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Boysenberry Cones - Coles - 4 Pack 475ml
Boysenberry Cones - Coles - 4 Pack 475ml
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Barcode: 9300601529575 (EAN / EAN-13)
Quantity: 4 Pack 475ml
Packaging: Paper, Frozen, Cardboard Box
Brands: Coles
Categories: Boysenberry Ice Creams
Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Australian made
Stores: Coles
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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61 ingredients
Milk Waffle Cone (14%) [Wheat Flour, Cane Sugar, Coconut Oil, Wheat Starch, Water, Emulsifier (322 from Soy), Wheat Fibre, Salt], Liquid Sugar [Sugar, Water] Cream, Milk Chocolate [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Natural Flavouring, Emulsifiers (322 from Soy), Emulsifiers (476)], Boysenberry Sauce (11%) [Reconstituted Boysenberry Juice, Sugar, Glucose Syrup, Water, Stabilisers (440, 410, 412, 333), Acidity Regulators (330, 332), Natural Flavouring, Natural Colour (163)], Chocolate Flakes (2.5%) [Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifier (322 from Soy). Natural Flavouring], Milk Solids, Maltodextrin, Emulsifier (471 - Palm Derived), Natural Flavouring, Thickeners [412, 407a]. Natural Colour (160a). Ice cream portion contains minìmum 10% milk fat. Contributes to the production of certified sustainable palm oil.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E163 - Anthocyanins
- Additive: E407a - Processed eucheuma seaweed
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E332 - Potassium citrates
Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.Source: Wikipedia
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E333 - Calcium citrates
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia
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E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Milk-waffle-cone, 322-from-soy, 322-from-soy, 476, Boysenberry-sauce, 440, 410, 412, 333, 330, 332, 163, 322-from-soy, 471, Palm-derived, 412, 407a, 160a, Ice-cream-portion-contains-minimum-10-milk-fat, Contributes-to-the-production-of-certified-sustainable-palm-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Milk chocolate, Milk solids, Milk solids, Milk solidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Milk-waffle-cone, 322-from-soy, 322-from-soy, 476, Boysenberry-sauce, 440, 410, 412, 333, 330, 332, 163, 322-from-soy, 471, Palm-derived, 412, 407a, 160a, Ice-cream-portion-contains-minimum-10-milk-fat, Contributes-to-the-production-of-certified-sustainable-palm-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk Waffle Cone 14% (Wheat Flour, Cane Sugar, Coconut Oil, Wheat Starch, Water, Emulsifier (322 from Soy), Wheat Fibre, Salt), Liquid Sugar (Sugar, Water), Cream, Milk Chocolate (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Natural Flavouring, Emulsifiers (322 from Soy), Emulsifiers (476)), Boysenberry Sauce 11% (Boysenberry Juice, Sugar, Glucose Syrup, Water, Stabilisers (440, 410, 412, 333), Acidity Regulators (330, 332), Natural Flavouring, Natural Colour (163)), Chocolate 2.5% (Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifier (322 from Soy), Natural Flavouring), Milk Solids, Maltodextrin, Emulsifier (471, Palm Derived), Natural Flavouring, Thickeners (412, 407a), Natural Colour (160a), Ice cream portion contains minìmum 10% milk fat, Contributes to the production of certified sustainable palm oil- Milk Waffle Cone -> en:milk-waffle-cone - percent: 14
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes
- Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Emulsifier -> en:emulsifier
- 322 from Soy -> en:322-from-soy
- Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Liquid Sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Cream -> en:cream - vegan: no - vegetarian: yes
- Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
- Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Emulsifiers -> en:emulsifier
- 322 from Soy -> en:322-from-soy
- Emulsifiers -> en:emulsifier
- 476 -> en:476
- Boysenberry Sauce -> en:boysenberry-sauce - percent: 11
- Boysenberry Juice -> en:boysenberry-juice - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Stabilisers -> en:stabiliser
- 440 -> en:440
- 410 -> en:410
- 412 -> en:412
- 333 -> en:333
- Acidity Regulators -> en:acidity-regulator
- 330 -> en:330
- 332 -> en:332
- Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Natural Colour -> en:natural-colours
- 163 -> en:163
- Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2.5
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
- Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
- Emulsifier -> en:emulsifier
- 322 from Soy -> en:322-from-soy
- Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- Emulsifier -> en:emulsifier
- 471 -> en:471
- Palm Derived -> en:palm-derived
- Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Thickeners -> en:thickener
- 412 -> en:412
- 407a -> en:407a
- Natural Colour -> en:natural-colours
- 160a -> en:160a
- Ice cream portion contains minìmum 10% milk fat -> en:ice-cream-portion-contains-minimum-10-milk-fat
- Contributes to the production of certified sustainable palm oil -> en:contributes-to-the-production-of-certified-sustainable-palm-oil
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.375, rounded value: 5.4)
Negative points: 11
- Energy: 3 / 10 (value: 1188, rounded value: 1188)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
- Sodium: 0 / 10 (value: 68, rounded value: 68)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,188 kj
(284 kcal)Fat 13 g Saturated fat 8.9 g Carbohydrates 27.8 g Sugars 1 g Fiber 1 g Proteins 3.4 g Salt 0.17 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.375 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnRqA-jwkCPkETvvxWqwmdeqfoT0W49b77mgAqs.