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Mama Oriental style instant noodles pork flavour – 90 g

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Mama Oriental style instant noodles pork flavour – 90 g

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Barcode:
8850987131769(EAN / EAN-13)

Common name: Préparation alimentaire à base de blé tendre saveur porc

Quantity: 90 g

Packaging: fr:Sachet plastique

Brands: Mama

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufacturing or processing places: thai president foods public company limited

Stores: Tang Frere, Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (490 g))     		Compared to: Instant noodles
    Energy 343 kj
    (81 kcal)     		1,679 kj
    (401 kcal)     		-65%
    Fat 3.51 g 17.2 g -58%
    Saturated fat 1.69 g 8.3 g -55%
    Carbohydrates 11 g 53.9 g -66%
    Sugars 0.694 g 3.4 g -67%
    Fiber ? ?
    Proteins 1.51 g 7.4 g -69%
    Salt 0.9 g 4.41 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.347 % 0.347 %
Serving size: 1 serving (490 g)

Ingredients

  • icon

    23 ingredients

    French: Farine de blé 68,84%, huile de palme, amidon de tapioca modifié, sel, sucre, épices, arôme (de sésame) 1,18%, Exhausteur de goût: E621, E635, piment en poudre, ciboule déshydratée, correcteurs d'acidité: : E500, E501, E451, colorant: E150a, épaississant : E466, sauce de soja (soja, eau sel) Ce produit peut contenir des traces d’œufs, de lait, de crustacés, de poisson, et de céleri.
    Allergens: Eggs, Gluten, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Milk

    • Ingredient information

      • Wheat flour: 68.8%

      • Palm oil: 13.5% (estimate)

      • Modified tapioca starch: 9.4% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Flavouring: 1.2%

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E635: < 2% (estimate)

      • Chili pepper: < 2% (estimate)

      • Welsh onion: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • E500: < 2% (estimate)

      • E501: < 2% (estimate)

      • E451: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E466: < 2% (estimate)

      • Soy sauce: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • — eau-sel: < 2% (estimate)

Food processing

Additives

  • E150a - Plain caramel

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:eau-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eau-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_ 68.84%, huile de palme, amidon de tapioca modifié, sel, sucre, épices, arôme 1.18%, Exhausteur de goût (e621), e635, piment, ciboule, correcteurs d'acidité, e500, e501, e451, colorant (e150a), épaississant (e466), sauce de _soja_ (_soja_, eau sel)
    1. Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 68.84 – percent: 68.84 – percent_max: 68.84
    2. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.83294117647059 – percent_max: 25.26
    3. amidon de tapioca modifié -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1.18 – percent_max: 24.6070588235294
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1.18 – percent_max: 0.9
    5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.18 – percent_max: 0.694
    6. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 1.18 – percent_max: 0.694
    7. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 1.18 – percent: 1.18 – percent_max: 0.694
    8. Exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 0.694
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.694
    9. e635 -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.694
    10. piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.694
    11. ciboule -> en:welsh-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.694
    12. correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.694
    13. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.694
    14. e501 -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.694
    15. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.694
    16. colorant -> en:colour – percent_min: 0 – percent_max: 0.694
      1. e150a -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.694
    17. épaississant -> en:thickener – percent_min: 0 – percent_max: 0.694
      1. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.694
    18. sauce de _soja_ -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 0.694
      1. _soja_ -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.694
      2. eau sel -> fr:eau-sel – percent_min: 0 – percent_max: 0.347

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by archanox, ecoscore-impact-estimator, kd25, openfoodfacts-contributors, packbot, yuka.UzdzeUZLSlJxL01KeDhBUTRrMkw1UE1ydzVpMlZFcXlNT0EySVE9PQ, yuka.WnFJc0xyb0tyZmhSbnRnbTJoajNxODU0NHFHWVYyZXVKT2RQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx8AoLnojCaGhj5gl2U-_CjIJ3sSM5R66LmNqg, yuka.sY2b0xO6T85zoF3NwEKvlmtGfN7ZsDXEByzUpxyKltmkPqXnc_9Jz6uhOas.

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