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Mogu Mogu Peach Flavored Drink - 320 ml

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Mogu Mogu Peach Flavored Drink - 320 ml

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Barcode:
8850389106280(EAN / EAN-13)

Common name: Mogu mogu boisson aromatisée à la pêche avec de la nata de coco

Quantity: 320 ml

Packaging: Pet-bottle, Pet-lid

Brands: MOGU MOGU

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Waters, Flavored waters, Bottled water flavoured with sugar, Sweetened beverages

Origin of ingredients: Thailand

Manufacturing or processing places: Thaïlande

Stores: Woolworths, Cora, Carrefour

Countries where sold: Australia, France, Switzerland, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/54

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      Energy

      3/10 points (195kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/10 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: E

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    Nutrient levels

    • icon

      Sugars in high quantity (11%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.05%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (320ml)     		Compared to: Flavored waters
    Energy 195 kj
    (46 kcal)     		624 kj
    (147 kcal)     		+333%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g
    Carbohydrates 11 g 35.2 g +307%
    Sugars 11 g 35.2 g +323%
    Fiber 0 g 0 g
    Proteins 0 g 0 g -100%
    Salt 0.05 g 0.16 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 320ml

Ingredients

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    14 ingredients

    Water 63.67%, Nata de Coco 25%, Fructose 7%, 4% Sugar, Acidity Regulators (Citric acid, Calcium lactate), Natural Flavor (Peach), Preservative (Sodium Benzoate), Gelling Agent (Gellan gum), Artificial Colors (Sunset Yellow, Allura Red)
    Allergens: Peach

Food processing

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural peach flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau 63% (fructose, saccharose), acidifiants (acide citrique e330, lactate de calcium e327), arôme naturel de pêche, gélifiant (gomme de gellane), conservateur (benzoate de sodium e211), colorants (e110), e129
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 63 - percent: 63 - percent_max: 63
      1. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 52 - percent_max: 63
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
    2. acidifiants -> en:acid - percent_min: 12 - percent_max: 37
      1. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 37
      2. lactate de calcium e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5
    3. arôme naturel de pêche -> en:natural-peach-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. gomme de gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. benzoate de sodium e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by el-ka-91.
Product page also edited by archanox, charlesnepote, claire57300, cocoo-rng, halal-app-chakib, inf, openfoodfacts-contributors, packbot, roboto-app, smoothie-app, swipe-studio, theandalusianqueer, yuka.MutPFYCyIcobEN3g7IQQxQidMcb8XsBdGXwkog, yuka.ZVo4clRwa2ZvL2NCa01ZYTJRaUo1dEZ2NVkyaVpHTHJETTh6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJGXvfXgxT5bEHUiGnR1omEcMXrWNNsxZb-LKs.

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