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Starburst

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Barcode: 9300613114448 (EAN / EAN-13)

Brands: Starburst

Countries where sold: Australia

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Health

Ingredients

  • icon

    76 ingredients

    % daily intake (%di) per 5 pieces (approx,) 1mg sat fat carbs sugars sodium 15g fat 21g energy protein 2g 0g 1g 423kj 5% di 0% di 3% di 4% di 7% di 16% di" 0% di nutrition information sdi per serve to learn more visit www,betreatwise,info servings per package: approx 9 serving size: 25g (approx 5 pieces) average quantities energy protein fat-total saturated carbohydrate sugars sodium based on an average adult diet of 8700kj, per serving 423kj 0g 2g 1g 21g 15g 1mg 5% 0% 3% 4% 7% 16% 0% per 100g 1690kj 0g 79 4g 84g 58g less than 5mg confectionery, made of: glucose syrup, sugar, vegetable fat, frm juice concentrates, food acids (330, 2961, thickeners imodified corn starch, dextrin, maltodextrin, gum arabici, flavours, antioxidant (ascorbic acidi, emulsifier isunflower lecithin), colours 163, 160al, spiruuna extract, store in a cool dry place confiserie, fait de: sirop de glucose, sucre, matiere grasse vegetale, jus de fruits concentres, acidifiants (330, 296), epaississants amidon de mais modifie, dextrine, maltodextrine, gomme arabiquel, aromes, antioxydant (acide ascorbique), emulsifant lecithine de tournesolu, colorants (163, 160al, extrat de spiruline, conserver dans un endroit frais et sec, made in the czech republic for ifabrique en republique tcheque pouri the wrigley company pty, ltd,, michigan ave,, asquith, nsw 2077, australia and for iet pour) the wrigley co, (nz) ltd, building 14, 666 great south rd,, penrose, auckland 1051, new zealand, www,wrigley,com,au www,wrigley,co,nz guarantee of quality and freshness: your starbursto confectionery is made of the finest food ingredients, it should reach you fresh and in excellent condition, if not, please call 1800 084 222 in australia or 0800 408 364 in new zealand, 90

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Daily-intake, Di, Per-5-pieces, Approx, Sat-fat-carbs-sugars-sodium-15g-fat-21g-energy-protein-2g-0g-1g-423kj-5-di-0-di-3-di-4-di-7-di-16-di-0-di-nutrition-information-sdi-per-serve-to-learn-more-visit-www, Betreatwise, Info-servings-per-package, Approx-9-serving-size, Approx-5-pieces-average-quantities-energy-protein-fat-total-saturated-carbohydrate-sugars-sodium-based-on-an-average-adult-diet-of-8700kj, Per-serving-423kj-0g-2g-1g-21g-15g-1mg-5-0-3-4-7-16-0-per-100g-1690kj-0g-79-4g-84g-58g-less-than-5mg-confectionery, Made-of, Frm-juice-concentrates, Food-acids, 330, 2961, Thickeners-imodified-corn-starch, Gum-arabici, Ascorbic-acidi, Emulsifier-isunflower-lecithin, Colours-163, 160al, Spiruuna-extract, Store-in-a-cool-dry-place-confiserie, Fait-de, Sirop-de-glucose, Sucre, Matiere-grasse-vegetale, Jus-de-fruits-concentres, Acidifiants, 330, 296, Epaississants-amidon-de-mais-modifie, Dextrine, Maltodextrine, Gomme-arabiquel, Aromes, Antioxydant, Acide-ascorbique, Emulsifant-lecithine-de-tournesolu, 163, 160al, Extrat-de-spiruline, Conserver-dans-un-endroit-frais-et-sec, Made-in-the-czech-republic-for-ifabrique-en-republique-tcheque-pouri-the-wrigley-company-pty, Ltd, Michigan-ave, Asquith, Nsw-2077, And-for-iet-pour, The-wrigley-co, Ltd, Building-14, 666-great-south-rd, Penrose, Auckland-1051, New-zealand, Www, Wrigley, Com, Au-www, Wrigley, Nz-guarantee-of-quality-and-freshness, Your-starbursto-confectionery-is-made-of-the-finest-food-ingredients, It-should-reach-you-fresh-and-in-excellent-condition, If-not, Please-call-1800-084-222-in-australia-or-0800-408-364-in-new-zealand, 90

