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Peach in mango flavoured jelly - Coles - 4 Pack 500g

Peach in mango flavoured jelly - Product

Peach in mango flavoured jelly - Coles - 4 Pack 500g

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Barcode: 9300601261758 (EAN / EAN-13)

Quantity: 4 Pack 500g

Packaging: Plastic, Cardboard Box

Brands: Coles

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Breakfasts, Spreads, Sweet snacks, Confectioneries, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Fruit pastes

Origin of ingredients: China

Manufacturing or processing places: China

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

20 ingredients

Water, Fruit (30%) (Peaches), Sugar, Mango Puree (1%), Food Acids (330, 331, 332), Firming agent (509), Vegetable Gums (410, 415, 418), Natural Mango Flavour, Natural Colour (Annatto), Antioxidant (300)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Ingredient: Colour

Ingredient: Firming agent

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Food-acids, 330, 331, 332, 509, Vegetable-gums, 410, 415, 418, 300
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Food-acids, 330, 331, 332, 509, Vegetable-gums, 410, 415, 418, 300
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Food-acids, 330, 331, 332, 509, Vegetable-gums, 410, 415, 418, 300
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Fruit 30% (Peaches), Sugar, Mango Puree 1%, Food Acids (330, 331, 332), Firming agent (509), Vegetable Gums (410, 415, 418), Natural Mango Flavour, Natural Colour (Annatto), Antioxidant (300)
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent_max: 68

Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

Peaches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 30

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 18

Mango Puree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 1 - percent: 1 - percent_max: 1

Food Acids -> en:food-acids - percent_min: 0 - percent_max: 1

330 -> en:330 - percent_min: 0 - percent_max: 1

331 -> en:331 - percent_min: 0 - percent_max: 0.5

332 -> en:332 - percent_min: 0 - percent_max: 0.333333333333333

Firming agent -> en:firming-agent - percent_min: 0 - percent_max: 1

509 -> en:509 - percent_min: 0 - percent_max: 1

Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1

410 -> en:410 - percent_min: 0 - percent_max: 1

415 -> en:415 - percent_min: 0 - percent_max: 0.5

418 -> en:418 - percent_min: 0 - percent_max: 0.333333333333333

Natural Mango Flavour -> en:natural-mango-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 1

Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1

300 -> en:300 - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31, rounded value: 31)

Negative points: 4

Energy: 0 / 10 (value: 331, rounded value: 331)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 1 / 10 (value: 91.2, rounded value: 91.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.228%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit pastes
Energy	331 kj (79 kcal)	-46%
Fat	0.8 g	+16%
Saturated fat	0 g	-100%
Carbohydrates	19.04 g	-46%
Sugars	18 g	-36%
Fiber	?
Proteins	0.8 g	-2%
Salt	0.228 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Fruit jelly

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	17.3 %
Packaging	10.3 %
Transportation	8.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
China	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Cardboard		Low
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Peach in mango flavoured jelly - Coles - 4 Pack 500g

Life cycle analysis score: 87
Sum of bonuses and maluses: -11

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	23.2 %
Packaging	25.5 %
Transportation	20.6 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Cardboard)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
China	100 %	High

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Data sources

Product added on February 17, 2015, 3:22:28 PM CET by foodorigins
Last edit of product page on August 18, 2022, 5:23:33 AM CEST by tbound2.
Product page also edited by kiliweb, musarana, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnxqWuTsiyDfPifSi2ja9-vWEcPPPOFLyInDaKo.

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Peach in mango flavoured jelly - Coles - 4 Pack 500g