Simply Less - Light Hommus Dip - Coles - 200g

Barcode: 9300601428489 (EAN / EAN-13)

Product characteristics

Quantity: 200g

Packaging: Plastic

Brands: Coles

Categories: Groceries, Sauces, Dips, Hommus

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Link to the product page on the official site of the producer:

Stores: Coles, Bilo

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cooked Chickpeas, Tahini (Contains: Sesame Seed Paste), Canola Oil, Garlic Paste, Salt, Extra Virgin Olive Oil, Reconstituted Lemon Juice, Vinegar, Citric Acid, Xanthan Gum.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity9.3 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity0.6 g Sugars in low quantity
moderate quantity0.899 g Salt in moderate quantity

Serving size: 20g

Comparison to average values of products in the same category:

(287 products)
(371 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20g)
Energy (kJ) 696 kj139 kj-6%-5%
Energy (kcal) ??191 kcal192 kcal
Energy 696 kj
(166 kcal)
139 kj
(33 kcal)
Fat 9.3 g1.86 g+19%+30%
- Saturated fat 1 g0.2 g-22%-16%
Carbohydrates 15.7 g3.14 g+1%-4%
- Sugars 0.6 g0.12 g-95%-94%
Proteins 5 g1 g+128%+107%
Salt 0.899 g0.18 g-71%-74%
Sodium 0.36 g0.072 g-71%-74%
Nutrition score - France 2 2 -81%-81%
Nutri-Score BBBB

Product added on by foodorigins.
Last edit of product page on by roboto-app.
Product page also edited by teolemon.

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