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Fruit in Jelly Mandarin - Coles - 500g

Fruit in Jelly Mandarin - Coles - 500g

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Barcode: 9300601261789 (EAN / EAN-13)

Quantity: 500g

Packaging: Box, Plastic Cups

Brands: Coles

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Fruits and vegetables based foods, Spreads, Sweet snacks, Confectioneries, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Fruits, Citrus, Mandarin oranges, Fruit pastes

Origin of ingredients: China

Manufacturing or processing places: China

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

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    20 ingredients


    Water, Fruit (30%) (Mandarin Segments), Sugar, Orange Juice, Food Acids (330, 331, 332), Firming agent (509), Vegetable Gums (410, 415, 418), Natural Orange Flavour, Natural Colour (Annatto), Antioxidant (300)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Ingredient: Colour
    • Ingredient: Firming agent
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Food-acids, 330, 331, 332, 509, Vegetable-gums, 410, 415, 418, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Food-acids, 330, 331, 332, 509, Vegetable-gums, 410, 415, 418, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Food-acids, 330, 331, 332, 509, Vegetable-gums, 410, 415, 418, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, Fruit 30% (Mandarin), Sugar, Orange Juice, Food Acids (330, 331, 332), Firming agent (509), Vegetable Gums (410, 415, 418), Natural Orange Flavour, Natural Colour (Annatto), Antioxidant (300)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 70
    2. Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
      1. Mandarin -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 30
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
    4. Orange Juice -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. Food Acids -> en:food-acids - percent_min: 0 - percent_max: 13.3333333333333
      1. 330 -> en:330 - percent_min: 0 - percent_max: 13.3333333333333
      2. 331 -> en:331 - percent_min: 0 - percent_max: 6.66666666666667
      3. 332 -> en:332 - percent_min: 0 - percent_max: 4.44444444444444
    6. Firming agent -> en:firming-agent - percent_min: 0 - percent_max: 10
      1. 509 -> en:509 - percent_min: 0 - percent_max: 10
    7. Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 8
      1. 410 -> en:410 - percent_min: 0 - percent_max: 8
      2. 415 -> en:415 - percent_min: 0 - percent_max: 4
      3. 418 -> en:418 - percent_min: 0 - percent_max: 2.66666666666667
    8. Natural Orange Flavour -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    9. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 5.71428571428571
      1. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    10. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. 300 -> en:300 - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 3

    • Energy: 0 / 10 (value: 322, rounded value: 322)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 3 / 10 (value: 334.4, rounded value: 334.4)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (3 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.836%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Fruit pastes
    Energy 322 kj
    (80 kcal)
    402 kj
    (100 kcal)
    -40%
    Fat 0.8 g 1 g +14%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 19.04 g 23.8 g -33%
    Sugars 0.8 g 1 g -97%
    Fiber 0.8 g 1 g
    Proteins 0.8 g 1 g -1%
    Salt 0.836 g 1.04 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 125g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by kiliweb.
Product page also edited by clockwerx, packbot, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlhxodNzXnSDCNEzlvly019LfILy1ev9U6aHXMag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.