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Maekrua Oyster Sauce - ตราแม่ครัวฉลากทอง - 300ml

Maekrua Oyster Sauce - ตราแม่ครัวฉลากทอง - 300ml

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Barcode: 8850038400073 (EAN / EAN-13)

Quantity: 300ml

Packaging: Glass Bottle

Brands: ตราแม่ครัวฉลากทอง, Maekrua Gold Label Brand, Tra Maekrua Co. Ltd., Maekrua Co. Ltd.

Brand owner: MAEKRUA

Categories: Condiments, Sauces, Oyster sauces, Groceries

Labels, certifications, awards: Thai quality label, Thailand Diversity & Refinement

Manufacturing or processing places: Thailand

Stores: Asian Supermarket

Countries where sold: Australia, France, Germany, Ireland, United Kingdom, United States

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    Oyster extract 30.0%, soy sauce (soybean, wheat flour, salt) 28.8%, water 11.8%, sugar 10.1%, salt (iodized salt) 8.1%, modified starch (thickener : e1414) 7.5%, corn starch 3.5%, glucono-delta-lactone (acidity regulator e575) 0.1%, sodium benzoate (preservative : e211) 0.1%
    Allergens: Gluten, Molluscs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Oyster 30%, soy sauce 28.8% (soybean, wheat flour, salt), water 11.8%, sugar 10.1%, salt 8.1% (iodized salt), modified starch 7.5% (thickener (e1414)), corn starch 3.5%, glucono-delta-lactone 0.1% (acidity regulator (e575)), sodium benzoate 0.1% (preservative (e211))
    1. Oyster -> en:oyster - vegan: no - vegetarian: no - percent: 30
    2. soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent: 28.8
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes
    3. water -> en:water - vegan: yes - vegetarian: yes - percent: 11.8
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent: 10.1
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent: 8.1
      1. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes
    6. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent: 7.5
      1. thickener -> en:thickener
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
    7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent: 3.5
    8. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent: 0.1
      1. acidity regulator -> en:acidity-regulator
        1. e575 -> en:e575 - vegan: yes - vegetarian: yes
    9. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent: 0.1
      1. preservative -> en:preservative
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 0 / 10 (value: 280, rounded value: 280)
    • Sugars: 2 / 10 (value: 11.2, rounded value: 11.2)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 3312, rounded value: 3312)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (12 - 1)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (11.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (8.28%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1g)
    Compared to: Groceries
    Energy 280 kj
    (67 kcal)
    2.8 kj
    (0 kcal)
    -59%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g -100%
    Carbohydrates 16.5 g 0.165 g -2%
    Sugars 11.2 g 0.112 g +7%
    Fiber 1.1 g 0.011 g -53%
    Proteins 0.2 g 0.002 g -92%
    Salt 8.28 g 0.083 g +179%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1g

Environment

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by prepperapp.
Product page also edited by elemka, inf, kiliweb, org-database-usda, packbot, tacinte, tacite, usda-ndb-import, yuka.SElRZVNic29xS1l0aTgwQjIwL1gxZjFYK0xEMGRrK2FBT3NBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZiTof58ynZKR3hmGeE2NavLsa5ZItZyYHTI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.