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Lemon Madeira cake - Coles - 315g

Lemon Madeira cake - Coles - 315g

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Barcode: 9300601306381 (EAN / EAN-13)

Quantity: 315g

Packaging: Plastic

Brands: Coles

Categories: Madeira Cake

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients


    Madeira Cake [Sugar, Wheat Flour, Water, Canola Oil, Egg, Buttermilk Powder, Glucose Syrup, Butter (Cream, Water), Humectant (420), Vegetable Emulsifiers (471 Soy, 475, 481), Salt, Raising Agents (450, 500), Wheat Starch, Orange Oil, Thickener (415), Natural Colour (160b, 164), Preservative (200)], Lemon Icing [Sugar, Butter (Cream, Water), Water, Mineral Salt (170, 516), Humectant (422), Vegetable Gum (401), Lemon Oil, Dextrose, Preservative (200), Antioxidant (307), Maize Starch, Natural Colour (160b, 164). Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS GLUTEN (WHEAT), EGG, MILK, AND SOY.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E164 - Saffron
    • Additive: E170 - Calcium carbonates
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Madeira-cake, 420, Vegetable-emulsifiers, 471-soy, 475, 481, 450, 500, 415, 160b, 164, 200, Lemon-icing, Mineral-salt, 170, 516, 422, Vegetable-gum, 401, 200, 307, 160b, 164, Contributes-to-the-production-of-sustainable-palm-oil, And-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Buttermilk, Butter, Cream, Butter, Cream, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Madeira-cake, 420, Vegetable-emulsifiers, 471-soy, 475, 481, 450, 500, Orange essential oil, 415, 160b, 164, 200, Lemon-icing, Mineral-salt, 170, 516, 422, Vegetable-gum, 401, 200, 307, 160b, 164, Contributes-to-the-production-of-sustainable-palm-oil, And-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Madeira Cake (Sugar, Wheat Flour, Water, Canola Oil, Egg, Buttermilk, Glucose Syrup, Butter (Cream, Water), Humectant (420), Vegetable Emulsifiers (471 Soy, 475, 481), Salt, Raising Agents (450, 500), Wheat Starch, Orange Oil, Thickener (415), Natural Colour (160b, 164), Preservative (200)), Lemon Icing, Sugar, Butter (Cream, Water), Water, Mineral Salt (170, 516), Humectant (422), Vegetable Gum (401), Lemon Oil, Dextrose, Preservative (200), Antioxidant (307), Maize Starch, Natural Colour (160b, 164), Contributes to the production of sustainable palm oil (WHEAT), EGG, MILK, and SOY
    1. Madeira Cake -> en:madeira-cake - percent_min: 5.55555555555556 - percent_max: 100
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.326797385620915 - percent_max: 100
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      5. Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. Humectant -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
        1. 420 -> en:420 - percent_min: 0 - percent_max: 11.1111111111111
      10. Vegetable Emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 10
        1. 471 Soy -> en:471-soy - percent_min: 0 - percent_max: 10
        2. 475 -> en:475 - percent_min: 0 - percent_max: 5
        3. 481 -> en:481 - percent_min: 0 - percent_max: 3.33333333333333
      11. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
        1. 450 -> en:450 - percent_min: 0 - percent_max: 8.33333333333333
        2. 500 -> en:500 - percent_min: 0 - percent_max: 4.16666666666667
      13. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      14. Orange Oil -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
      15. Thickener -> en:thickener - percent_min: 0 - percent_max: 6.66666666666667
        1. 415 -> en:415 - percent_min: 0 - percent_max: 6.66666666666667
      16. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 6.25
        1. 160b -> en:160b - percent_min: 0 - percent_max: 6.25
        2. 164 -> en:164 - percent_min: 0 - percent_max: 3.125
      17. Preservative -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
        1. 200 -> en:200 - percent_min: 0 - percent_max: 5.88235294117647
    2. Lemon Icing -> en:lemon-icing - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 16.6666666666667
      1. 170 -> en:170 - percent_min: 0 - percent_max: 16.6666666666667
      2. 516 -> en:516 - percent_min: 0 - percent_max: 8.33333333333333
    7. Humectant -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. 422 -> en:422 - percent_min: 0 - percent_max: 14.2857142857143
    8. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 12.5
      1. 401 -> en:401 - percent_min: 0 - percent_max: 12.5
    9. Lemon Oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Preservative -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. 200 -> en:200 - percent_min: 0 - percent_max: 9.09090909090909
    12. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333
      1. 307 -> en:307 - percent_min: 0 - percent_max: 8.33333333333333
    13. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 7.14285714285714
      1. 160b -> en:160b - percent_min: 0 - percent_max: 7.14285714285714
      2. 164 -> en:164 - percent_min: 0 - percent_max: 3.57142857142857
    15. Contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil - percent_min: 0 - percent_max: 6.66666666666667
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. EGG -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. and SOY -> en:and-soy - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.41269841269841, rounded value: 0.41)
    • Fiber: 0 / 5 (value: 0.31746031746032, rounded value: 0.32)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 4 / 10 (value: 1590, rounded value: 1590)
    • Sugars: 1 / 10 (value: 4.7936507936508, rounded value: 4.79)
    • Saturated fat: 0 / 10 (value: 0.38095238095238, rounded value: 0.4)
    • Sodium: 0 / 10 (value: 33.3333333333332, rounded value: 33.3)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (5 - 0)

    Nutri-Score: C

  • icon

    Sugars in low quantity (4.79%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.0833%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Energy 1,590 kj
    (43 kcal)
    556 kj
    (15 kcal)
    Fat 1.746 g 0.611 g
    Saturated fat 0.381 g 0.133 g
    Carbohydrates 6.444 g 2.26 g
    Sugars 4.794 g 1.68 g
    Fiber 0.317 g 0.111 g
    Proteins 0.413 g 0.144 g
    Salt 0.083 g 0.029 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35g

Environment

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by kiliweb.
Product page also edited by packbot, roboto-app, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlkkYY97Fhw7HCjbht1SqyoqJJIzSQdhv8NLoEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.