Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Jin Ramen Spicy - Ottogi Ramyon - 120.0 g

edit Edit the page

Jin Ramen Spicy - Ottogi Ramyon - 120.0 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8801045999913(EAN / EAN-13)

Quantity: 120.0 g

Packaging: Bag

Brands: Ottogi Ramyon

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Stores: Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120g)     		Compared to: Instant noodles
    Energy 1,761 kj
    (421 kcal)     		2,110 kj
    (505 kcal)     		+81%
    Fat 13 g 15.6 g +53%
    Saturated fat 6.7 g 8.04 g +74%
    Carbohydrates 67 g 80.4 g +109%
    Sugars 3.3 g 3.96 g +56%
    Fiber ? ?
    Proteins 9 g 10.8 g +86%
    Salt 3.9 g 4.68 g +103%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.417 % 13.417 %
Serving size: 120g

Ingredients

  • icon

    65 ingredients

    noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acdity reglutors (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable proten (soy, whe at, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, mal todextrin, glucose, black pepper, kelp extract powder (kelp, salt, ovster), chilextract, thickener (412), acidity regulator (296), dehydrated vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, molluscs produced in a facility that also processes products containing eggs, peanuts, fish, caustaceans and sesame
    Allergens: Fish, Gluten, Peanuts, Sesame seeds, Soybeans

    • Ingredient information

      • Noodle: 8.0%

      • — Wheat flour: 8.0% (estimate)

      • Modified starch: 5.3% (estimate)

      • — 1420: 5.3% (estimate)

      • Palm oil: 5.2% (estimate)

      • Potato starch: 5.1% (estimate)

      • Wheat gluten: 5.0% (estimate)

      • Salt-acdity-reglutors: 4.9% (estimate)

      • — 501: 2.9% (estimate)

      • — 451: 2.0% (estimate)

      • Yeast extract: 4.8% (estimate)

      • Thickener: 4.7% (estimate)

      • — 412: 4.7% (estimate)

      • Colour: 4.6% (estimate)

      • — 101: 4.6% (estimate)

      • Soup-mix-salt: 4.5% (estimate)

      • Sugar: 2.0% (estimate)

      • Soy sauce: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Hydrolyzed-vegetable-proten: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • — Whe-at: < 2% (estimate)

      • — Corn: < 2% (estimate)

      • Red bell pepper: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — Red bell pepper: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Spring onion: < 2% (estimate)

      • — Ginger: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — 621: < 2% (estimate)

      • — 631: < 2% (estimate)

      • — 627: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Yeast extract powder: < 2% (estimate)

      • Soya bean paste: < 2% (estimate)

      • Mal-todextrin: < 2% (estimate)

      • Glucose: < 2% (estimate)

      • Black pepper: < 2% (estimate)

      • Kelp: < 2% (estimate)

      • — Kelp: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Ovster: < 2% (estimate)

      • Chilextract: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — 412: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 296: < 2% (estimate)

      • Vegetable blend: < 2% (estimate)

      • — Chinese cabbage: < 2% (estimate)

      • Textured plant protein: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • Carrot: < 2% (estimate)

      • Spring onion: < 2% (estimate)

      • Mushroom: < 2% (estimate)

      • Red bell pepper: < 2% (estimate)

      • Produced-in-a-facility-that-also-processes-products-containing-eggs: < 2% (estimate)

      • Peanut: < 2% (estimate)

      • Fish: < 2% (estimate)

      • Caustaceans: < 2% (estimate)

      • Sesame: 7.2% (estimate)

