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Tom Yum - Shrimp Flavour - Waiwai - 60 g

Tom Yum - Shrimp Flavour - Waiwai - 60 g

Barcode:
8850100002495(EAN / EAN-13)

Common name: Préparation alimentaire à base de blé tendre et sachets d'assaisonnement saveur crevette

Quantity: 60 g

Packaging: Plastic, Bag, Individual bag

Brands: Waiwai

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot, Triman
Green Dot Triman

Origin of ingredients: Unspecified

Manufacturing or processing places: Thailand

Stores: Woolworths, Coles, Carrefour, Auchan

Countries where sold: Australia, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      0/10 points (326kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (8 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (60 g)
    Compared to: Instant noodles
    Energy 2,008 kj
    (479 kcal)
    326 kj
    (78 kcal)
    196 kj
    (46 kcal)
    +109%
    Fat 22.6 g 23 g 13.8 g +175%
    Saturated fat 10.2 g 2.5 g 1.5 g +171%
    Carbohydrates 59.6 g 12 g 7.2 g +89%
    Sugars 6.7 g 1.3 g 0.78 g +230%
    Fiber ? ? ?
    Proteins 8 g 1.5 g 0.9 g +67%
    Salt 7.5 g 1.3 g 0.78 g +303%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 60 g

Ingredients

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    36 ingredients


    other materials! noodtes flavour oriental style listing oodle e anion alimentaireàbasedeblétendre and sachets of seasoning flavor shrimp voe 80%, oil degralnes sesame, g ln kipi chicken (wheat, sosk),assàisonnement powder (9g) : salt, sugar, garlic, chili in of acidity : eê30t aroma of tom yum shrimp 1,3%, sma ignue (3g) :huilede palm, chilli powder, krui con sabor camarén jib 80%tace1te of palmaaceitede sésamo ln in ms 0 nnenrent according to so tastes, n from n-ready
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Humectant
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown


    Unrecognized ingredients: fr:arome-artificiel-de-poulet, fr:arome-artificiel-de-crevette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:arome-artificiel-de-poulet, fr:arome-artificiel-de-crevette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de BLE 54%, huile de palme (antioxydant (e306)), amidon de tapioca, sel, eau, exhausteur de goût (e621), correcteur d'acidité (e500ii), humectant (e452i), arôme artificiel de poulet 0.01% (BLE, SOJA), Assaisonnement, sel, exhausteurs de goût (e621), e635, arôme artificiel de crevette 1%, correcteurs d'acidité (e330), e296, piment, citron vert, maltodextrine, oignon déshydraté, colorant (e160c, d'assaisonnement), Huile de palme (antioxydant (e306)), piment
    1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 54
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. antioxydant -> en:antioxidant
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    7. correcteur d'acidité -> en:acidity-regulator
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    8. humectant -> en:humectant
      1. e452i -> en:e452i - vegan: yes - vegetarian: yes
    9. arôme artificiel de poulet -> fr:arome-artificiel-de-poulet - percent: 0.01
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes
    10. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. exhausteurs de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    13. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    14. arôme artificiel de crevette -> fr:arome-artificiel-de-crevette - percent: 1
    15. correcteurs d'acidité -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. e296 -> en:e296 - vegan: yes - vegetarian: yes
    17. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    18. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    20. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    21. colorant -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
      2. d'assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
    22. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. antioxydant -> en:antioxidant
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    23. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by pierrekilly
Last edit of product page on by bugmenot.
Product page also edited by anonymous-5soykzwbki, archanox, autorotate-bot, charlesnepote, ecoscore-impact-estimator, foodorigins, inf, kiliweb, off.389eb524-f038-4e47-ac24-d89892d381ad, openfoodfacts-contributors, roboto-app, skyline13, yuka.U2IwakZLWW9sS1ZVdHNNUG9CYjgwWXh2d0pLakFEbWJPK1lQSVE9PQ, yuka.ZUxKWU01OEkvZmdwaWRvajBSbnF4OTU3NUxHTUFsbTZHY1U0SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.