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Vanilla cake mix - Coles

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Vanilla cake mix - Coles

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Barcode: 9300601915293 (EAN / EAN-13)

Brands: Coles

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: No gluten, Australian made, Health Star Rating, Health Star Rating 1.5

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    sugar, maize flour, rice flour, maize starch, palm oilt [vegetable emulsifiers (471, 477), antioxidant (307)], raising agents (450, 500), tapioca starch, salt, natural vanilla flavouring, vegetable emulsifier (471), thickener (415), contributes to the production of certified sustainable palm oil, allergy advice may contain soy, milk and tree nuts, storage store in a cool, dry place, out of direct sunlight, information
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Palm-oilt, Vegetable-emulsifiers, 471, 477, 307, 450, 500, Vegetable-emulsifier, 471, 415, Contributes-to-the-production-of-certified-sustainable-palm-oil, Storage-store-in-a-cool, Dry-place, Out-of-direct-sunlight, Information

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Palm-oilt, Vegetable-emulsifiers, 471, 477, 307, 450, 500, Vegetable-emulsifier, 471, 415, Contributes-to-the-production-of-certified-sustainable-palm-oil, Storage-store-in-a-cool, Dry-place, Out-of-direct-sunlight, Information

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palm-oilt, Vegetable-emulsifiers, 471, 477, 307, 450, 500, Vegetable-emulsifier, 471, 415, Contributes-to-the-production-of-certified-sustainable-palm-oil, Storage-store-in-a-cool, Dry-place, Out-of-direct-sunlight, Information

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, maize flour, rice flour, maize starch, palm oilt (vegetable emulsifiers (471, 477), antioxidant (307)), raising agents (450, 500), tapioca starch, salt, natural vanilla flavouring, vegetable emulsifier (471), thickener (415), contributes to the production of certified sustainable palm oil, storage store in a cool, dry place, out of direct sunlight, information
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100
    2. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
    4. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. palm oilt -> en:palm-oilt - percent_min: 0 - percent_max: 20
      1. vegetable emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 20
        1. 471 -> en:471 - percent_min: 0 - percent_max: 20
        2. 477 -> en:477 - percent_min: 0 - percent_max: 10
      2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 10
        1. 307 -> en:307 - percent_min: 0 - percent_max: 10
    6. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. 450 -> en:450 - percent_min: 0 - percent_max: 16.6666666666667
      2. 500 -> en:500 - percent_min: 0 - percent_max: 8.33333333333333
    7. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.015
    9. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.015
    10. vegetable emulsifier -> en:vegetable-emulsifier - percent_min: 0 - percent_max: 1.015
      1. 471 -> en:471 - percent_min: 0 - percent_max: 1.015
    11. thickener -> en:thickener - percent_min: 0 - percent_max: 1.015
      1. 415 -> en:415 - percent_min: 0 - percent_max: 1.015
    12. contributes to the production of certified sustainable palm oil -> en:contributes-to-the-production-of-certified-sustainable-palm-oil - percent_min: 0 - percent_max: 1.015
    13. storage store in a cool -> en:storage-store-in-a-cool - percent_min: 0 - percent_max: 1.015
    14. dry place -> en:dry-place - percent_min: 0 - percent_max: 1.015
    15. out of direct sunlight -> en:out-of-direct-sunlight - percent_min: 0 - percent_max: 1.015
    16. information -> en:information - percent_min: 0 - percent_max: 1.015

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 1,146 kj
    (274 kcal)     		-27%
    Fat 4.8 g -27%
    Saturated fat 2.5 g +4%
    Carbohydrates 53 g -27%
    Sugars 36.4 g +10%
    Fiber 18 g +559%
    Proteins 3.8 g -36%
    Salt 1.015 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, clockwerx, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmxaX9ff8xX9KDnhhHGP9-WfMMHYROpg3dHTDqs.

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