Tasty Cheddar - Coles - 500g

Barcode: 9300601244751 (EAN / EAN-13)

Product characteristics

Quantity: 500g

Packaging: Plastic

Brands: Coles

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: Australian made

Manufacturing or processing places: Australia

Stores: Coles

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Milk, Salt, Cultures, Enzyme (Vegetarian Rennet).

Substances or products causing allergies or intolerances: Milk

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity35.4 g Fat in high quantity
high quantity25.3 g Saturated fat in high quantity
low quantity1 g Sugars in low quantity
high quantity1.71 g Salt in high quantity

Serving size: 25g


Comparison to average values of products in the same category:

(40 products)
(87 products)
(88 products)
(160 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25g)
CheesesFermented milk productsFermented foodsDairies
Energy 1,730 kj
(413 kcal)
432 kj
(103 kcal)
+29%+92%+95%+90%
Fat 35.4 g8.85 g+15%+103%+107%+103%
- Saturated fat 25.3 g6.33 g+35%+132%+136%+148%
Carbohydrate < 1 g< 0.25 g-66%-86%-85%-86%
- Sugars < 1 g< 0.25 g-57%-84%-83%-84%
Dietary fiber 0 g0 g?-100%-100%-100%
Proteins 24.6 g6.15 g+25%+112%+118%+235%
Salt 1.714 g0.429 g-14%+79%+82%-47%
Sodium 0.675 g0.169 g-14%+79%+82%-47%
Calcium 687 mg172 mg+7%+96%+96%+195%
Nutrition score - France 17 17 +19%+113%+115%+154%
Nutri-Score DDDCCC

Product added on by epoultney.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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