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Mini starburst chews

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Barcode: 9300613114479 (EAN / EAN-13)

Brands: Starburst

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Australia

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Health

Ingredients

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    18 ingredients

    CONFECTIONERY. MADE OF: SUGAR, GUCOSE SYRUP, VEGETABLE FAT, PECTIN, FOOD ACIDS (330, 3311, FRUIT JUICE CONCENTRATE, FLAVOUR, EMULSIFIER (322, FROM SOY, DEXTROSE, THICKENERIGUM ARABIC COLOURS (102, 1291 cucns sInooDK.CLUCOSr MACRE GRASSE

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Confectionery, Made-of, Gucose-syrup, Food-acids, 330, 3311, 322, Thickenerigum-arabic-colours, 102, 1291-cucns-sinoodk-clucosr-macre-grasse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Confectionery, Made-of, Gucose-syrup, Food-acids, 330, 3311, 322, Thickenerigum-arabic-colours, 102, 1291-cucns-sinoodk-clucosr-macre-grasse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    CONFECTIONERY, MADE OF (SUGAR), GUCOSE SYRUP, VEGETABLE FAT, PECTIN, FOOD ACIDS, 330, 3311, FRUIT JUICE CONCENTRATE, FLAVOUR, EMULSIFIER, 322, FROM SOY, DEXTROSE, THICKENERIGUM ARABIC COLOURS, 102, 1291 cucns sInooDK.CLUCOSr MACRE GRASSE
    1. CONFECTIONERY -> en:confectionery - percent_min: 5.88235294117647 - percent_max: 100
    2. MADE OF -> en:made-of - percent_min: 0 - percent_max: 50
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. GUCOSE SYRUP -> en:gucose-syrup - percent_min: 0 - percent_max: 33.3333333333333
    4. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. FOOD ACIDS -> en:food-acids - percent_min: 0 - percent_max: 16.6666666666667
    7. 330 -> en:330 - percent_min: 0 - percent_max: 14.2857142857143
    8. 3311 -> en:3311 - percent_min: 0 - percent_max: 12.5
    9. FRUIT JUICE CONCENTRATE -> en:fruit-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
    12. 322 -> en:322 - percent_min: 0 - percent_max: 8.33333333333333
    13. FROM SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. THICKENERIGUM ARABIC COLOURS -> en:thickenerigum-arabic-colours - percent_min: 0 - percent_max: 6.66666666666667
    16. 102 -> en:102 - percent_min: 0 - percent_max: 6.25
    17. 1291 cucns sInooDK.CLUCOSr MACRE GRASSE -> en:1291-cucns-sinoodk-clucosr-macre-grasse - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by clockwerx.

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