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Milky bar hot chocolate - Nestle

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Milky bar hot chocolate - Nestle

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Barcode:
9300605133259(EAN / EAN-13)

Brands: Nestle

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Fat, Saturated fat, Sugars, Sodium, Proteins

Could you add the information needed to compute the Nutri-Score?
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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16.0g)	Compared to: Flavoured milks
Energy	1,517 kj (362 kcal)	243 kj (58 kcal)	+233%
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 16.0g

Ingredients

8 ingredients
Sachet Sugar, Milk Solids, Polydextrose Calcium Carbonate, Flavours, Thickeners (466) Colour (Riboflavin)

Allergens: Milk
- Ingredient information
  - Sachet-sugar: 58.3% (estimate)
  - Milk solids: 20.8% (estimate)
  - Polydextrose-calcium-carbonate: 10.4% (estimate)
  - Flavouring: 2.5% (estimate)
  - Thickener: 2.5% (estimate)
  - — 466: 2.5% (estimate)
  - Colour: 5.4% (estimate)
  - — E101: 5.4% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sachet-sugar, Polydextrose-calcium-carbonate, 466
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sachet-sugar, Polydextrose-calcium-carbonate, 466
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sachet Sugar, Milk Solids, Polydextrose Calcium Carbonate, Flavours, Thickeners (466), Colour (Riboflavin)
Sachet Sugar -> en:sachet-sugar - percent_min: 16.6666666666667 - percent_max: 100

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Polydextrose Calcium Carbonate -> en:polydextrose-calcium-carbonate - percent_min: 0 - percent_max: 33.3333333333333

Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Thickeners -> en:thickener - percent_min: 0 - percent_max: 5

466 -> en:466 - percent_min: 0 - percent_max: 5

Colour -> en:colour - percent_min: 0 - percent_max: 5

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 8, 2021, 1:26:10 AM CEST by foodvisor
Last edit of product page on November 30, 2022, 1:09:53 AM CET by onlyme.
Product page also edited by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Please give to our 2024 Fundraiser

Milky bar hot chocolate - Nestle

Milky bar hot chocolate - Nestle

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

8 ingredients

Ingredient information

Sachet-sugar: 58.3% (estimate)

Milk solids: 20.8% (estimate)

Polydextrose-calcium-carbonate: 10.4% (estimate)

Flavouring: 2.5% (estimate)

Thickener: 2.5% (estimate)

— 466: 2.5% (estimate)

Colour: 5.4% (estimate)

— E101: 5.4% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E101 - Riboflavin

E101i - Riboflavin

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources