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Starburst

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Barcode: 9300613114448 (EAN / EAN-13)

Brands: Starburst

Countries where sold: Australia

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Health

Ingredients

  • icon

    76 ingredients

    % daily intake (%di) per 5 pieces (approx,) 1mg sat fat carbs sugars sodium 15g fat 21g energy protein 2g 0g 1g 423kj 5% di 0% di 3% di 4% di 7% di 16% di" 0% di nutrition information sdi per serve to learn more visit www,betreatwise,info servings per package: approx 9 serving size: 25g (approx 5 pieces) average quantities energy protein fat-total saturated carbohydrate sugars sodium based on an average adult diet of 8700kj, per serving 423kj 0g 2g 1g 21g 15g 1mg 5% 0% 3% 4% 7% 16% 0% per 100g 1690kj 0g 79 4g 84g 58g less than 5mg confectionery, made of: glucose syrup, sugar, vegetable fat, frm juice concentrates, food acids (330, 2961, thickeners imodified corn starch, dextrin, maltodextrin, gum arabici, flavours, antioxidant (ascorbic acidi, emulsifier isunflower lecithin), colours 163, 160al, spiruuna extract, store in a cool dry place confiserie, fait de: sirop de glucose, sucre, matiere grasse vegetale, jus de fruits concentres, acidifiants (330, 296), epaississants amidon de mais modifie, dextrine, maltodextrine, gomme arabiquel, aromes, antioxydant (acide ascorbique), emulsifant lecithine de tournesolu, colorants (163, 160al, extrat de spiruline, conserver dans un endroit frais et sec, made in the czech republic for ifabrique en republique tcheque pouri the wrigley company pty, ltd,, michigan ave,, asquith, nsw 2077, australia and for iet pour) the wrigley co, (nz) ltd, building 14, 666 great south rd,, penrose, auckland 1051, new zealand, www,wrigley,com,au www,wrigley,co,nz guarantee of quality and freshness: your starbursto confectionery is made of the finest food ingredients, it should reach you fresh and in excellent condition, if not, please call 1800 084 222 in australia or 0800 408 364 in new zealand, 90

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Daily-intake, Di, Per-5-pieces, Approx, 1mg-sat-fat-carbs-sugars-sodium-15g-fat-21g-energy-protein-2g-0g-1g-423kj-5-di-0-di-3-di-4-di-7-di-16-di-0-di-nutrition-information-sdi-per-serve-to-learn-more-visit-www, Betreatwise, Info-servings-per-package, Approx-9-serving-size, Approx-5-pieces-average-quantities-energy-protein-fat-total-saturated-carbohydrate-sugars-sodium-based-on-an-average-adult-diet-of-8700kj, Per-serving-423kj-0g-2g-1g-21g-15g-1mg-5-0-3-4-7-16-0-per-100g-1690kj-0g-79-4g-84g-58g-less-than-5mg-confectionery, Made-of, Frm-juice-concentrates, Food-acids, 330, 2961, Thickeners-imodified-corn-starch, Gum-arabici, Ascorbic-acidi, Emulsifier-isunflower-lecithin, Colours-163, 160al, Spiruuna-extract, Store-in-a-cool-dry-place-confiserie, Fait-de, Sirop-de-glucose, Sucre, Matiere-grasse-vegetale, Jus-de-fruits-concentres, Acidifiants, 330, 296, Epaississants-amidon-de-mais-modifie, Dextrine, Maltodextrine, Gomme-arabiquel, Aromes, Antioxydant, Acide-ascorbique, Emulsifant-lecithine-de-tournesolu, 163, 160al, Extrat-de-spiruline, Conserver-dans-un-endroit-frais-et-sec, Made-in-the-czech-republic-for-ifabrique-en-republique-tcheque-pouri-the-wrigley-company-pty, Ltd, Michigan-ave, Asquith, Nsw-2077, And-for-iet-pour, The-wrigley-co, Ltd, Building-14, Reat-south-rd, Penrose, Auckland-1051, New-zealand, Www, Wrigley, Com, Au-www, Wrigley, Nz-guarantee-of-quality-and-freshness, Your-starbursto-confectionery-is-made-of-the-finest-food-ingredients, It-should-reach-you-fresh-and-in-excellent-condition, If-not, Please-call-1800-084-222-in-australia-or-0800-408-364-in-new-zealand, 90

