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Cheddar Cheese Snack Packs Made With Real Cheese - Coles - 6 pack

Cheddar Cheese Snack Packs Made With Real Cheese - Coles - 6 pack

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Barcode: 9300601310906 (EAN / EAN-13)

Quantity: 6 pack

Brands: Coles

Categories: Snacks

Labels, certifications, awards: Vegetarian, No artificial flavors, Australian made, Health Star Rating, No artificial colors, No artificial colours or flavours, Health Star Rating 0.5

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    Cheese Spread (54.5%) [ Cheddar Cheese (28%) (Milk, Salt, Starter Culture), Water, Margarine [Vegetable Oils (Palm*, Palm* Kernel, Canola), Water, Salt, Non Fat Milk Solids, Emulsifier (322 from Soy, 471), Antioxidants (304, 307b)], Whey Powder (from Milk), Emulsifying Salts (339, 452), Preservative (234)]. Crispbread (45.5%) [Wheat Flour, Palm* Oil (Antioxidant [307, 307b]), Wholemeal Wheat Flour, Sugar, Wheat Bran, Inverted Sugar Syrup, Salt, Raising Agents (500, 503), Wheat Germ]
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Cheddar, Milk, Skimmed milk, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cheese-spread, Starter-culture, Margarine, Palm-vegetable-oils-kernel, 322-from-soy, 471, 304, 307b, 339, 452, 234, Crispbread, 307, 307b, 500, 503

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cheese Spread 54.5% (Cheddar Cheese 28% (Milk, Salt, Starter Culture), Water, Margarine, Palm* Vegetable Oils, Palm* Vegetable Oils Kernel, Canola, Water, Salt, Non Fat Milk, Emulsifier (322 from Soy, 471), Antioxidants (304, 307b)), Whey Powder (from Milk), Emulsifying Salts (339, 452), Preservative (234), Crispbread 45.5% (Wheat Flour, Palm* Oil, Antioxidant, 307, 307b), Wholemeal Wheat Flour, Sugar, Wheat Bran, Inverted Sugar Syrup, Salt, Raising Agents (500, 503), Wheat Germ
    1. Cheese Spread -> en:cheese-spread - percent: 54.5
      1. Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent: 28
        1. Milk -> en:milk - vegan: no - vegetarian: yes
        2. Salt -> en:salt - vegan: yes - vegetarian: yes
        3. Starter Culture -> en:starter-culture
      2. Water -> en:water - vegan: yes - vegetarian: yes
      3. Margarine -> en:margarine
      4. Palm* Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      5. Palm* Vegetable Oils Kernel -> en:palm-vegetable-oils-kernel
      6. Canola -> en:canola - vegan: yes - vegetarian: yes
      7. Water -> en:water - vegan: yes - vegetarian: yes
      8. Salt -> en:salt - vegan: yes - vegetarian: yes
      9. Non Fat Milk -> en:skimmed-milk - vegan: no - vegetarian: yes
      10. Emulsifier -> en:emulsifier
        1. 322 from Soy -> en:322-from-soy
        2. 471 -> en:471
      11. Antioxidants -> en:antioxidant
        1. 304 -> en:304
        2. 307b -> en:307b
    2. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from Milk -> en:milk - vegan: no - vegetarian: yes
    3. Emulsifying Salts -> en:emulsifying-salts
      1. 339 -> en:339
      2. 452 -> en:452
    4. Preservative -> en:preservative
      1. 234 -> en:234
    5. Crispbread -> en:crispbread - percent: 45.5
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. Palm* Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. Antioxidant -> en:antioxidant
      4. 307 -> en:307
      5. 307b -> en:307b
    6. Wholemeal Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    8. Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes
    9. Inverted Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    10. Salt -> en:salt - vegan: yes - vegetarian: yes
    11. Raising Agents -> en:raising-agent
      1. 500 -> en:500
      2. 503 -> en:503
    12. Wheat Germ -> en:wheat-germ - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1710, rounded value: 1710)
    • Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 9 / 10 (value: 900, rounded value: 900)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (25 - 1)

    Nutri-Score: E

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    Sugars in moderate quantity (5.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.25%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Snacks
    Energy 1,710 kj
    (409 kcal)
    -2%
    Fat 26.3 g +41%
    Saturated fat 15 g +83%
    Carbohydrates 31.1 g -39%
    Sugars 5.4 g -78%
    Fiber 1.9 g -57%
    Proteins 11.4 g +68%
    Salt 2.25 g +286%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by charlesnepote, clockwerx, kiliweb, nmiracle, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZGUoDAph7DMi7WoG2G_46PLLf4XdZR-7CnP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.