Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Nestle Cereal Bars Milo - 160 g e

Nestle Cereal Bars Milo - 160 g e

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9300605021648 (EAN / EAN-13)

Common name: Snack Cereal Bars with Milk

Quantity: 160 g e

Packaging: Plastic, Box, Cardboard

Brands: Milo, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Candy chocolate bars

Labels, certifications, awards: Australian made

Stores: Woolworths

Countries where sold: Australia, France, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Calories

      5/10 points (1925kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (24.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/10

    • icon

      Fiber

      5/5 points (9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (16 - 5)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (27 g)
    Compared to: Candy chocolate bars
    Energy 1,925 kj
    (460 kcal)
    520 kj
    (124 kcal)
    -11%
    Fat 9.8 g 2.65 g -65%
    Saturated fat 4.8 g 1.3 g -70%
    Carbohydrates 67.3 g 18.2 g +16%
    Sugars 24.2 g 6.53 g -51%
    Fiber 9 g 2.43 g
    Proteins 6.3 g 1.7 g -1%
    Salt 0.1 g 0.027 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 27 g

Ingredients

  • icon

    50 ingredients


    Wholegrain wheat flour (19%), white chocolate (sugar, milk solids, cocoa butter, emulsifiers [soy lecithin, 476]), glucose syrup [wheat, preservative (sulphites)], wheat flour, formulated supplementary food base (9%) extract of malted barley and rice or wheat or barley milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin (com), vitamins (C, B3, A, B6, D, B2, B12), emulsifier (soy lecithin)], invert sugar, modified starch (1412) (wheat), maltodextrin (wheat), humectants (420, 422), vegetable oil (soy), malt extract (barley), cocoa, sugar, flavour, emulsifier (471), salt antioxidant (307b). Contains a total of 7% milk solids as well as 9% MILO. Contains wheat, barley, milk, sulphites and soy
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 476, Formulated-supplementary-food-base, Extract-of-malted-barley-and-rice-and-wheat-and-barley-milk-solids, Calcium, Iron, Vitamin C, Vitamin D, Vitamin b12, Invert sugar, 1412, 420, 422, 471, Salt-antioxidant, 307b, Contains-a-total-of-7-milk-solids-as-well-as-9-milo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wholegrain wheat flour 19%, white chocolate (sugar, milk solids, cocoa butter, emulsifiers (soy lecithin, 476)), glucose syrup (wheat, preservative), wheat flour, formulated supplementary food base 9%, extract of malted barley and rice and wheat and barley milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin, vitamins, vitamin C, vitamin B3, vitamin A, vitamin B6, vitamin D, vitamin B2, vitamin B12, emulsifier (soy lecithin), invert sugar, modified starch (1412, wheat), maltodextrin (wheat), humectants (420, 422), vegetable oil, malt extract (barley), cocoa, sugar, flavour, emulsifier (471), salt antioxidant (307b), Contains a total of 7% milk solids as well as 9% MILO
    1. Wholegrain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent: 19 - percent_max: 19
    2. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 9 - percent_max: 19
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.25 - percent_max: 19
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.33333333333333
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.75
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.75
        2. 476 -> en:476 - percent_min: 0 - percent_max: 2.375
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 19
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.5 - percent_max: 19
      2. preservative -> en:preservative - percent_min: 0 - percent_max: 9.5
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 19
    5. formulated supplementary food base -> en:formulated-supplementary-food-base - percent_min: 9 - percent: 9 - percent_max: 9
    6. extract of malted barley and rice and wheat and barley milk solids -> en:extract-of-malted-barley-and-rice-and-wheat-and-barley-milk-solids - percent_min: 0.576923076923077 - percent_max: 9
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.24 - percent_max: 9
    8. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.86384615384615
    9. minerals -> en:minerals - percent_min: 0 - percent_max: 7.59758241758242
      1. calcium -> en:calcium - percent_min: 0 - percent_max: 7.59758241758242
      2. iron -> en:iron - percent_min: 0 - percent_max: 3.79879120879121
    10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.64788461538461
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.90923076923077
    12. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5.31830769230769
    13. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.83482517482517
    14. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.43192307692308
    15. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09100591715976
    16. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 3.79879120879121
    17. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.54553846153846
    18. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.32394230769231
    19. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.12841628959276
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.12841628959276
    20. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 2.95461538461538
    21. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.79910931174089
      1. 1412 -> en:1412 - percent_min: 0 - percent_max: 2.79910931174089
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.39955465587045
    22. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65915384615385
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.65915384615385
    23. humectants -> en:humectant - percent_min: 0 - percent_max: 2.53252747252747
      1. 420 -> en:420 - percent_min: 0 - percent_max: 2.53252747252747
      2. 422 -> en:422 - percent_min: 0 - percent_max: 1.26626373626374
    24. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.41741258741259
    25. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31230769230769
      1. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31230769230769
    26. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.21596153846154
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.12732307692308
    28. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04550295857988
    29. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.96974358974359
      1. 471 -> en:471 - percent_min: 0 - percent_max: 1.96974358974359
    30. salt antioxidant -> en:salt-antioxidant - percent_min: 0 - percent_max: 1.8993956043956
      1. 307b -> en:307b - percent_min: 0 - percent_max: 1.8993956043956
    31. Contains a total of 7% milk solids as well as 9% MILO -> en:contains-a-total-of-7-milk-solids-as-well-as-9-milo - percent_min: 0 - percent_max: 1.83389920424403

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by clockwerx
Last edit of product page on by lcmortensen.
Product page also edited by archanox, beniben, bojackhorseman, kiliweb, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.ZTdFSENhdGZtTklzaXNJODRRNzVwTlZuL2JuMGRIdWxHL1pJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMYXoSHoD7ibQ3go2La-f6xIY32Wv4u2YfiHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.