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Orange & Poppyseed Cake - Coles

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Orange & Poppyseed Cake - Coles

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Barcode: 9300601965632 (EAN / EAN-13)

Packaging: Plastic

Brands: Coles

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Orange and poppyseed cakes

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    49 ingredients

    Cake [Wheat Flour, Sugar, Canola Oil, Water, Egg, Milk Solids, Thickener (1442), Orange Marmalade (1.2%) [Sugar, Orange(18%)], Gelling Agent (440), Acidity Regulator (330), Preservative (202)), Orange Oil (1%), Raising Agent (500). Acidity Regulator (450), Wheaten Cornflour, Poppy Seeds (0.8%), Iodised Salt, Humectant (422). Vegetable Emulsifier (471), Preservative (202), Natural Vanilla Flavour, Natural Colour (160b), Sunflower Oil], Glaze [Sugar, Water, Glucose, Thickener (440), Acidity Regulator (330), Preservatives (202,220)] Contributes to the production of sustainable palm oil ALLERGY ADVICE: CONTAINS GLUTEN (WHEAT), EGG AND MILK.
    Allergens: Eggs, Gluten, Milk, Orange, Wheaten
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160b - Annatto
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 1442, 440, 330, 202, 500, 450, Wheaten-cornflour, 422, Vegetable-emulsifier, 471, 202, 160b, 440, 330, 202-220

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk solids, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake, 1442, Orange marmalade, 440, 330, 202, Orange essential oil, 500, 450, Wheaten-cornflour, 422, Vegetable-emulsifier, 471, 202, 160b, Glaze, 440, 330, 202-220

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cake (_Wheat_ Flour, Sugar, Canola Oil, Water, _Egg_, _Milk_ Solids, Thickener (1442), Orange Marmalade 1.2%, Sugar, Orange 18%), Gelling Agent (440), Acidity Regulator (330), Preservative (202), Orange Oil 1%, Raising Agent (500), Acidity Regulator (450), _Wheaten_ Cornflour, Poppy Seeds 0.8%, Iodised Salt, Humectant (422), Vegetable Emulsifier (471), Preservative (202), Natural Vanilla Flavour, Natural Colour (160b), Sunflower Oil, Glaze, Sugar, Water, Glucose, Thickener (440), Acidity Regulator (330), Preservatives (202‚220, WHEAT), EGG, MILK
    1. Cake -> en:cake
      1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. _Egg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      6. _Milk_ Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      7. Thickener -> en:thickener
        1. 1442 -> en:1442
      8. Orange Marmalade -> en:orange-marmalade - ciqual_food_code: 31039 - percent: 1.2
      9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 18
    2. Gelling Agent -> en:gelling-agent
      1. 440 -> en:440
    3. Acidity Regulator -> en:acidity-regulator
      1. 330 -> en:330
    4. Preservative -> en:preservative
      1. 202 -> en:202
    5. Orange Oil -> en:orange-essential-oil - from_palm_oil: no - percent: 1
    6. Raising Agent -> en:raising-agent
      1. 500 -> en:500
    7. Acidity Regulator -> en:acidity-regulator
      1. 450 -> en:450
    8. _Wheaten_ Cornflour -> en:wheaten-cornflour
    9. Poppy Seeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 0.8
    10. Iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Humectant -> en:humectant
      1. 422 -> en:422
    12. Vegetable Emulsifier -> en:vegetable-emulsifier
      1. 471 -> en:471
    13. Preservative -> en:preservative
      1. 202 -> en:202
    14. Natural Vanilla Flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    15. Natural Colour -> en:natural-colours
      1. 160b -> en:160b
    16. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. Glaze -> en:glaze
    18. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. Thickener -> en:thickener
      1. 440 -> en:440
    22. Acidity Regulator -> en:acidity-regulator
      1. 330 -> en:330
    23. Preservatives -> en:preservative
      1. 202‚220 -> en:202-220
      2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    25. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.25 %

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Data sources

Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by clockwerx, packbot, teolemon.

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