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Koh-kae Arachides Saveur Barbecue – 230 g

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Koh-kae Arachides Saveur Barbecue - Product — ⚑

Koh-kae Arachides Saveur Barbecue – 230 g

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Barcode:
8852023665511(EAN / EAN-13)

Quantity: 230 g

Brands: Koh-Kae

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Salty snacks, Nuts and their products, Nuts, Peanuts

Stores: Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy from saturated fat
  2/10 points (246.79kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  3/15 points (13.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  3/10 points (25%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.67g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (6.67g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Nutritional score: 12 (16 - 4)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (26.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.125 can (30 g))	Compared to: Peanuts
Energy	2,090 kj (500 kcal)	628 kj (150 kcal)	-12%
Fat	26.7 g	8 g	-33%
Saturated fat	6.67 g	2 g	-17%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	46.7 g	14 g	+139%
Sugars	13.3 g	4 g	+79%
Added sugars	6.67 g	2 g
Fiber	6.67 g	2 g
Proteins	20 g	6 g	-13%
Salt	1.67 g	0.5 g	+96%
Vitamin A	0 µg	0 µg
Vitamin D (D3)	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Vitamin B2 (Riboflavin)	0.133 mg	0.04 mg
Potassium	413 mg	124 mg
Calcium	76.7 mg	23 mg
Iron	2.33 mg	0.7 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %	50 %

Serving size: 0.125 can (30 g)

Ingredients

27 ingredients
peanuts 50%, wheat flour, glutinous rice flour, corn flour, palm oil (contains antioxidant 320), bbq flavour 3% [contains sugar, spice extract, salt, flavour enhancers 621, 627, 631, anti caking agent 551, thickeners (tapioca starch, 414), antioxidant 300, vegetable oil], sugar, salt, raising agent (500), sweetener (950), colour (110)

Allergens: Gluten, Peanuts
- Ingredient information
  - Peanut: 50.0%
  - Wheat flour: 21.5% (estimate)
  - Glutinous rice: 15.8% (estimate)
  - Corn flour: 7.9% (estimate)
  - Palm oil: 3.9% (estimate)
  - — Contains-antioxidant-320: 3.9% (estimate)
  - Bbq-flavour: 3.0%
  - — Sugar: < 2% (estimate)
  - — Spice extract: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Flavour-enhancers-621: < 2% (estimate)
  - — 627: < 2% (estimate)
  - — 631: < 2% (estimate)
  - — Anti-caking-agent-551: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— Tapioca: < 2% (estimate)
  - —— 414: < 2% (estimate)
  - — Antioxidant-300: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — 500: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — 950: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — 110: < 2% (estimate)

Contains added sugars (6%)
Added sugars: Sugar, Sugar
Quantity of added sugars: 6%

Search for products in the same category without added sugars: Peanuts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Koh-kae Arachides Saveur Barbecue - Ingredients — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E414 - Acacia gum

Additive: E950 - Acesulfame k

Ingredient: Colour

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E300 - Ascorbic acid

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Contains-antioxidant-320, Bbq-flavour, Flavour-enhancers-621, 627, 631, Anti-caking-agent-551, 414, Antioxidant-300, 500, 950, 110
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Contains-antioxidant-320, Bbq-flavour, Flavour-enhancers-621, 627, 631, Anti-caking-agent-551, 414, Antioxidant-300, 500, 950, 110
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: peanuts 50%, wheat flour, glutinous rice, corn flour, palm oil (contains antioxidant 320), bbq flavour 3% (contains sugar, spice extract, salt, flavour enhancers 621, 627, 631, anti caking agent 551, thickeners (tapioca starch, 414), antioxidant 300, vegetable oil), sugar, salt, raising agent (500), sweetener (950), colour (110)
peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 50 – percent: 50 – percent_max: 50

