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Phrik Khing Curry Paste - Maesri - 114g

Phrik Khing Curry Paste - Maesri - 114g

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Barcode: 8850539240390 (EAN / EAN-13)

Quantity: 114g

Packaging: Canned

Brands: Maesri

Categories: Condiments, Sauces, Meal sauces, Curry pastes, Groceries

Labels, certifications, awards: Halal, No preservatives, Incorrect data on label, Incorrect nutrition facts on label, No flavour enhancer, No MSG, No Colour, The Islamic Comittee Office of Thailand

Origin of ingredients: Thailand

Manufacturing or processing places: Thailand

Link to the product page on the official site of the producer: http://www.maesribrand.com/114g.html

Stores: Thai Kee Supermarket, Asian Supermarkets

Countries where sold: Australia, United States

Matching with your preferences

Health

Ingredients

9 ingredients

Dried Red Chilli, Garlic, Shallot, Lemon Grass, Sugar, Salt, Kaffir Lime, Galangal, Spices.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Red Chilli, Garlic, Shallot, Lemon Grass, Sugar, Salt, Kaffir Lime, Galangal, Spices
Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 11.1111111111111 - percent_max: 100

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 50

Shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 33.3333333333333

Lemon Grass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.4

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.84

Kaffir Lime -> en:kaffir-lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.84

Galangal -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.84

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.84

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 14

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 4 / 5 (value: 4.35, rounded value: 4.35)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 89.5833333333333, rounded value: 89.6)

Negative points: 14

Energy: 1 / 10 (value: 635, rounded value: 635)

Sugars: 3 / 10 (value: 17.4, rounded value: 17.4)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 3930, rounded value: 3930)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 14)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (9.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 1/2 tbsp (23 g))	Compared to: Curry pastes
Energy	635 kj (152 kcal)	146 kj (35 kcal)	-12%
Fat	4.35 g	1 g	-57%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	21.7 g	5 g	+58%
Sugars	17.4 g	4 g	+205%
Fiber	4.35 g	1 g	-17%
Proteins	8.7 g	2 g	+161%
Salt	9.84 g	2.262 g	+50%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)	-100%
Calcium	130 mg	30 mg (3 % DV)	+439%
Iron	11.7 mg	2.7 mg (15 % DV)	+1,014%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	89.583 %	89.583 %

Serving size: 1 1/2 tbsp (23 g)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Thailand	100 %	High

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Data sources

Product added on July 28, 2015, 5:47:24 AM CEST by foodorigins
Last edit of product page on July 7, 2023, 7:32:23 AM CEST by naruyoko.
Product page also edited by kiliweb, kp757, packbot, tacinte, yuka.sY2b0xO6T85zoF3NwEKvlkZcXsGDrzDjbS7miHWt347fcYb6cdFj0pb5Gas.

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Phrik Khing Curry Paste - Maesri - 114g