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Golden Rough - Nestlé

Golden Rough - Nestlé

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Barcode: 9300605128675 (EAN / EAN-13)

Brands: Nestlé

Labels, certifications, awards: Sustainable farming, Australian made, UTZ Certified, UTZ Certified Cocoa

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

13 ingredients

sugar, roasted coconut (20%), vegetable fat (emulsifiers (sorbitan tristearate, soy lecithin), milk solids, cocoa, emulsifier (soy lecithin), salt, flavours, contains milk and soy, may contain wheat and tree nuts, made in australia.

Allergens: Milk, Soybeans

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E492 - Sorbitan tristearate

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Milk solids
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Vegetarian status unknown
Unrecognized ingredients: Made-in-australia
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Details of the analysis of the ingredients

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sugar, coconut 20%, vegetable fat, emulsifiers (sorbitan tristearate, soy lecithin), milk solids, cocoa, emulsifier (soy lecithin), salt, flavours, made in australia
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 80

coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 20

sorbitan tristearate -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

made in australia -> en:made-in-australia - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,270 kj (542 kcal)
Fat	33.1 g
Saturated fat	29.4 g
Carbohydrates	54.7 g
Sugars	54.1 g
Fiber	?
Proteins	4.6 g
Salt	0.245 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Labels

UTZ Certified

Data sources

Product added on August 15, 2020 at 4:48:34 AM CEST by inf
Last edit of product page on March 6, 2023 at 7:59:07 PM CET by itsjustruby.
Product page also edited by alexfauquette, archanox, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnUXSvDYpRHGC0HVmmyV59OUN5HaWM1f_q7bK6s.

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Golden Rough - Nestlé