudein-starch, Whent-gluten, Soup-powder, Soy-suppenp-sauce-powder, Whent, Hydrolyzed-vegetable-prolein, Whest-sogsobe-corn, Whent, Sc-garlic-powder, Palm-ail-powder, Kelp-extract-powder-ween, Cili-extract, Dehydrated-vegetable-mbx, Textured-vegetable-protein-gebr, Shitake-mushroomSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Whent-flour, Polalo-nudein-starch, Whent-gluten, Soup-powder, Soy-suppenp-sauce-powder, Whent, Hydrolyzed-vegetable-prolein, Whest-sogsobe-corn, Whent, Sc-garlic-powder, Palm-ail-powder, Kelp-extract-powder-ween, Cili-extract, Dehydrated-vegetable-mbx, Textured-vegetable-protein-gebr, Shitake-mushroomSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: noodles 106.8% (whent flour 61%), modified starch (potato, tapioca), palm oil, polalo nudein starch, whent gluten, salt, yeast extract, acidity regulators (e501), e452, colour (e101), soup powder (salt), sugar, flavour enhancers (e621), e627, e631, soy suppenp sauce powder (soybean, whent, salt), hydrolyzed vegetable prolein (soy, whest sogsobe corn), red chilli pepper, soybean paste (soy, whent), yeast extract powder, sc garlic powder, palm ail powder, glucose, black pepper, dextrin, kelp extract powder ween (kelp, dextrin, sal), cili extract, dehydrated vegetable mbx 2.2% (chinese cabbage), textured vegetable protein gebr (soy, wheat), carrot, green onion, shitake mushroom, seaweed- noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 106.8
- whent flour -> en:whent-flour - percent: 61
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- polalo nudein starch -> en:polalo-nudein-starch
- whent gluten -> en:whent-gluten
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- acidity regulators -> en:acidity-regulator
- e501 -> en:e501 - vegan: yes - vegetarian: yes
- e452 -> en:e452 - vegan: yes - vegetarian: yes
- colour -> en:colour
- e101 -> en:e101 - vegan: maybe - vegetarian: yes
- soup powder -> en:soup-powder
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- flavour enhancers -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe
- soy suppenp sauce powder -> en:soy-suppenp-sauce-powder
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- whent -> en:whent
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- hydrolyzed vegetable prolein -> en:hydrolyzed-vegetable-prolein
- soy -> en:soya - vegan: yes - vegetarian: yes
- whest sogsobe corn -> en:whest-sogsobe-corn
- red chilli pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- soybean paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- soy -> en:soya - vegan: yes - vegetarian: yes
- whent -> en:whent
- yeast extract powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- sc garlic powder -> en:sc-garlic-powder
- palm ail powder -> en:palm-ail-powder
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- dextrin -> en:e1400 - vegan: yes - vegetarian: yes
- kelp extract powder ween -> en:kelp-extract-powder-ween
- kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- dextrin -> en:e1400 - vegan: yes - vegetarian: yes
- sal -> en:sal-tree - vegan: yes - vegetarian: yes
- cili extract -> en:cili-extract
- dehydrated vegetable mbx -> en:dehydrated-vegetable-mbx - percent: 2.2
- chinese cabbage -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167
- textured vegetable protein gebr -> en:textured-vegetable-protein-gebr
- soy -> en:soya - vegan: yes - vegetarian: yes
- wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
- shitake mushroom -> en:shitake-mushroom
- seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
Environment
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.66 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact South Korea Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Jin Ramyon (mild) - Ottogi - 120 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -19
Final score: 63/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
166 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact South Korea Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by archanox, cbruness, chevalstar, emiliomesa, inf, liloumangedesdorayaki, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.SFlNZVM1b2U5dnN5cXZNYzlUQ0YvSTRrNjgreVZFV0pCYllnSVE9PQ, yuka.V3J0ZVRJa1JxK0FMeXMxaW9qR094ZTU1bjdPa2VrNnJNYlF6SVE9PQ, yuka.YVlzWk9Zc0svZVVNdHRnQXd4and4UEJYNWNHcVVFQ1VHdkZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIefPjw8w_KPDjQk0yw_462LKTxMfxexoPoGqo, yuka.sY2b0xO6T85zoF3NwEKvlmtAUcSEkwLDLhDWx22KwOeCELfCTI9L76nGHas.
Last check of product page on by tacite.