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Daily-intake, Di, Per-5-pieces, Approx, 1mg-sat-fat-carbs-sugars-sodium-15g-fat-21g-energy-protein-2g-0g-1g-423kj-5-di-0-di-3-di-4-di-7-di-16-di-0-di-nutrition-information-sdi-per-serve-to-learn-more-visit-www, Betreatwise, Info-servings-per-package, Approx-9-serving-size, Approx-5-pieces-average-quantities-energy-protein-fat-total-saturated-carbohydrate-sugars-sodium-based-on-an-average-adult-diet-of-8700kj, Per-serving-423kj-0g-2g-1g-21g-15g-1mg-5-0-3-4-7-16-0-per-100g-1690kj-0g-79-4g-84g-58g-less-than-5mg-confectionery, Made-of, Frm-juice-concentrates, Food-acids, 330, 2961, Thickeners-imodified-corn-starch, Gum-arabici, Ascorbic-acidi, Emulsifier-isunflower-lecithin, Colours-163, 160al, Spiruuna-extract, Store-in-a-cool-dry-place-confiserie, Fait-de, Sirop-de-glucose, Sucre, Matiere-grasse-vegetale, Jus-de-fruits-concentres, Acidifiants, 330, 296, Epaississants-amidon-de-mais-modifie, Dextrine, Maltodextrine, Gomme-arabiquel, Aromes, Antioxydant, Acide-ascorbique, Emulsifant-lecithine-de-tournesolu, 163, 160al, Extrat-de-spiruline, Conserver-dans-un-endroit-frais-et-sec, Made-in-the-czech-republic-for-ifabrique-en-republique-tcheque-pouri-the-wrigley-company-pty, Ltd, Michigan-ave, Asquith, Nsw-2077, And-for-iet-pour, The-wrigley-co, Ltd, Building-14, Reat-south-rd, Penrose, Auckland-1051, New-zealand, Www, Wrigley, Com, Au-www, Wrigley, Nz-guarantee-of-quality-and-freshness, Your-starbursto-confectionery-is-made-of-the-finest-food-ingredients, It-should-reach-you-fresh-and-in-excellent-condition, If-not, Please-call-1800-084-222-in-australia-or-0800-408-364-in-new-zealand, 90

