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Fruit hot cross buns - The Bakery at Coles - 6 Pack

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Fruit hot cross buns - The Bakery at Coles - 6 Pack

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Barcode: 9300601410026 (EAN / EAN-13)

Quantity: 6 Pack

Packaging: Plastic

Brands: The Bakery at Coles, Coles

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Breads, Cakes, Viennoiseries, Fruit Buns, Hot Cross Buns

Labels, certifications, awards: Sustainable, Vegetarian, Sustainable Palm Oil, Vegan, Australian made, Made in Australia

Origin of ingredients: Australia, Imported Unknown

Manufacturing or processing places: Lisarow, NSW, Australia, Coles Lisarow

Stores: Coles

Countries where sold: Australia

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Ingredients

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    45 ingredients

    Wheat Flour. Australian Fruit 〔20%)(Currants. Sultanas, Raisins. Sunflower Oil). Water. Crossing Paste(Wheat Starch. Wheat Flour. Veg Oils(Palm. Canola). Veg Emulsifier (471), Thickener(415). Salt).Sugar. Yeast. Canola OiI. Bun Glaze (Water Sucrose Syrup. Thickeners(1400. 415), Acidity Regulator (330), Natural Flavour). Wheat Gluten. Spices, Iodised Salt, Soy, Flour, Malted Wheat, Emulsifiers (322-Soy. 471). Acidity Regulators (260 262). Vitamins(Thiamin. Folic Acid). CONTAINS: GLUTEN (WHEAT)& SOY.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Australian-fruit-〔, Currants, Crossing-paste, Veg-oils, Veg-emulsifier, 471, 415, Canola-oii, Bun-glaze, Water-sucrose-syrup, 1400, 415, 330, 322-soy, 471, 260-262, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Australian-fruit-〔, Currants, Crossing-paste, Veg-oils, Veg-emulsifier, 471, 415, Canola-oii, Bun-glaze, Water-sucrose-syrup, 1400, 415, 330, 322-soy, 471, 260-262, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wheat Flour, Australian Fruit 〔 (Currants, Sultanas, Raisins, Sunflower Oil), Water, Crossing Paste (Wheat Starch, Wheat Flour, Veg Oils (Palm, Canola), Veg Emulsifier (471), Thickener (415), Salt), Sugar, Yeast, Canola OiI, Bun Glaze (Water Sucrose Syrup, Thickeners (1400, 415), Acidity Regulator (330), Natural Flavour), Wheat Gluten, Spices, Iodised Salt, Soy, Flour, Wheat, Emulsifiers (322-Soy, 471), Acidity Regulators (260 262), Vitamins (Thiamin, Folic Acid, WHEAT), & SOY
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
    2. Australian Fruit 〔 -> en:australian-fruit-〔 - percent_min: 0 - percent_max: 50
      1. Currants -> en:currants - percent_min: 0 - percent_max: 50
      2. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. Raisins -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Crossing Paste -> en:crossing-paste - percent_min: 0 - percent_max: 25
      1. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. Veg Oils -> en:veg-oils - percent_min: 0 - percent_max: 8.33333333333333
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. Veg Emulsifier -> en:veg-emulsifier - percent_min: 0 - percent_max: 6.25
        1. 471 -> en:471 - percent_min: 0 - percent_max: 6.25
      5. Thickener -> en:thickener - percent_min: 0 - percent_max: 5
        1. 415 -> en:415 - percent_min: 0 - percent_max: 5
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Canola OiI -> en:canola-oii - percent_min: 0 - percent_max: 14.2857142857143
    8. Bun Glaze -> en:bun-glaze - percent_min: 0 - percent_max: 12.5
      1. Water Sucrose Syrup -> en:water-sucrose-syrup - percent_min: 0 - percent_max: 12.5
      2. Thickeners -> en:thickener - percent_min: 0 - percent_max: 6.25
        1. 1400 -> en:1400 - percent_min: 0 - percent_max: 6.25
        2. 415 -> en:415 - percent_min: 0 - percent_max: 3.125
      3. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667
        1. 330 -> en:330 - percent_min: 0 - percent_max: 4.16666666666667
      4. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    9. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. 322-Soy -> en:322-soy - percent_min: 0 - percent_max: 6.66666666666667
      2. 471 -> en:471 - percent_min: 0 - percent_max: 3.33333333333333
    16. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. 260 262 -> en:260-262 - percent_min: 0 - percent_max: 6.25
    17. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 5.88235294117647
      2. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824
      3. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    18. & SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

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Data sources

Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by clockwerx, ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvllJYCueEkzbkbzPtlmG0msWqAb65Zvh5wIrwY6o.

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