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Chicken Noodle Soup Dried Soup Mix – Coles – 50g

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Chicken Noodle Soup Dried Soup Mix – Coles – 50g

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Barcode:
9300601184781(EAN / EAN-13)

Quantity: 50g

Packaging: Satchet

Brands: Coles

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups, Soup mixes

Labels, certifications, awards: Australian made, No added MSG, Natural Colours

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Bilo

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250ml)     		Compared to: Dehydrated soups
    Energy 62 kj
    (15 kcal)     		155 kj
    (37 kcal)     		-89%
    Fat 0.1 g 0.25 g -97%
    Saturated fat 0.1 g 0.25 g -92%
    Carbohydrates 2.7 g 6.75 g -87%
    Sugars 0.2 g 0.5 g -94%
    Fiber ? ?
    Proteins 0.5 g 1.25 g -83%
    Salt 0.698 g 1.75 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250ml

Ingredients

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    27 ingredients

    Pasta Noodles (Wheat Semolina) (74%), Salt, Hydrolysed Vegetable Protein (Soy, Maize), Yeast Extract, Chicken Flavour, Onion Powder, Herbs, Spices, Vegetable Oil (Soy), Wheat Starch, Sugar, Stabiliser (508), Acidity Regulator (330), Anti-Caking Agent (551), Dehydrated Chicken Meat (1%), Flavour Enhancers (627, 631, 635), Natural Colour (Turmeric)
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Pasta-noodles: 50.0% (estimate)

      • — Wheat semolina: 50.0% (estimate)

      • Salt: 25.0% (estimate)

      • Hydrolysed vegetable protein: 12.5% (estimate)

      • — Soya: 6.2% (estimate)

      • — Corn: 6.2% (estimate)

      • Yeast extract: 6.2% (estimate)

      • Chicken flavouring: 3.1% (estimate)

      • Onion: < 2% (estimate)

      • Herb: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — 508: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 330: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — 551: < 2% (estimate)

      • Chicken meat: 1.0%

      • Flavour enhancer: < 2% (estimate)

      • — 627: < 2% (estimate)

      • — 631: < 2% (estimate)

      • — 635: < 2% (estimate)

      • Natural colours: < 2% (estimate)

      • — Turmeric: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasta Noodles (Wheat Semolina), Salt, Hydrolysed Vegetable Protein (Soy, Maize), Yeast Extract, Chicken Flavour, Onion, Herbs, Spices, Vegetable Oil, Wheat Starch, Sugar, Stabiliser (508), Acidity Regulator (330), Anti-Caking Agent (551), Chicken Meat 1%, Flavour Enhancers (627, 631, 635), Natural Colour (Turmeric)
    1. Pasta Noodles -> en:pasta-noodles
      1. Wheat Semolina -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610
    2. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    3. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes
      1. Soy -> en:soya – vegan: yes – vegetarian: yes
      2. Maize -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200
    4. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes
    5. Chicken Flavour -> en:chicken-flavouring – vegan: maybe – vegetarian: maybe
    6. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
    7. Herbs -> en:herb – vegan: yes – vegetarian: yes
    8. Spices -> en:spice – vegan: yes – vegetarian: yes
    9. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
    10. Wheat Starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    11. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    12. Stabiliser -> en:stabiliser
      1. 508 -> en:508
    13. Acidity Regulator -> en:acidity-regulator
      1. 330 -> en:330
    14. Anti-Caking Agent -> en:anti-caking-agent
      1. 551 -> en:551
    15. Chicken Meat -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent: 1
    16. Flavour Enhancers -> en:flavour-enhancer
      1. 627 -> en:627
      2. 631 -> en:631
      3. 635 -> en:635
    17. Natural Colour -> en:natural-colours
      1. Turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089

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Last edit of product page on by roboto-app.

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