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Maekrua Oyster Sauce - ตราแม่ครัวฉลากทอง - 300ml

Maekrua Oyster Sauce - ตราแม่ครัวฉลากทอง - 300ml

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Barcode: 8850038400073 (EAN / EAN-13)

Quantity: 300ml

Packaging: Glass Bottle

Brands: ตราแม่ครัวฉลากทอง, Maekrua Gold Label Brand, Tra Maekrua Co. Ltd., Maekrua Co. Ltd.

Brand owner: MAEKRUA

Categories: Condiments, Sauces, Oyster sauces, Groceries

Labels, certifications, awards: Thai quality label, Thailand Diversity & Refinement
Thailand Diversity & Refinement

Manufacturing or processing places: Thailand

Stores: Asian Supermarket

Countries where sold: Australia, France, Germany, Ireland, United Kingdom, United States

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 23/55

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      0/10 points (280kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      3/15 points (11.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      20/20 points (8.28g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1g)
    Compared to: Oyster sauces
    Energy 280 kj
    (67 kcal)
    2.8 kj
    (0 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Carbohydrates 16.5 g 0.165 g -20%
    Sugars 11.2 g 0.112 g -25%
    Fiber 1.1 g 0.011 g
    Proteins 0.2 g 0.002 g -86%
    Salt 8.28 g 0.083 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.4 % 14.4 %
Serving size: 1g


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    19 ingredients

    Oyster extract 30.0%, soy sauce (soybean, wheat flour, salt) 28.8%, water 11.8%, sugar 10.1%, salt (iodized salt) 8.1%, modified starch (thickener : e1414) 7.5%, corn starch 3.5%, glucono-delta-lactone (acidity regulator e575) 0.1%, sodium benzoate (preservative : e211) 0.1%
    Allergens: Gluten, Molluscs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Oyster 30%, soy sauce 28.8% (soybean, wheat flour, salt), water 11.8%, sugar 10.1%, salt 8.1% (iodized salt), modified starch 7.5% (thickener (e1414)), corn starch 3.5%, glucono-delta-lactone 0.1% (acidity regulator (e575)), sodium benzoate 0.1% (preservative (e211))
    1. Oyster -> en:oyster - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent: 30
    2. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 28.8
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 11.8
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 10.1
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 8.1
      1. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 7.5
      1. thickener -> en:thickener
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
    7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent: 3.5
    8. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent: 0.1
      1. acidity regulator -> en:acidity-regulator
        1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    9. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent: 0.1
      1. preservative -> en:preservative
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes




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Data sources

Product added on by foodorigins
Last edit of product page on by prepperapp.
Product page also edited by elemka, inf, kiliweb, org-database-usda, packbot, tacinte, tacite, usda-ndb-import, yuka.SElRZVNic29xS1l0aTgwQjIwL1gxZjFYK0xEMGRrK2FBT3NBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZiTof58ynZKR3hmGeE2NavLsa5ZItZyYHTI6g.

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