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Tuna with sweetcorn and mayonnaise - Coles

Tuna with sweetcorn and mayonnaise - Product

Tuna with sweetcorn and mayonnaise - Coles

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Barcode: 9300601411399 (EAN / EAN-13)

Brands: Coles

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: Health Star Rating, Health Star Rating 4

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

25 ingredients

skipjack tuna (50%), mayonnaise proten energy 35%) [water, soybean oil, vinegar, sugar, egg yolk, salt, spices fat, total (mustard, black pepper, garlic powder), modified corn starch, - satuated modified tapioca štarch, xanthan gum], sweetcorn (157%) skipjack tuna (katsuwonus pelamis), wild caught in the western and central pacific ocean (fao area 71) using - trans esponsirly fad-free purse seine fishing methods that reduce bycatch. - polyunatu * omega 3 - eicosape - docosahe monounsatu

Allergens: Eggs, Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mayonnaise-proten-energy, Spices-fat, Total, Satuated-modified-tapioca-štarch, Wild-caught-in-the-western-and-central-pacific-ocean, Using, Trans-esponsirly-fad-free-purse-seine-fishing-methods-that-reduce-bycatch, Polyunatu-omega-3, Eicosape, Docosahe-monounsatu
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Non-vegan
Non-vegan ingredients: Skipjack tuna, Egg yolk, Skipjack tuna, Skipjack tuna
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Non-vegetarian
Non-vegetarian ingredients: Skipjack tuna, Skipjack tuna, Skipjack tuna
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: skipjack tuna 50%, mayonnaise proten energy 35% (water, soybean oil, vinegar, sugar, egg yolk, salt, spices fat, total (mustard, black pepper, garlic), modified corn starch, satuated modified tapioca štarch, xanthan gum), sweetcorn 157%, skipjack tuna (katsuwonus pelamis), wild caught in the western and central pacific ocean, using, trans esponsirly fad-free purse seine fishing methods that reduce bycatch, polyunatu * omega 3, eicosape, docosahe monounsatu
skipjack tuna -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent: 50

mayonnaise proten energy -> en:mayonnaise-proten-energy - percent: 35

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spices fat -> en:spices-fat

total -> en:total

mustard -> en:mustard - ciqual_food_code: 11013

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

satuated modified tapioca štarch -> en:satuated-modified-tapioca-štarch

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

sweetcorn -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 157

skipjack tuna -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068

katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068

wild caught in the western and central pacific ocean -> en:wild-caught-in-the-western-and-central-pacific-ocean

using -> en:using

trans esponsirly fad-free purse seine fishing methods that reduce bycatch -> en:trans-esponsirly-fad-free-purse-seine-fishing-methods-that-reduce-bycatch

polyunatu * omega 3 -> en:polyunatu-omega-3

eicosape -> en:eicosape

docosahe monounsatu -> en:docosahe-monounsatu

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 157
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 14.315789473684, rounded value: 14.32)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 157, rounded value: 157)

Negative points: 5

Energy: 1 / 10 (value: 514, rounded value: 514)

Sugars: 0 / 10 (value: 2.6315789473684, rounded value: 2.63)

Saturated fat: 1 / 10 (value: 1.0526315789474, rounded value: 1.1)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.05%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.63%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
Energy	514 kj (122 kcal)	-38%
Fat	4 g	-70%
Saturated fat	1.053 g	-46%
Carbohydrates	6.632 g	-45%
Sugars	2.632 g	-64%
Fiber	?
Proteins	14.316 g	+551%
Salt	0.85 g	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	157 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 15, 2020, 4:40:40 AM CEST by inf
Last edit of product page on August 18, 2022, 8:54:34 AM CEST by tbound2.
Product page also edited by charlesnepote, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmteVYfw-mjhNTnVlVK73tbXHJrWT_dR47faDqs.

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Tuna with sweetcorn and mayonnaise - Coles

Tuna with sweetcorn and mayonnaise - Coles

Matching with your preferences

Health

Ingredients

25 ingredients

Food processing

Ultra processed foods

Additives

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (4%)

Saturated fat in low quantity (1.05%)

Sugars in low quantity (2.63%)

Salt in moderate quantity (0.85%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources