Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

Nestle Cereal Bars Milo – 160 g e

edit Edit the page

Nestle Cereal Bars Milo – 160 g e

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9300605021648(EAN / EAN-13)

Common name: Snack Cereal Bars with Milk

Quantity: 160 g e

Packaging: Plastic, Box, Cardboard

Brands: Nestlé, Milo

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Candy chocolate bars

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5
Health Star Rating 3.5

Stores: Woolworths

Countries where sold: Australia, France, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Energy

      4/10 points (1550kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (24.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/10

    • icon

      Fiber

      5/5 points (8.89g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (16 - 5)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 bar (27 g))     		Compared to: Candy chocolate bars
    Energy 1,550 kj
    (370 kcal)     		418 kj
    (100 kcal)     		-26%
    Fat 9.26 g 2.5 g -65%
    Saturated fat 4.07 g 1.1 g -73%
    Carbohydrates 58.9 g 15.9 g +1%
    Sugars 24.4 g 6.6 g -51%
    Fiber 8.89 g 2.4 g
    Proteins 5.56 g 1.5 g -4%
    Salt 0.204 g 0.055 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 bar (27 g)

Ingredients

  • icon

    53 ingredients

    Wholegrain wheat flour (19%), white chocolate (sugar, milk solids, cocoa butter, emulsifiers [soy lecithin, 476]), glucose syrup [wheat, preservative (sulphites)], wheat flour, formulated supplementary food base (9%) extract of malted barley and rice or wheat or barley milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin (com), vitamins (C, B3, A, B6, D, B2, B12), emulsifier (soy lecithin)], invert sugar, modified starch (1412) (wheat), maltodextrin (wheat), humectants (420, 422), vegetable oil (soy), malt extract (barley), cocoa, sugar, flavour, emulsifier (471), salt antioxidant (307b). Contains a total of 7% milk solids as well as 9% MILO. Contains wheat, barley, milk, sulphites and soy
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts

    • Ingredient information

      • Whole wheat flour: 19.0%

      • White chocolate: 14.0% (estimate)

      • — Sugar: 7.9% (estimate)

      • — Milk-solids: 3.0% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Glucose syrup: 14.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Wheat glucose syrup: 9.2% (estimate)

      • — Preservative: 4.8% (estimate)

      • Wheat flour: 14.0% (estimate)

      • Formulated-supplementary-food-base: 9.0%

      • Malted barley: 4.8% (estimate)

      • Rice: 4.6% (estimate)

      • Wheat: 4.4% (estimate)

      • Barley-milk-solids: 3.8% (estimate)

      • Sugar: 3.3% (estimate)

      • Cocoa: 3.0% (estimate)

      • Minerals: 2.7% (estimate)

      • — Calcium: < 2% (estimate)

      • — Iron: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Vitamin C: < 2% (estimate)

      • E375: < 2% (estimate)

      • Vitamin A: < 2% (estimate)

      • Vitamin B6: < 2% (estimate)

      • Vitamin D: < 2% (estimate)

      • E101: < 2% (estimate)

      • Vitamin b12: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Invert sugar: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • — 1412: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • — Wheat maltodextrin: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — 420: < 2% (estimate)

      • — 422: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Malt extract: < 2% (estimate)

      • — Barley malt extract: < 2% (estimate)

      • Cocoa: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 471: < 2% (estimate)

      • Salt-antioxidant: < 2% (estimate)

      • — 307b: < 2% (estimate)

      • Contains-a-total-of-7-milk-solids-as-well-as-9-milo: < 2% (estimate)