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Daily-intake, Di, Per-5-pieces, Approx, Sat-fat-carbs-sugars-sodium-15g-fat-21g-energy-protein-2g-0g-1g-423kj-5-di-0-di-3-di-4-di-7-di-16-di-0-di-nutrition-information-sdi-per-serve-to-learn-more-visit-www, Betreatwise, Info-servings-per-package, Approx-9-serving-size, Approx-5-pieces-average-quantities-energy-protein-fat-total-saturated-carbohydrate-sugars-sodium-based-on-an-average-adult-diet-of-8700kj, Per-serving-423kj-0g-2g-1g-21g-15g-1mg-5-0-3-4-7-16-0-per-100g-1690kj-0g-79-4g-84g-58g-less-than-5mg-confectionery, Made-of, Frm-juice-concentrates, Food-acids, 330, 2961, Thickeners-imodified-corn-starch, Gum-arabici, Ascorbic-acidi, Emulsifier-isunflower-lecithin, Colours-163, 160al, Spiruuna-extract, Store-in-a-cool-dry-place-confiserie, Fait-de, Sirop-de-glucose, Sucre, Matiere-grasse-vegetale, Jus-de-fruits-concentres, Acidifiants, 330, 296, Epaississants-amidon-de-mais-modifie, Dextrine, Maltodextrine, Gomme-arabiquel, Aromes, Antioxydant, Acide-ascorbique, Emulsifant-lecithine-de-tournesolu, 163, 160al, Extrat-de-spiruline, Conserver-dans-un-endroit-frais-et-sec, Made-in-the-czech-republic-for-ifabrique-en-republique-tcheque-pouri-the-wrigley-company-pty, Ltd, Michigan-ave, Asquith, Nsw-2077, And-for-iet-pour, The-wrigley-co, Ltd, Building-14, 666-great-south-rd, Penrose, Auckland-1051, New-zealand, Www, Wrigley, Com, Au-www, Wrigley, Nz-guarantee-of-quality-and-freshness, Your-starbursto-confectionery-is-made-of-the-finest-food-ingredients, It-should-reach-you-fresh-and-in-excellent-condition, If-not, Please-call-1800-084-222-in-australia-or-0800-408-364-in-new-zealand, 90

