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Mini Christmas Pudding - Coles - 110g

Mini Christmas Pudding - Coles - 110g

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Barcode: 9300601251353 (EAN / EAN-13)

Quantity: 110g

Packaging: Plastic, Cardboard

Brands: Coles

Categories: Desserts, Puddings, Christmas Puddings

Labels, certifications, awards: Vegetarian, Health Star Rating, Health Star Rating 2.5
Health Star Rating 2.5

Stores: Coles, Bilo

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Puddings
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.214 %

Ingredients

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    45 ingredients


    Fruit (40%) [Sultanas. Raisins, Lemon Peel, Reconstituted Plum Puree, Glace Cherries (Cherries, Invert Sugar Syrup, Natural Colour (163))]. Invert Sugar Syrup, Wheat Flour, Rice Bran Oil Spread [Rice Bran Oil, Vegetable Emulsifiers (471, Canola or Sunflower Lecithin), Salt, Acidity Regulator (270)] Overproof Brandy (3%). Glycerine, Breadcrumbs (Wheat Flour). Carrot. Golden Syrup, Milk Solids, Dried Egg White, Spices, Raising Agent (500). Caramelised Sugar Syrup, Stabiliser (415). Salt, Preservative (200). Acidity Regulator (330). Natural Brandy Flavour. Contains 1.4ml alcohol per 100g pudding. Suitable for vegetarians. ALLERGY ADVICE: CONTAINS GLUTEN (WHEAT), EGG, MILK. MAY BE PRESENT: TREE NUTS AND SESAME.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 163, Rice-bran-oil-spread, Vegetable-emulsifiers, 471, 270, Overproof-brandy, 500, 415, 200, 330, Natural-brandy-flavour, Contains-1-4ml-alcohol-per-100g-pudding

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids, Egg white, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: 163, Rice-bran-oil-spread, Vegetable-emulsifiers, 471, 270, Overproof-brandy, 500, 415, 200, 330, Natural-brandy-flavour, Contains-1-4ml-alcohol-per-100g-pudding

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Fruit 40% (Sultanas, Raisins, Lemon Peel, Plum, Glace Cherries (Cherries, Invert Sugar Syrup, Natural Colour (163))), Invert Sugar Syrup, Wheat Flour, Rice Bran Oil Spread (Rice Bran Oil, Vegetable Emulsifiers (471, Canola, Sunflower Lecithin), Salt, Acidity Regulator (270)), Overproof Brandy 3%, Glycerine, Breadcrumbs (Wheat Flour), Carrot, Golden Syrup, Milk Solids, Egg White, Spices, Raising Agent (500), Caramelised Sugar Syrup, Stabiliser (415), Salt, Preservative (200), Acidity Regulator (330), Natural Brandy Flavour, Contains 1.4ml alcohol per 100g pudding (WHEAT), EGG, MILK
    1. Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 8 - percent_max: 40
      2. Raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 20
      3. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 13.3333333333333
      4. Plum -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 10
      5. Glace Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 8
        1. Cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 8
        2. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
        3. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 2.66666666666667
          1. 163 -> en:163 - percent_min: 0 - percent_max: 2.66666666666667
    2. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 40
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 31.3333333333333
    4. Rice Bran Oil Spread -> en:rice-bran-oil-spread - percent_min: 3 - percent_max: 24.25
      1. Rice Bran Oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.75 - percent_max: 24.25
      2. Vegetable Emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 12.125
        1. 471 -> en:471 - percent_min: 0 - percent_max: 12.125
        2. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0625
        3. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.04166666666667
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.08333333333333
      4. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.0625
        1. 270 -> en:270 - percent_min: 0 - percent_max: 6.0625
    5. Overproof Brandy -> en:overproof-brandy - percent_min: 3 - percent: 3 - percent_max: 3
    6. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    7. Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 3
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
    8. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3
    9. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    10. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3
    11. Egg White -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3
    12. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 3
      1. 500 -> en:500 - percent_min: 0 - percent_max: 3
    14. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    15. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. 415 -> en:415 - percent_min: 0 - percent_max: 3
    16. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    17. Preservative -> en:preservative - percent_min: 0 - percent_max: 3
      1. 200 -> en:200 - percent_min: 0 - percent_max: 3
    18. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. 330 -> en:330 - percent_min: 0 - percent_max: 3
    19. Natural Brandy Flavour -> en:natural-brandy-flavour - percent_min: 0 - percent_max: 3
    20. Contains 1.4ml alcohol per 100g pudding -> en:contains-1-4ml-alcohol-per-100g-pudding - percent_min: 0 - percent_max: 2.83333333333333
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.83333333333333
    21. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.68421052631579
    22. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.55

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Data sources

Product added on by foodorigins
Last edit of product page on by annelotte.
Product page also edited by jumati, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.