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KitKat Dark Tasmanian Mint - Kit Kat

KitKat Dark Tasmanian Mint - Kit Kat

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Barcode: 9300605139480 (EAN / EAN-13)

Brands: Kit Kat

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate Block

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

28 ingredients

Sugar,Cocoa Mass,Wheat Flour,Vegetable Fat[Emulsifier](Soy Lecithin,Choc paste(Milk,Wheat,Soy),Emulsifier (Soy Lecithin,476),Cocoa,Cocoa Butter,Colour(141),Tasmanian Mint Oil(0.1%),Raising Agent(Sodium Bicarbonate),Salt,Yeast,Flavour[Colour(150d)]). Contains Milk,Wheat and Soy. May contain Tree nuts. Product contains 63% Dark chocolate,13% Mint flavoured choc & 24 Water fingers. Dark chocolate contains minimum 40%Cocoa solids.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, May-contain-tree-nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E150d - Sulphite ammonia caramel

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E150d - Sulphite ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Choc-paste, 476, 141, Tasmanian-mint-oil, 150d, Product-contains-63-dark-chocolate, Flavoured-choc-and-24-water-fingers, Dark-chocolate-contains-minimum-40-cocoa-solids
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Non-vegan
Non-vegan ingredients: Milk
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Vegetarian status unknown
Unrecognized ingredients: Choc-paste, 476, 141, Tasmanian-mint-oil, 150d, Product-contains-63-dark-chocolate, Flavoured-choc-and-24-water-fingers, Dark-chocolate-contains-minimum-40-cocoa-solids
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar, Cocoa Mass, Wheat Flour, Vegetable Fat (Emulsifier, Soy Lecithin, Choc paste (Milk, Wheat, Soy), Emulsifier (Soy Lecithin, 476), Cocoa, Cocoa Butter, Colour (141), Tasmanian Mint Oil 0.1%, Raising Agent (Sodium Bicarbonate), Salt, Yeast, Flavour (Colour (150d))), Product contains 63% Dark chocolate, flavoured choc and 24 Water fingers 13%, Dark chocolate contains minimum 40%Cocoa solids
Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 35

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 13 - percent_max: 24

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 20.3333333333333

Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 13 - percent_max: 18.5

Emulsifier -> en:emulsifier - percent_min: 1.08333333333333 - percent_max: 17.8

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.1 - percent_max: 8.95

Choc paste -> en:choc-paste - percent_min: 0.1 - percent_max: 6

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3

Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Emulsifier -> en:emulsifier - percent_min: 0.1 - percent_max: 4.525

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.525

476 -> en:476 - percent_min: 0 - percent_max: 2.2625

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.1 - percent_max: 3.64

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.1 - percent_max: 3.05

Colour -> en:colour - percent_min: 0.1 - percent_max: 2.62857142857143

141 -> en:141 - percent_min: 0 - percent_max: 2.62857142857143

Tasmanian Mint Oil -> en:tasmanian-mint-oil - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.1

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Colour -> en:colour - percent_min: 0 - percent_max: 0.1

150d -> en:150d - percent_min: 0 - percent_max: 0.1

Product contains 63% Dark chocolate -> en:product-contains-63-dark-chocolate - percent_min: 13 - percent_max: 17.4

flavoured choc and 24 Water fingers -> en:flavoured-choc-and-24-water-fingers - percent_min: 13 - percent: 13 - percent_max: 11.6785714285714

Dark chocolate contains minimum 40%Cocoa solids -> en:dark-chocolate-contains-minimum-40-cocoa-solids - percent_min: 0 - percent_max: 6.74285714285714

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (26.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15.0g)	Compared to: Bars-covered-with-chocolate
Energy	2,144 kj (512 kcal)	322 kj (76 kcal)	+6%
Fat	26.623 g	3.99 g	+11%
Saturated fat	14.286 g	2.14 g	+6%
Carbohydrates	59.091 g	8.86 g	+1%
Sugars	11.039 g	1.66 g	-77%
Fiber	?	?
Proteins	5.195 g	0.779 g	-5%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 15.0g

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on May 21, 2021, 3:38:26 AM CEST by foodvisor
Last edit of product page on April 9, 2023, 5:25:48 PM CEST by vegan-app-chakib.
Product page also edited by archanox, danis1597, kiliweb, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlmVIbOv3mij1JRPggHyF6tuxBc3tSvpOstbKD6s.

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KitKat Dark Tasmanian Mint - Kit Kat