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : % daily intake (%di), per 5 pieces (approx), sat fat carbs sugars sodium 15g fat 21g energy protein 2g 0g 1g 423kj 5% di 0% di 3% di 4% di 7% di 16% di" 0% di nutrition information sdi per serve to learn more visit www, betreatwise, info servings per package (approx 9 serving size), approx 5 pieces) average quantities energy protein fat-total saturated carbohydrate sugars sodium based on an average adult diet of 8700kj, per serving 423kj 0g 2g 1g 21g 15g 1mg 5% 0% 3% 4% 7% 16% 0% per 100g 1690kj 0g 79 4g 84g 58g less than 5mg confectionery, made of (glucose syrup), sugar, vegetable fat, frm juice concentrates, food acids, 330, 2961, thickeners imodified corn starch, dextrin, maltodextrin, gum arabici, flavours, antioxidant (ascorbic acidi, emulsifier isunflower lecithin), colours 163, 160al, spiruuna extract, store in a cool dry place confiserie, fait de (sirop de glucose), sucre, matiere grasse vegetale, jus de fruits concentres, acidifiants (330, 296), epaississants amidon de mais modifie, dextrine, maltodextrine, gomme arabiquel, aromes, antioxydant (acide ascorbique), emulsifant lecithine de tournesolu, colorants (163, 160al, extrat de spiruline, conserver dans un endroit frais et sec, made in the czech republic for ifabrique en republique tcheque pouri the wrigley company pty, ltd, michigan ave, asquith, nsw 2077, and for iet pour), the wrigley co, ltd, building 14, 666 great south rd, penrose, auckland 1051, new zealand, www, wrigley, com, au www, wrigley, co, nz guarantee of quality and freshness (your starbursto confectionery is made of the finest food ingredients), it should reach you fresh and in excellent condition, if not, please call 1800 084 222 in australia or 0800 408 364 in new zealand, 90
    1. % daily intake -> en:daily-intake - percent_min: 1.81818181818182 - percent_max: 100
      1. %di -> en:di - percent_min: 1.81818181818182 - percent_max: 100
    2. per 5 pieces -> en:per-5-pieces - percent_min: 0 - percent_max: 50
      1. approx -> en:approx - percent_min: 0 - percent_max: 50
    3. sat fat carbs sugars sodium 15g fat 21g energy protein 2g 0g 1g 423kj 5% di 0% di 3% di 4% di 7% di 16% di" 0% di nutrition information sdi per serve to learn more visit www -> en:sat-fat-carbs-sugars-sodium-15g-fat-21g-energy-protein-2g-0g-1g-423kj-5-di-0-di-3-di-4-di-7-di-16-di-0-di-nutrition-information-sdi-per-serve-to-learn-more-visit-www - percent_min: 0 - percent_max: 33.3333333333333
    4. betreatwise -> en:betreatwise - percent_min: 0 - percent_max: 25
    5. info servings per package -> en:info-servings-per-package - percent_min: 0 - percent_max: 20
      1. approx 9 serving size -> en:approx-9-serving-size - percent_min: 0 - percent_max: 20
    6. approx 5 pieces) average quantities energy protein fat-total saturated carbohydrate sugars sodium based on an average adult diet of 8700kj -> en:approx-5-pieces-average-quantities-energy-protein-fat-total-saturated-carbohydrate-sugars-sodium-based-on-an-average-adult-diet-of-8700kj - percent_min: 0 - percent_max: 16.6666666666667
    7. per serving 423kj 0g 2g 1g 21g 15g 1mg 5% 0% 3% 4% 7% 16% 0% per 100g 1690kj 0g 79 4g 84g 58g less than 5mg confectionery -> en:per-serving-423kj-0g-2g-1g-21g-15g-1mg-5-0-3-4-7-16-0-per-100g-1690kj-0g-79-4g-84g-58g-less-than-5mg-confectionery - percent_min: 0 - percent_max: 14.2857142857143
    8. made of -> en:made-of - percent_min: 0 - percent_max: 12.5
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. frm juice concentrates -> en:frm-juice-concentrates - percent_min: 0 - percent_max: 9.09090909090909
    12. food acids -> en:food-acids - percent_min: 0 - percent_max: 8.33333333333333
    13. 330 -> en:330 - percent_min: 0 - percent_max: 7.69230769230769
    14. 2961 -> en:2961 - percent_min: 0 - percent_max: 7.14285714285714
    15. thickeners imodified corn starch -> en:thickeners-imodified-corn-starch - percent_min: 0 - percent_max: 6.66666666666667
    16. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. gum arabici -> en:gum-arabici - percent_min: 0 - percent_max: 5.55555555555556
    19. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. ascorbic acidi -> en:ascorbic-acidi - percent_min: 0 - percent_max: 5
      2. emulsifier isunflower lecithin -> en:emulsifier-isunflower-lecithin - percent_min: 0 - percent_max: 2.5
    21. colours 163 -> en:colours-163 - percent_min: 0 - percent_max: 4.76190476190476
    22. 160al -> en:160al - percent_min: 0 - percent_max: 4.54545454545455
    23. spiruuna extract -> en:spiruuna-extract - percent_min: 0 - percent_max: 4.34782608695652
