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Kitkat

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Barcode: 9300605129696 (EAN / EAN-13)

Labels, certifications, awards: Australian made, Contains milk, Pure cocoa butter

Stores: Kmart

Countries where sold: Australia, New Caledonia

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: Sugar, Milk Solids, Vegetable Fat [Emulsifier (Soy Lecithin)), Wheat Flour, Cocoa Butter, Cocoa Mass, Choc Paste (Milk, Wheat, Soy), Yeast, CocI3, Emulsifier (Soy Lecithin, 476), Colour (141), Flavour, Sait Raising Agent (Sodium Bicarbonate), Glucose. Contains Milk, Soy and Wheat. May Contain Tree Nuts. Product Contains 62% Miik Chocolate, 23% Wafer Fingers, 14% Mint Filling&1% Choc Biscuit. Milk chocolate contains minimum 22% Cocoa solids and 25% Milk solids. MADE IN AUSTRALIA.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sugar, fr:milk-solids, fr:vegetable-fat, fr:emulsifier, fr:soy-lecithin, fr:wheat-flour, fr:cocoa-mass, fr:choc-paste, fr:milk, fr:wheat, fr:soy, fr:yeast, fr:coci3, fr:emulsifier, fr:soy-lecithin, fr:476, fr:colour, fr:141, fr:flavour, fr:sait-raising-agent, fr:sodium-bicarbonate, fr:soy-and-wheat, fr:may-contain-tree-nuts, fr:product-contains-62-miik-chocolate, fr:wafer-fingers, fr:mint-filling-1-choc-biscuit, fr:milk-chocolate-contains-minimum-22-cocoa-solids-and-25-milk-solids, fr:made-in-australia

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: fr:sugar, fr:milk-solids, fr:vegetable-fat, fr:emulsifier, fr:soy-lecithin, fr:wheat-flour, fr:cocoa-mass, fr:choc-paste, fr:milk, fr:wheat, fr:soy, fr:yeast, fr:coci3, fr:emulsifier, fr:soy-lecithin, fr:476, fr:colour, fr:141, fr:flavour, fr:sait-raising-agent, fr:sodium-bicarbonate, fr:soy-and-wheat, fr:may-contain-tree-nuts, fr:product-contains-62-miik-chocolate, fr:wafer-fingers, fr:mint-filling-1-choc-biscuit, fr:milk-chocolate-contains-minimum-22-cocoa-solids-and-25-milk-solids, fr:made-in-australia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:sugar, fr:milk-solids, fr:vegetable-fat, fr:emulsifier, fr:soy-lecithin, fr:wheat-flour, fr:cocoa-mass, fr:choc-paste, fr:milk, fr:wheat, fr:soy, fr:yeast, fr:coci3, fr:emulsifier, fr:soy-lecithin, fr:476, fr:colour, fr:141, fr:flavour, fr:sait-raising-agent, fr:sodium-bicarbonate, fr:soy-and-wheat, fr:may-contain-tree-nuts, fr:product-contains-62-miik-chocolate, fr:wafer-fingers, fr:mint-filling-1-choc-biscuit, fr:milk-chocolate-contains-minimum-22-cocoa-solids-and-25-milk-solids, fr:made-in-australia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sugar, Milk Solids, Vegetable Fat, Emulsifier (Soy Lecithin), Wheat Flour, Cocoa Mass, Choc Paste (Milk, Wheat, Soy), Yeast, CocI3, Emulsifier (Soy Lecithin, 476), Colour (141), Flavour, Sait Raising Agent (Sodium Bicarbonate), Glucose, Soy and Wheat, May Contain Tree Nuts, Product Contains 62% Miik Chocolate, Wafer Fingers 23%, Mint Filling&1% Choc Biscuit 14%, Milk chocolate contains minimum 22% Cocoa solids and 25% Milk solids, MADE IN AUSTRALIA
    1. Sugar -> fr:sugar
    2. Milk Solids -> fr:milk-solids
    3. Vegetable Fat -> fr:vegetable-fat
    4. Emulsifier -> fr:emulsifier
      1. Soy Lecithin -> fr:soy-lecithin
    5. Wheat Flour -> fr:wheat-flour
    6. Cocoa Mass -> fr:cocoa-mass
    7. Choc Paste -> fr:choc-paste
      1. Milk -> fr:milk
      2. Wheat -> fr:wheat
      3. Soy -> fr:soy
    8. Yeast -> fr:yeast
    9. CocI3 -> fr:coci3
    10. Emulsifier -> fr:emulsifier
      1. Soy Lecithin -> fr:soy-lecithin
      2. 476 -> fr:476
    11. Colour -> fr:colour
      1. 141 -> fr:141
    12. Flavour -> fr:flavour
    13. Sait Raising Agent -> fr:sait-raising-agent
      1. Sodium Bicarbonate -> fr:sodium-bicarbonate
    14. Glucose -> en:glucose - vegan: yes - vegetarian: yes
    15. Soy and Wheat -> fr:soy-and-wheat
    16. May Contain Tree Nuts -> fr:may-contain-tree-nuts
    17. Product Contains 62% Miik Chocolate -> fr:product-contains-62-miik-chocolate
    18. Wafer Fingers -> fr:wafer-fingers - percent: 23
    19. Mint Filling&1% Choc Biscuit -> fr:mint-filling-1-choc-biscuit - percent: 14
    20. Milk chocolate contains minimum 22% Cocoa solids and 25% Milk solids -> fr:milk-chocolate-contains-minimum-22-cocoa-solids-and-25-milk-solids
    21. MADE IN AUSTRALIA -> fr:made-in-australia

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,180 kj
    (521 kcal)
    Fat 29.4 g
    Saturated fat 17.6 g
    Carbohydrates 56.4 g
    Sugars 49.7 g
    Fiber ?
    Proteins 7.3 g
    Salt 0.092 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, foodorigins, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmFLXNTE_Q3cKzLioWDb3duOBYG0R-xWzqv2Pqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.