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5 – percent_max: 38

glutinous rice -> en:glutinous-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 3 – percent_max: 30.3333333333333

corn flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 3 – percent_max: 22.5

palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 3 – percent_max: 14

contains antioxidant 320 -> en:contains-antioxidant-320 – percent_min: 3 – percent_max: 14

bbq flavour -> en:bbq-flavour – percent_min: 3 – percent: 3 – percent_max: 3

contains sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.3 – percent_max: 3

spice extract -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

flavour enhancers 621 -> en:flavour-enhancers-621 – percent_min: 0 – percent_max: 0.75

627 -> en:627 – percent_min: 0 – percent_max: 0.6

631 -> en:631 – percent_min: 0 – percent_max: 0.5

anti caking agent 551 -> en:anti-caking-agent-551 – percent_min: 0 – percent_max: 0.428571428571429

thickeners -> en:thickener – percent_min: 0 – percent_max: 0.375

tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.375

414 -> en:414 – percent_min: 0 – percent_max: 0.1875

antioxidant 300 -> en:antioxidant-300 – percent_min: 0 – percent_max: 0.375

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.375

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.67

raising agent -> en:raising-agent – percent_min: 0 – percent_max: 1.67

500 -> en:500 – percent_min: 0 – percent_max: 1.67

sweetener -> en:sweetener – percent_min: 0 – percent_max: 1.67

950 -> en:950 – percent_min: 0 – percent_max: 1.67

colour -> en:colour – percent_min: 0 – percent_max: 1.67

110 -> en:110 – percent_min: 0 – percent_max: 1.67

Environment

Green-Score E

Very high environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Peanut

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 4.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.9 %
Processing	2.1 %
Packaging	3.8 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 18/100)
Product: Koh-kae Arachides Saveur Barbecue – 230 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -30

Final score: 18/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

416 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.6 %
Processing	4.7 %
Packaging	6.4 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 19, 2017, 3:52:55 PM CET by kiliweb
Last edit of product page on September 27, 2025, 2:45:39 AM CEST by roboto-app.
Product page also edited by archanox, bank-pc, ecoscore-impact-estimator, foodless, inf, macrofactor, off.b735d2b0-cc2e-4fd9-bb8c-ae8a0313a010, openfoodfacts-contributors, practicalryan, quentinbrd, yuka.MpxmIvWHHdR_RMvK7o8-9SCpKOK5E-5BJS4Jog, yuka.UllkZlRMNFFpT0VUbWMwVXBqWEw5TkIyeHJTb1gxeU9kdTVLSVE9PQ.

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Koh-kae Arachides Saveur Barbecue – 230 g

Koh-kae Arachides Saveur Barbecue – 230 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (26.7%)

Saturated fat in high quantity (6.67%)

Sugars in high quantity (13.3%)

Salt in high quantity (1.67%)

Nutrition facts

Ingredients

27 ingredients

Ingredient information

Peanut: 50.0%

Wheat flour: 21.5% (estimate)

Glutinous rice: 15.8% (estimate)

Corn flour: 7.9% (estimate)

Palm oil: 3.9% (estimate)

— Contains-antioxidant-320: 3.9% (estimate)

Bbq-flavour: 3.0%

— Sugar: < 2% (estimate)

— Spice extract: < 2% (estimate)

— Salt: < 2% (estimate)

— Flavour-enhancers-621: < 2% (estimate)

— 627: < 2% (estimate)

— 631: < 2% (estimate)

— Anti-caking-agent-551: < 2% (estimate)

— Thickener: < 2% (estimate)

—— Tapioca: < 2% (estimate)

—— 414: < 2% (estimate)

— Antioxidant-300: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

Sugar: < 2% (estimate)

Salt: < 2% (estimate)

Raising agent: < 2% (estimate)

— 500: < 2% (estimate)

Sweetener: < 2% (estimate)

— 950: < 2% (estimate)

Colour: < 2% (estimate)

— 110: < 2% (estimate)

Contains added sugars (6%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E110 - Sunset yellow FCF

E300 - Ascorbic acid

E414 - Acacia gum

E500 - Sodium carbonates

E950 - Acesulfame k

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Bonuses and maluses

Missing origins of ingredients information