Dairy milk bunny – Cadbury

Dairy milk bunny – Cadbury

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Barcode:
9300617037514(EAN / EAN-13)

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

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Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
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Missing nutrition facts: Sodium

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- Discover the new Nutri-Score!
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  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Festive foods
Energy	2,280 kj (545 kcal)	+7%
Fat	6.8 g	-76%
Saturated fat	4.3 g	-74%
Carbohydrates	16.4 g	-69%
Sugars	15.7 g	-66%
Fiber	0 g
Proteins	1 g	-82%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

12 ingredients
full cream milk, sugar cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 476). flavours. milk chocolate contains cocoa solids 28%, milk solids minimum 24%. allergen statement contains milk and soy. may contain traces of peanuts and tree nuts. made in australia from imported and local ingrediente er licence dairy milk, thesol dry conditions

Allergens: Milk, Soybeans

Traces: Nuts, Peanuts
- Ingredient information
  - Whole milk: 50.0% (estimate)
  - Sugar-cocoa-butter: 25.0% (estimate)
  - Cocoa paste: 12.5% (estimate)
  - Milk-solids: 6.2% (estimate)
  - Emulsifier: 3.1% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — 476: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Milk-chocolate-contains-cocoa-solids: 28.0%
  - Milk-solids: 24.0%
  - Made-in-australia-from-imported-and-local-ingrediente-er-licence-dairy-milk: < 2% (estimate)
  - Thesol-dry-conditions: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sugar-cocoa-butter, 476, Milk-chocolate-contains-cocoa-solids, Made-in-australia-from-imported-and-local-ingrediente-er-licence-dairy-milk, Thesol-dry-conditions
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Non-vegan
Non-vegan ingredients: Whole milk, Milk-solids, Milk-solids
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Vegetarian status unknown
Unrecognized ingredients: Sugar-cocoa-butter, 476, Milk-chocolate-contains-cocoa-solids, Made-in-australia-from-imported-and-local-ingrediente-er-licence-dairy-milk, Thesol-dry-conditions
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: full cream milk, sugar cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours, milk chocolate contains cocoa solids 28%, milk solids 24%, made in australia from imported and local ingrediente er licence dairy milk, thesol dry conditions
full cream milk -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023

sugar cocoa butter -> en:sugar-cocoa-butter

cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030

milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

emulsifiers -> en:emulsifier

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200

476 -> en:476

flavours -> en:flavouring – vegan: maybe – vegetarian: maybe

milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids – percent: 28

milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 24

made in australia from imported and local ingrediente er licence dairy milk -> en:made-in-australia-from-imported-and-local-ingrediente-er-licence-dairy-milk

thesol dry conditions -> en:thesol-dry-conditions

Environment

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Origins of ingredients
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Data sources

Product added on April 18, 2021, 11:30:14 PM CEST by inf
Last edit of product page on September 27, 2023, 5:37:15 AM CEST by gregjxn.
Product page also edited by archanox, charlesnepote, halal-app-chakib, kiliweb, phild, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllweWtH7rgjoPgXUlVeZ2vC2CpGyONB-v4SlEqo, yuka.sY2b0xO6T85zoF3NwEKvlnB5TePnqzTLbCHSokOm-PzeAJXGUfAowZfQMag.

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Dairy milk bunny – Cadbury

Dairy milk bunny – Cadbury

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (6.8%)

Saturated fat in moderate quantity (4.3%)

Sugars in high quantity (15.7%)

Nutrition facts

Ingredients

12 ingredients

Ingredient information

Whole milk: 50.0% (estimate)

Sugar-cocoa-butter: 25.0% (estimate)

Cocoa paste: 12.5% (estimate)

Milk-solids: 6.2% (estimate)

Emulsifier: 3.1% (estimate)

— Soya lecithin: < 2% (estimate)

— 476: < 2% (estimate)

Flavouring: < 2% (estimate)

Milk-chocolate-contains-cocoa-solids: 28.0%

Milk-solids: 24.0%

Made-in-australia-from-imported-and-local-ingrediente-er-licence-dairy-milk: < 2% (estimate)

Thesol-dry-conditions: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E476 - Polyglycerol polyricinoleate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

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Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Data sources