Food processing

Additives

  • E1412 - Distarch phosphate

  • E14XX - Modified Starch

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 476, Formulated-supplementary-food-base, Barley-milk-solids, Calcium, Iron, Vitamin C, Vitamin D, Vitamin b12, Invert sugar, 1412, 420, 422, 471, Salt-antioxidant, 307b, Contains-a-total-of-7-milk-solids-as-well-as-9-milo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wholegrain wheat flour 19%, white chocolate (sugar, milk solids, cocoa butter, emulsifiers (soy lecithin), 476), glucose syrup (wheat, preservative), wheat flour, formulated supplementary food base 9%, malted barley, rice, wheat, barley milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin, vitamins, vitamin C, vitamin B3, vitamin A, vitamin B6, vitamin D, vitamin B2, vitamin B12, emulsifier (soy lecithin), invert sugar, modified starch (1412, wheat), maltodextrin (wheat), humectants (420, 422), vegetable oil, malt extract (barley), cocoa, sugar, flavour, emulsifier (471), salt antioxidant (307b), Contains a total of 7% milk solids as well as 9% MILO
    1. Wholegrain wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 19 – percent: 19 – percent_max: 19
    2. white chocolate -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 9 – percent_max: 19
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.8 – percent_max: 19
      2. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 9.5
      3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 6.33333333333333
      4. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 4.75
        1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4.75
      5. 476 -> en:476 – percent_min: 0 – percent_max: 3.8
    3. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9 – percent_max: 19
      1. wheat -> en:wheat-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.5 – percent_max: 19
      2. preservative -> en:preservative – percent_min: 0 – percent_max: 9.5
    4. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9 – percent_max: 19
    5. formulated supplementary food base -> en:formulated-supplementary-food-base – percent_min: 9 – percent: 9 – percent_max: 9
    6. malted barley -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0.517241379310345 – percent_max: 9
    7. rice -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0.214285714285714 – percent_max: 9
    8. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 8.87807881773399
    9. barley milk solids -> en:barley-milk-solids – percent_min: 0 – percent_max: 7.60978184377199
    10. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.65855911330049
    11. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 5.91871921182266
    12. minerals -> en:minerals – percent_min: 0 – percent_max: 5.32684729064039
      1. calcium -> en:calcium – percent_min: 0 – percent_max: 5.32684729064039
      2. iron -> en:iron – percent_min: 0 – percent_max: 2.6634236453202
    13. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.84258844603672
    14. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.439039408867
    15. vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 4.09757483895415
    16. vitamin B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.804890921886
    17. vitamin A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5512315270936
    18. vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.32927955665025
    19. vitamin D -> en:vitamin-d – percent_min: 0 – percent_max: 3.13343958272964
    20. vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2.95935960591133
    21. vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 2.80360383717915
    22. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 2.6634236453202
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2.6634236453202
    23. invert sugar -> en:invert-sugar – percent_min: 0 – percent_max: 2.536593947924
    24. modified starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2.42129422301836
      1. 1412 -> en:1412 – percent_min: 0 – percent_max: 2.42129422301836
      2. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.21064711150918
    25. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.316020561148
      1. wheat -> en:wheat-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.316020561148
    26. humectants -> en:humectant – percent_min: 0 – percent_max: 2.2195197044335
      1. 420 -> en:420 – percent_min: 0 – percent_max: 2.2195197044335
      2. 422 -> en:422 – percent_min: 0 – percent_max: 1.10975985221675
    27. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.13073891625616
    28. malt extract -> en:malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.04878741947707
      1. barley -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.04878741947707
    29. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 1.97290640394089
    30. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.902445460943
    31. flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.83684389332427
    32. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 1.7756157635468
      1. 471 -> en:471 – percent_min: 0 – percent_max: 1.7756157635468
    33. salt antioxidant -> en:salt-antioxidant – percent_min: 0 – percent_max: 1.71833783569045
      1. 307b -> en:307b – percent_min: 0 – percent_max: 1.71833783569045
    34. Contains a total of 7% milk solids as well as 9% MILO -> en:contains-a-total-of-7-milk-solids-as-well-as-9-milo – percent_min: 0 – percent_max: 1.66463977832512

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by clockwerx
Last edit of product page on by foodless.
Product page also edited by archanox, beniben, bojackhorseman, kiliweb, lcmortensen, macrofactor, navig491, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.ZTdFSENhdGZtTklzaXNJODRRNzVwTlZuL2JuMGRIdWxHL1pJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMYXoSHoD7ibQ3go2La-f6xIY32Wv4u2YfiHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page