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Noodle Creamy Shrimp Tom Yum - Mama - 90 g

Noodle Creamy Shrimp Tom Yum - Mama - 90 g

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Barcode: 8850987128547 (EAN / EAN-13)

Quantity: 90 g

Packaging: fr:Sachet plastique

Brands: Mama, President

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles, Instant noodle soups, Flavoured dehydrated Asian noodles

Stores: Woolworths, Kam Yuen, K-Supermarket

Countries where sold: Australia, Belgium, Finland, France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    wheat flour 65% (non-eu origin), palm oil, modified tapioca starch, sugar, salt, cream powder (glucose syrup, hydrogenated palm oil, sodium caselinate (milk), flavour enhancers: e621, e635, acidifying powder pigments: e330, spices, colours e171, e160c, e160a, dried spring onions, acidity regulators e500, e501, e451, thickener e466, soy sauce (soy, water, salt), shrimp powder: 0.03%, flavourings: 0.03%, may contain traces of eggs, fish, sesame, celery and molluscs
    Allergens: Crustaceans, Gluten, Milk, Soybeans
    Traces: Celery, Eggs, Fish, Molluscs, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Hydrogenated palm oil
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    Non-vegan


    Non-vegan ingredients: Cream, Milk, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de blé 65%, huile de palme, amidon de tapioca modifié, sucre, sel, crème, sirop de glucose, huile de palme hydrogénée, casélinate de sodium (lait), exhausteurs de goût (e621), e635, pigments en poudre acidifiant (e330), épices, colorants (e171), e160c, e160a, oignons de printemps séchés, correcteurs d'acidité e500, e501, e451, épaississant (e466), sauce de soja (SOJA, eau, sel), CREVETTES 0.03%, arômes 0.03%
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.52173913043478 - percent_max: 34.34
    3. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 32.8482608695652
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 16.7391304347826
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 11.1594202898551
    6. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 8.3695652173913
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 6.69565217391304
    8. huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.03 - percent_max: 5.57971014492754
    9. casélinate de sodium -> fr:caselinate-de-sodium - percent_min: 0.03 - percent_max: 4.78260869565217
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.78260869565217
    10. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0.03 - percent_max: 4.18478260869565
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18478260869565
    11. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 3.71980676328502
    12. pigments en poudre acidifiant -> fr:pigments-en-poudre-acidifiant - percent_min: 0.03 - percent_max: 3.34782608695652
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34782608695652
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.04347826086957
    14. colorants -> en:colour - percent_min: 0.03 - percent_max: 2.78985507246377
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78985507246377
    15. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 2.5752508361204
    16. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.03 - percent_max: 2.39130434782609
    17. oignons de printemps séchés -> en:dried-spring-onion - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 2.23188405797101
    18. correcteurs d'acidité e500 -> fr:correcteurs-d-acidite-e500 - percent_min: 0.03 - percent_max: 2.09239130434783
    19. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 1.9693094629156
    20. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 1.85990338164251
    21. épaississant -> en:thickener - percent_min: 0.03 - percent_max: 1.73517162471396
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73517162471396
    22. sauce de soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0.03 - percent_max: 1.67391304347826
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67391304347826
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83695652173913
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.557971014492754
    23. CREVETTES -> en:shrimp - vegan: no - vegetarian: no - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    24. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 0 / 10 (value: 300, rounded value: 300)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (5 - 1)

    Nutri-Score: C

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    Sugars in low quantity (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Prepared
    per serving (590 g)
    Compared to: Instant noodles
    Energy 300 kj
    (72 kcal)
    1,770 kj
    (425 kcal)
    Fat 3.1 g 18.3 g
    Saturated fat 1.7 g 10 g
    Carbohydrates 9.2 g 54.3 g
    Sugars 1.1 g 6.49 g
    Fiber ? ?
    Proteins 1.7 g 10 g
    Salt 1 g 5.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 590 g

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by archanox, autorotate-bot, ecoscore-impact-estimator, inf, mvainola, openfoodfacts-contributors, packbot, ticqs, yuka.D4AYBe6aBcomOfr924MrjDmWBb7AXuZTKHdUog, yuka.SFlrZ0xwWXMrOEZYeDgwczlUamx4bzlMMWIrWURFaVJGTXRCSUE9PQ, yuka.WmFZWkVwc2N0c2dxa2NFRjdoVEwrdGRPbUxhTWVVcXBEL1JQSVE9PQ, yuka.ZjRRaEZ2a04rdFlQcWZRWCtqSDQrODB1eXFhMFF6cTdNUG9LSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBEdNGEgTv9Ki76xEORx-mVPJ64Pvcsx4rjKqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.