    24. store in a cool dry place confiserie -> en:store-in-a-cool-dry-place-confiserie - percent_min: 0 - percent_max: 4.16666666666667
    25. fait de -> en:fait-de - percent_min: 0 - percent_max: 4
      1. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 4
    26. sucre -> en:sucre - percent_min: 0 - percent_max: 3.84615384615385
    27. matiere grasse vegetale -> en:matiere-grasse-vegetale - percent_min: 0 - percent_max: 3.7037037037037
    28. jus de fruits concentres -> en:jus-de-fruits-concentres - percent_min: 0 - percent_max: 3.57142857142857
    29. acidifiants -> en:acidifiants - percent_min: 0 - percent_max: 3.44827586206897
      1. 330 -> en:330 - percent_min: 0 - percent_max: 3.44827586206897
      2. 296 -> en:296 - percent_min: 0 - percent_max: 1.72413793103448
    30. epaississants amidon de mais modifie -> en:epaississants-amidon-de-mais-modifie - percent_min: 0 - percent_max: 3.33333333333333
    31. dextrine -> en:dextrine - percent_min: 0 - percent_max: 3.2258064516129
    32. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 3.125
    33. gomme arabiquel -> en:gomme-arabiquel - percent_min: 0 - percent_max: 3.03030303030303
    34. aromes -> en:aromes - percent_min: 0 - percent_max: 2.94117647058824
    35. antioxydant -> en:antioxydant - percent_min: 0 - percent_max: 2.85714285714286
      1. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 2.85714285714286
    36. emulsifant lecithine de tournesolu -> en:emulsifant-lecithine-de-tournesolu - percent_min: 0 - percent_max: 2.77777777777778
    37. colorants -> en:colour - percent_min: 0 - percent_max: 2.7027027027027
      1. 163 -> en:163 - percent_min: 0 - percent_max: 2.7027027027027
      2. 160al -> en:160al - percent_min: 0 - percent_max: 1.35135135135135
      3. extrat de spiruline -> en:extrat-de-spiruline - percent_min: 0 - percent_max: 0.900900900900901
      4. conserver dans un endroit frais et sec -> en:conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 0.675675675675676
      5. made in the czech republic for ifabrique en republique tcheque pouri the wrigley company pty -> en:made-in-the-czech-republic-for-ifabrique-en-republique-tcheque-pouri-the-wrigley-company-pty - percent_min: 0 - percent_max: 0.540540540540541
      6. ltd -> en:ltd - percent_min: 0 - percent_max: 0.45045045045045
      7. michigan ave -> en:michigan-ave - percent_min: 0 - percent_max: 0.386100386100386
      8. asquith -> en:asquith - percent_min: 0 - percent_max: 0.337837837837838
      9. nsw 2077 -> en:nsw-2077 - percent_min: 0 - percent_max: 0.337837837837838
      10. and for iet pour -> en:and-for-iet-pour - percent_min: 0 - percent_max: 0.27027027027027
    38. the wrigley co -> en:the-wrigley-co - percent_min: 0 - percent_max: 2.63157894736842
    39. ltd -> en:ltd - percent_min: 0 - percent_max: 2.63157894736842
    40. building 14 -> en:building-14 - percent_min: 0 - percent_max: 2.5
    41. 666 great south rd -> en:666-great-south-rd - percent_min: 0 - percent_max: 2.5
    42. penrose -> en:penrose - percent_min: 0 - percent_max: 2.38095238095238
    43. auckland 1051 -> en:auckland-1051 - percent_min: 0 - percent_max: 2.38095238095238
    44. new zealand -> en:new-zealand - percent_min: 0 - percent_max: 2.27272727272727
    45. www -> en:www - percent_min: 0 - percent_max: 2.27272727272727
    46. wrigley -> en:wrigley - percent_min: 0 - percent_max: 2.17391304347826
    47. com -> en:com - percent_min: 0 - percent_max: 2.17391304347826
    48. au www -> en:au-www - percent_min: 0 - percent_max: 2.17391304347826
    49. wrigley -> en:wrigley - percent_min: 0 - percent_max: 2.04081632653061
    50. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 2.04081632653061
    51. nz guarantee of quality and freshness -> en:nz-guarantee-of-quality-and-freshness - percent_min: 0 - percent_max: 2.04081632653061
      1. your starbursto confectionery is made of the finest food ingredients -> en:your-starbursto-confectionery-is-made-of-the-finest-food-ingredients - percent_min: 0 - percent_max: 2.04081632653061
    52. it should reach you fresh and in excellent condition -> en:it-should-reach-you-fresh-and-in-excellent-condition - percent_min: 0 - percent_max: 1.92307692307692
    53. if not -> en:if-not - percent_min: 0 - percent_max: 1.92307692307692
    54. please call 1800 084 222 in australia or 0800 408 364 in new zealand -> en:please-call-1800-084-222-in-australia-or-0800-408-364-in-new-zealand - percent_min: 0 - percent_max: 1.92307692307692
    55. 90 -> en:90 - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by clockwerx.

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