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Lemon Madeira cake - Coles - 315g

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Lemon Madeira cake - Coles - 315g

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Barcode: 9300601306381 (EAN / EAN-13)

Quantity: 315g

Packaging: Plastic

Brands: Coles

Categories: Madeira Cake

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    58 ingredients

    Madeira Cake [Sugar, Wheat Flour, Water, Canola Oil, Egg, Buttermilk Powder, Glucose Syrup, Butter (Cream, Water), Humectant (420), Vegetable Emulsifiers (471 Soy, 475, 481), Salt, Raising Agents (450, 500), Wheat Starch, Orange Oil, Thickener (415), Natural Colour (160b, 164), Preservative (200)], Lemon Icing [Sugar, Butter (Cream, Water), Water, Mineral Salt (170, 516), Humectant (422), Vegetable Gum (401), Lemon Oil, Dextrose, Preservative (200), Antioxidant (307), Maize Starch, Natural Colour (160b, 164). Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS GLUTEN (WHEAT), EGG, MILK, AND SOY.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E164 - Saffron
    • Additive: E170 - Calcium carbonates
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Madeira-cake, 420, Vegetable-emulsifiers, 471-soy, 475, 481, 450, 500, 415, 160b, 164, 200, Lemon-icing, Mineral-salt, 170, 516, 422, Vegetable-gum, 401, 200, 307, 160b, 164, Contributes-to-the-production-of-sustainable-palm-oil, And-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Buttermilk, Butter, Cream, Butter, Cream, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Madeira-cake, 420, Vegetable-emulsifiers, 471-soy, 475, 481, 450, 500, Orange essential oil, 415, 160b, 164, 200, Lemon-icing, Mineral-salt, 170, 516, 422, Vegetable-gum, 401, 200, 307, 160b, 164, Contributes-to-the-production-of-sustainable-palm-oil, And-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Madeira Cake (Sugar, Wheat Flour, Water, Canola Oil, Egg, Buttermilk, Glucose Syrup, Butter (Cream, Water), Humectant (420), Vegetable Emulsifiers (471 Soy, 475, 481), Salt, Raising Agents (450, 500), Wheat Starch, Orange Oil, Thickener (415), Natural Colour (160b, 164), Preservative (200)), Lemon Icing, Sugar, Butter (Cream, Water), Water, Mineral Salt (170, 516), Humectant (422), Vegetable Gum (401), Lemon Oil, Dextrose, Preservative (200), Antioxidant (307), Maize Starch, Natural Colour (160b, 164), Contributes to the production of sustainable palm oil (WHEAT), EGG, MILK, and SOY
    1. Madeira Cake -> en:madeira-cake - percent_min: 5.55555555555556 - percent_max: 100
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.326797385620915 - percent_max: 100
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      4. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      5. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
      6. Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 16.6666666666667
      7. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
      8. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5
        1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5
        2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
      9. Humectant -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
        1. 420 -> en:420 - percent_min: 0 - percent_max: 11.1111111111111
      10. Vegetable Emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 10
        1. 471 Soy -> en:471-soy - percent_min: 0 - percent_max: 10
        2. 475 -> en:475 - percent_min: 0 - percent_max: 5
        3. 481 -> en:481 - percent_min: 0 - percent_max: 3.33333333333333
      11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.083333333333333
      12. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.083333333333333
        1. 450 -> en:450 - percent_min: 0 - percent_max: 0.083333333333333
        2. 500 -> en:500 - percent_min: 0 - percent_max: 0.083333333333333
      13. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.083333333333333
      14. Orange Oil -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.083333333333333
      15. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.083333333333333
        1. 415 -> en:415 - percent_min: 0 - percent_max: 0.083333333333333
      16. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 0.083333333333333
        1. 160b -> en:160b - percent_min: 0 - percent_max: 0.083333333333333
        2. 164 -> en:164 - percent_min: 0 - percent_max: 0.083333333333333
      17. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.083333333333333
        1. 200 -> en:200 - percent_min: 0 - percent_max: 0.083333333333333
    2. Lemon Icing -> en:lemon-icing - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7936507936508
    4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.7936507936508
      1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.7936507936508
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.3968253968254
    5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.7936507936508
    6. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 4.7936507936508
      1. 170 -> en:170 - percent_min: 0 - percent_max: 4.7936507936508
      2. 516 -> en:516 - percent_min: 0 - percent_max: 2.3968253968254
    7. Humectant -> en:humectant - percent_min: 0 - percent_max: 4.7936507936508
      1. 422 -> en:422 - percent_min: 0 - percent_max: 4.7936507936508
    8. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 4.7936507936508
      1. 401 -> en:401 - percent_min: 0 - percent_max: 4.7936507936508
    9. Lemon Oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4.7936507936508
    10. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7936507936508
    11. Preservative -> en:preservative - percent_min: 0 - percent_max: 4.7936507936508
      1. 200 -> en:200 - percent_min: 0 - percent_max: 4.7936507936508
    12. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.7936507936508
      1. 307 -> en:307 - percent_min: 0 - percent_max: 4.7936507936508
    13. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.7936507936508
    14. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 4.7936507936508
      1. 160b -> en:160b - percent_min: 0 - percent_max: 4.7936507936508
      2. 164 -> en:164 - percent_min: 0 - percent_max: 2.3968253968254
    15. Contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil - percent_min: 0 - percent_max: 4.7936507936508
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.7936507936508
    16. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.7936507936508
    17. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.7936507936508
    18. and SOY -> en:and-soy - percent_min: 0 - percent_max: 4.7936507936508

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.41269841269841, rounded value: 0.41)
    • Fiber: 0 / 5 (value: 0.31746031746032, rounded value: 0.32)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.6750116713352, rounded value: 5.7)

    Negative points: 5

    • Energy: 4 / 10 (value: 1590, rounded value: 1590)
    • Sugars: 1 / 10 (value: 4.7936507936508, rounded value: 4.79)
    • Saturated fat: 0 / 10 (value: 0.38095238095238, rounded value: 0.4)
    • Sodium: 0 / 10 (value: 33.3333333333332, rounded value: 33.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35g)
    Energy 1,590 kj
    (43 kcal)     		556 kj
    (15 kcal)
    Fat 1.746 g 0.611 g
    Saturated fat 0.381 g 0.133 g
    Carbohydrates 6.444 g 2.26 g
    Sugars 4.794 g 1.68 g
    Fiber 0.317 g 0.111 g
    Proteins 0.413 g 0.144 g
    Salt 0.083 g 0.029 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.675 % 5.675 %
Serving size: 35g

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Data sources

Product added on by foodorigins
Last edit of product page on by kiliweb.
Product page also edited by packbot, roboto-app, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlkkYY97Fhw7HCjbht1SqyoqJJIzSQdhv8NLoEao.

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