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    % daily intake (%di), per 5 pieces (approx), 1mg sat fat carbs sugars sodium 15g fat 21g energy protein 2g 0g 1g 423kj 5% di 0% di 3% di 4% di 7% di 16% di" 0% di nutrition information sdi per serve to learn more visit www, betreatwise, info servings per package 25% (approx 9 serving size), approx 5 pieces) average quantities energy protein fat-total saturated carbohydrate sugars sodium based on an average adult diet of 8700kj, per serving 423kj 0g 2g 1g 21g 15g 1mg 5% 0% 3% 4% 7% 16% 0% per 100g 1690kj 0g 79 4g 84g 58g less than 5mg confectionery, made of (glucose syrup), sugar, vegetable fat, frm juice concentrates, food acids, 330, 2961, thickeners imodified corn starch, dextrin, maltodextrin, gum arabici, flavours, antioxidant (ascorbic acidi, emulsifier isunflower lecithin), colours 163, 160al, spiruuna extract, store in a cool dry place confiserie, fait de (sirop de glucose), sucre, matiere grasse vegetale, jus de fruits concentres, acidifiants (330, 296), epaississants amidon de mais modifie, dextrine, maltodextrine, gomme arabiquel, aromes, antioxydant (acide ascorbique), emulsifant lecithine de tournesolu, colorants (163, 160al, extrat de spiruline, conserver dans un endroit frais et sec, made in the czech republic for ifabrique en republique tcheque pouri the wrigley company pty, ltd, michigan ave, asquith, nsw 2077, and for iet pour), the wrigley co, ltd, building 14, reat south rd 666%, penrose, auckland 1051, new zealand, www, wrigley, com, au www, wrigley, co, nz guarantee of quality and freshness (your starbursto confectionery is made of the finest food ingredients), it should reach you fresh and in excellent condition, if not, please call 1800 084 222 in australia or 0800 408 364 in new zealand, 90
    1. % daily intake -> en:daily-intake
      1. %di -> en:di
    2. per 5 pieces -> en:per-5-pieces
      1. approx -> en:approx
    3. 1mg sat fat carbs sugars sodium 15g fat 21g energy protein 2g 0g 1g 423kj 5% di 0% di 3% di 4% di 7% di 16% di" 0% di nutrition information sdi per serve to learn more visit www -> en:1mg-sat-fat-carbs-sugars-sodium-15g-fat-21g-energy-protein-2g-0g-1g-423kj-5-di-0-di-3-di-4-di-7-di-16-di-0-di-nutrition-information-sdi-per-serve-to-learn-more-visit-www
    4. betreatwise -> en:betreatwise
    5. info servings per package -> en:info-servings-per-package - percent: 25
      1. approx 9 serving size -> en:approx-9-serving-size
    6. approx 5 pieces) average quantities energy protein fat-total saturated carbohydrate sugars sodium based on an average adult diet of 8700kj -> en:approx-5-pieces-average-quantities-energy-protein-fat-total-saturated-carbohydrate-sugars-sodium-based-on-an-average-adult-diet-of-8700kj
    7. per serving 423kj 0g 2g 1g 21g 15g 1mg 5% 0% 3% 4% 7% 16% 0% per 100g 1690kj 0g 79 4g 84g 58g less than 5mg confectionery -> en:per-serving-423kj-0g-2g-1g-21g-15g-1mg-5-0-3-4-7-16-0-per-100g-1690kj-0g-79-4g-84g-58g-less-than-5mg-confectionery
    8. made of -> en:made-of
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes
    10. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    11. frm juice concentrates -> en:frm-juice-concentrates
    12. food acids -> en:food-acids
    13. 330 -> en:330
    14. 2961 -> en:2961
    15. thickeners imodified corn starch -> en:thickeners-imodified-corn-starch
    16. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
    17. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
    18. gum arabici -> en:gum-arabici
    19. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. antioxidant -> en:antioxidant
      1. ascorbic acidi -> en:ascorbic-acidi
      2. emulsifier isunflower lecithin -> en:emulsifier-isunflower-lecithin
    21. colours 163 -> en:colours-163
    22. 160al -> en:160al
    23. spiruuna extract -> en:spiruuna-extract
    24. store in a cool dry place confiserie -> en:store-in-a-cool-dry-place-confiserie
    25. fait de -> en:fait-de
      1. sirop de glucose -> en:sirop-de-glucose
    26. sucre -> en:sucre
    27. matiere grasse vegetale -> en:matiere-grasse-vegetale
    28. jus de fruits concentres -> en:jus-de-fruits-concentres
    29. acidifiants -> en:acidifiants
      1. 330 -> en:330
      2. 296 -> en:296
    30. epaississants amidon de mais modifie -> en:epaississants-amidon-de-mais-modifie
    31. dextrine -> en:dextrine
    32. maltodextrine -> en:maltodextrine
    33. gomme arabiquel -> en:gomme-arabiquel
    34. aromes -> en:aromes
    35. antioxydant -> en:antioxydant
      1. acide ascorbique -> en:acide-ascorbique
    36. emulsifant lecithine de tournesolu -> en:emulsifant-lecithine-de-tournesolu
    37. colorants -> en:colour
      1. 163 -> en:163
      2. 160al -> en:160al
      3. extrat de spiruline -> en:extrat-de-spiruline
      4. conserver dans un endroit frais et sec -> en:conserver-dans-un-endroit-frais-et-sec
      5. made in the czech republic for ifabrique en republique tcheque pouri the wrigley company pty -> en:made-in-the-czech-republic-for-ifabrique-en-republique-tcheque-pouri-the-wrigley-company-pty
      6. ltd -> en:ltd
      7. michigan ave -> en:michigan-ave
      8. asquith -> en:asquith
      9. nsw 2077 -> en:nsw-2077
      10. and for iet pour -> en:and-for-iet-pour
    38. the wrigley co -> en:the-wrigley-co
    39. ltd -> en:ltd
    40. building 14 -> en:building-14
    41. reat south rd -> en:reat-south-rd - percent: 666
    42. penrose -> en:penrose
    43. auckland 1051 -> en:auckland-1051
    44. new zealand -> en:new-zealand
    45. www -> en:www
    46. wrigley -> en:wrigley
    47. com -> en:com
    48. au www -> en:au-www
    49. wrigley -> en:wrigley
    50. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes
    51. nz guarantee of quality and freshness -> en:nz-guarantee-of-quality-and-freshness
      1. your starbursto confectionery is made of the finest food ingredients -> en:your-starbursto-confectionery-is-made-of-the-finest-food-ingredients
    52. it should reach you fresh and in excellent condition -> en:it-should-reach-you-fresh-and-in-excellent-condition
    53. if not -> en:if-not
    54. please call 1800 084 222 in australia or 0800 408 364 in new zealand -> en:please-call-1800-084-222-in-australia-or-0800-408-364-in-new-zealand
    55. 90 -> en:90

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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