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Hot cross bun

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Barcode: 9300601410002 (EAN / EAN-13)

Labels, certifications, awards: Sustainable, Sustainable Palm Oil

Countries where sold: Australia

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Health

Ingredients

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    47 ingredients

    fruit free hot cross buns 6pk pb best before baked on 09.mar.21 07.mar.21 wheat flour, water, sugar, spices, canola oil, iodised salt, crossing mix iwheat starch, wheat flour, canola oil, palm oil**, emulsifier (471), thickener (415), salt], bun glaze [water, sunflower oil, potato protein, pea protein, dextrose, maltodextrin, wheat starch], acidity regulators (260, 262), yeast, enulsifiers (471, 472e, 322 soy) mineral salt (calcium carbonate), soy flour, enzymes (wheat flour, 516, 341, 300), vitamins i thiamin, folic acid]., ** contributes to the droduction of sustainable palm oil ,allergy advice statement: ccntains cereals containing gluten (wheat) and y., may contain: egg, milk, tree nuts, sesame, peanl s and sulphites.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Fruit-free-hot-cross-buns-6pk-pb-best-before-baked-on-09-mar-21-07-mar-21-wheat-flour, Crossing-mix-iwheat-starch, 471, 415, Bun-glaze, 260, 262, Enulsifiers, 471, 472e, 322-soy, Mineral-salt, 516, 341, 300, Vitamins-i-thiamin, Folic acid, Contributes-to-the-droduction-of-sustainable-palm-oil, Allergy-advice-statement, Ccntains-cereals-containing-gluten, Y, Peanl-s-and-sulphites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fruit-free-hot-cross-buns-6pk-pb-best-before-baked-on-09-mar-21-07-mar-21-wheat-flour, Crossing-mix-iwheat-starch, 471, 415, Bun-glaze, 260, 262, Enulsifiers, 471, 472e, 322-soy, Mineral-salt, 516, 341, 300, Vitamins-i-thiamin, Folic acid, Contributes-to-the-droduction-of-sustainable-palm-oil, Allergy-advice-statement, Ccntains-cereals-containing-gluten, Y, Peanl-s-and-sulphites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fruit free hot cross buns 6pk pb best before baked on 09.mar.21 07.mar.21 wheat flour, water, sugar, spices, canola oil, iodised salt, crossing mix iwheat starch, wheat flour, canola oil, palm oil, emulsifier (471), thickener (415), salt, bun glaze (water, sunflower oil, potato protein, pea protein, dextrose, maltodextrin, wheat starch), acidity regulators (260, 262), yeast, enulsifiers (471, 472e, 322 soy), mineral salt (calcium carbonate), soy flour, enzymes (wheat flour, 516, 341, 300), vitamins i thiamin, folic acid, contributes to the droduction of sustainable palm oil, allergy advice statement (ccntains cereals containing gluten (wheat)), y, peanl s and sulphites
    1. fruit free hot cross buns 6pk pb best before baked on 09.mar.21 07.mar.21 wheat flour -> en:fruit-free-hot-cross-buns-6pk-pb-best-before-baked-on-09-mar-21-07-mar-21-wheat-flour - percent_min: 6.22014925373138 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5074626865672
    4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5074626865672
    5. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5074626865672
    6. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86940298507462
    7. crossing mix iwheat starch -> en:crossing-mix-iwheat-starch - percent_min: 0 - percent_max: 0.86940298507462
    8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.86940298507462
    9. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.86940298507462
    10. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.86940298507462
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.86940298507462
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.86940298507462
    12. thickener -> en:thickener - percent_min: 0 - percent_max: 0.86940298507462
      1. 415 -> en:415 - percent_min: 0 - percent_max: 0.86940298507462
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86940298507462
    14. bun glaze -> en:bun-glaze - percent_min: 0 - percent_max: 0.86940298507462
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.86940298507462
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.43470149253731
      3. potato protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289800995024873
      4. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.217350746268655
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.173880597014924
      6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144900497512437
      7. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.144900497512437
    15. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.86940298507462
      1. 260 -> en:260 - percent_min: 0 - percent_max: 0.86940298507462
      2. 262 -> en:262 - percent_min: 0 - percent_max: 0.43470149253731
    16. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86940298507462
    17. enulsifiers -> en:enulsifiers - percent_min: 0 - percent_max: 0.86940298507462
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.86940298507462
      2. 472e -> en:472e - percent_min: 0 - percent_max: 0.43470149253731
      3. 322 soy -> en:322-soy - percent_min: 0 - percent_max: 0.289800995024873
    18. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.86940298507462
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86940298507462
    19. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.86940298507462
    20. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86940298507462
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.86940298507462
      2. 516 -> en:516 - percent_min: 0 - percent_max: 0.43470149253731
      3. 341 -> en:341 - percent_min: 0 - percent_max: 0.289800995024873
      4. 300 -> en:300 - percent_min: 0 - percent_max: 0.217350746268655
    21. vitamins i thiamin -> en:vitamins-i-thiamin - percent_min: 0 - percent_max: 0.86940298507462
    22. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.86940298507462
    23. contributes to the droduction of sustainable palm oil -> en:contributes-to-the-droduction-of-sustainable-palm-oil - percent_min: 0 - percent_max: 0.86940298507462
    24. allergy advice statement -> en:allergy-advice-statement - percent_min: 0 - percent_max: 0.86940298507462
      1. ccntains cereals containing gluten -> en:ccntains-cereals-containing-gluten - percent_min: 0 - percent_max: 0.86940298507462
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.86940298507462
    25. y -> en:y - percent_min: 0 - percent_max: 0.86940298507462
    26. peanl s and sulphites -> en:peanl-s-and-sulphites - percent_min: 0 - percent_max: 0.86940298507462

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,121 kj
    (267 kcal)
    Fat 3.284 g
    Saturated fat 0.896 g
    Carbohydrates 49.701 g
    Sugars 8.507 g
    Fiber 2.985 g
    Proteins 7.164 g
    Salt 0.869 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.688 %

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhFpVujingDVHRnjgne65fKoCq3Zevxo5qmqCKs.

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