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1420 - Acetylated starch

  • E14XX - Modified Starch

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: noodles 8% (wheat flour), modified starch (1420), palm oil, potato starch, wheat gluten, salt acdity reglutors (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce (soybean, wheat, salt), hydrolyzed vegetable proten (soy, whe at, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic, yeast extract powder, soybean paste, mal todextrin, glucose, black pepper, kelp (kelp, salt, ovster), chilextract, thickener (412), acidity regulator (296), vegetable mix (chinese cabbage), textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, produced in a facility that also processes products containing eggs, peanuts, fish, caustaceans, sesame
    1. noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 8 - percent: 8 - percent_max: 8
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 8
    2. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.55555555555556 - percent_max: 8
      1. 1420 -> en:1420 - percent_min: 2.55555555555556 - percent_max: 8
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.4 - percent_max: 8
    4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.23529411764706 - percent_max: 8
    5. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 2.06060606060606 - percent_max: 8
    6. salt acdity reglutors -> en:salt-acdity-reglutors - percent_min: 1.875 - percent_max: 8
      1. 501 -> en:501 - percent_min: 0.9375 - percent_max: 8
      2. 451 -> en:451 - percent_min: 0 - percent_max: 4
    7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 1.67741935483871 - percent_max: 8
    8. thickener -> en:thickener - percent_min: 1.46666666666667 - percent_max: 8
      1. 412 -> en:412 - percent_min: 1.46666666666667 - percent_max: 8
    9. colour -> en:colour - percent_min: 1.24137931034483 - percent_max: 8
      1. 101 -> en:101 - percent_min: 1.24137931034483 - percent_max: 8
    10. soup mix salt -> en:soup-mix-salt - percent_min: 1 - percent_max: 8
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.740740740740741 - percent_max: 3.3
    12. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.642307692307692 - percent_max: 3.3
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.214102564102564 - percent_max: 3.3
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.65
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    13. hydrolyzed vegetable proten -> en:hydrolyzed-vegetable-proten - percent_min: 0.536 - percent_max: 3.3
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.178666666666667 - percent_max: 3.3
      2. whe at -> en:whe-at - percent_min: 0 - percent_max: 1.65
      3. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.1
    14. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.420833333333334 - percent_max: 3.3
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.295652173913044 - percent_max: 3.3
      1. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.3
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.65
      3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1
      4. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.825
      5. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.66
    16. flavour enhancers -> en:flavour-enhancer - percent_min: 0.15909090909091 - percent_max: 3.3
      1. 621 -> en:621 - percent_min: 0 - percent_max: 3.3
      2. 631 -> en:631 - percent_min: 0 - percent_max: 1.65
      3. 627 -> en:627 - percent_min: 0 - percent_max: 1.1
    17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.3
    18. yeast extract powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.3
    19. soybean paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.3
    20. mal todextrin -> en:mal-todextrin - percent_min: 0 - percent_max: 3.3
    21. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
    22. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.3
    23. kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.3
      1. kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.3
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65
      3. ovster -> en:ovster - percent_min: 0 - percent_max: 1.1
    24. chilextract -> en:chilextract - percent_min: 0 - percent_max: 3.3
    25. thickener -> en:thickener - percent_min: 0 - percent_max: 3.3
      1. 412 -> en:412 - percent_min: 0 - percent_max: 3.3
    26. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.12889392020647
      1. 296 -> en:296 - percent_min: 0 - percent_max: 3.12889392020647
    27. vegetable mix -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.00373816339822
      1. chinese cabbage -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 3.00373816339822
    28. textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88820977249828
      1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88820977249828
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.44410488624914
    29. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.78123904018353
    30. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.68190907446269
    31. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.58942945120536
    32. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.50311513616518
    33. produced in a facility that also processes products containing eggs -> en:produced-in-a-facility-that-also-processes-products-containing-eggs - percent_min: 0 - percent_max: 2.42236948661146
    34. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.34667044015486
    35. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.27555921469562
    36. caustaceans -> en:caustaceans - percent_min: 0 - percent_max: 2.20863100249869
    37. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.14552725957015

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by archanox, cbruness, chevalstar, date-limite-app, ecoscore-impact-estimator, jackwilsdon, jumati, openfoodfacts-contributors, packbot, roboto-app, waistline-app, yuka.U0xzUEhvbGI5cVVQa2M4a3JqajF4TjVNNE1UMFUxcVhETmcvSVE9PQ, yuka.VGFJZ0tmNHd0OU1udGNJdnprbnZ4TnhjNjRDbGVuMmFjZlkvSVE9PQ, yuka.YktZU1BvWWRxZmRRdk1VditCN1QvdEpwL3A2SWMyVzZPZU5PSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJjdteGvW36BkzjphbbwouvMcTwU4pPxNH7Iqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page