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Tuna sweet chilli - Coles

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Tuna sweet chilli - Coles

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Barcode: 9300601317943 (EAN / EAN-13)

Brands: Coles

Labels, certifications, awards: Health Star Rating, Health Star Rating 3.5

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    22 ingredients

    skipjack tuna (62%), spring water, sugar, sunflower oil, vinegar, tomato paste, modified corn starch, red chilli, natural garlic and onion flavours, chilli powder, paprika oleoresin, guar gum. protein fat, total - saturated - trans - polyunsatra skipjack tuna (katsuwonus pelamis), wild caught in the western and central pacific ocean (fao area 71) using epinsibly - eicosapentae - docosaheraen fad-free purse seine fishing methods that reduce bycatch.
    Allergens: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Natural-garlic-and-onion-flavours, Protein-fat, Total, Saturated, Trans, Polyunsatra-skipjack-tuna, Wild-caught-in-the-western-and-central-pacific-ocean, Using-epinsibly, Eicosapentae, Docosaheraen-fad-free-purse-seine-fishing-methods-that-reduce-bycatch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skipjack tuna, Skipjack tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Skipjack tuna, Skipjack tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: skipjack tuna 62%, spring water, sugar, sunflower oil, vinegar, tomato paste, modified corn starch, red chilli, natural garlic and onion flavours, chilli, paprika oleoresin, guar gum, protein fat, total, saturated, trans, polyunsatra skipjack tuna (katsuwonus pelamis), wild caught in the western and central pacific ocean, using epinsibly, eicosapentae, docosaheraen fad-free purse seine fishing methods that reduce bycatch
    1. skipjack tuna -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 62 - percent: 62 - percent_max: 62
    2. spring water -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.9 - percent_max: 38
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.5
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.5
    5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10.5
    6. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 9.025
    7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.22
    8. red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 6.01666666666667
    9. natural garlic and onion flavours -> en:natural-garlic-and-onion-flavours - percent_min: 0 - percent_max: 5.15714285714286
    10. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.5125
    11. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01111111111111
    12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61
    13. protein fat -> en:protein-fat - percent_min: 0 - percent_max: 3.28181818181818
    14. total -> en:total - percent_min: 0 - percent_max: 3.00833333333333
    15. saturated -> en:saturated - percent_min: 0 - percent_max: 2.77692307692308
    16. trans -> en:trans - percent_min: 0 - percent_max: 2.57857142857143
    17. polyunsatra skipjack tuna -> en:polyunsatra-skipjack-tuna - percent_min: 0 - percent_max: 2.40666666666667
      1. katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 0 - percent_max: 2.40666666666667
    18. wild caught in the western and central pacific ocean -> en:wild-caught-in-the-western-and-central-pacific-ocean - percent_min: 0 - percent_max: 2.25625
    19. using epinsibly -> en:using-epinsibly - percent_min: 0 - percent_max: 2.12352941176471
    20. eicosapentae -> en:eicosapentae - percent_min: 0 - percent_max: 2.00555555555556
    21. docosaheraen fad-free purse seine fishing methods that reduce bycatch -> en:docosaheraen-fad-free-purse-seine-fishing-methods-that-reduce-bycatch - percent_min: 0 - percent_max: 1.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 611 kj
    (146 kcal)
    Fat 1.5 g
    Saturated fat 1 g
    Carbohydrates 14.4 g
    Sugars 10.5 g
    Fiber 1 g
    Proteins 18 g
    Salt 1.46 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.359 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, inf, yuka.sY2b0xO6T85zoF3NwEKvlkl1VIDj-mjONy75uW7W2P6nMY32e85CvYfzGKs, yuka.sY2b0xO6T85zoF3NwEKvlnRjTMGOpR7dDUfnvHKS_I6AI5CzW_Yu2bj4a6s.

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